Ice Cream Pancake With Honey And Walnuts Food

ICE CREAM PANCAKES

Steps:

• Combine 1 cup ice cream with water and egg in a medium bowl.
• In a separate bowl, combine flour, baking powder, and salt.
• Add the wet mixture to the dry mixture and stir just until combined.
• Heat a greased skillet over medium.
• Spoon 1/3 cup of batter onto the skillet for each pancake.
• Flip once edges are cooked and pancake starts to bubble, about 1 minute.
• Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

ICE CREAM PANCAKE WITH HONEY AND WALNUTS

Steps:

• Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
• In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
• Make small pancakes and keep aside.
• Place a scoop of icecream in the pancake and roll.
• Cut the pancake into two.
• Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.

BANANA, HONEY AND WALNUT ICE CREAM

Steps:

• Combine milk and honey in medium saucepan.
• Bring almost to simmer, stirring occasionally.
• Beat yolks until pale yellow.
• Gradually beat in hot milk.
• Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
• Cool custard completely, stirring occasionally.
• Fold in whipped cream and bananas.
• Process according to ice cream maker’s manufacturer’s instructions, until half set.
• Add walnuts and process until set.
• Let ripen in freezer several hours before serving.