Ahi Tuna Poke Food
AHI POKE
Steps:
- Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
- Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.
SHOYU AHI POKE
Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.
Provided by Laura // A Beautiful Plate
Categories Seafood and Shellfish
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
- Serve over rice and enjoy immediately.
Nutrition Facts : ServingSize 1 serving, Calories 476 kcal, Carbohydrate 25 g, Protein 45 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 165 mg, Sodium 726 mg, Fiber 1 g, UnsaturatedFat 12 g
BEST AHI POKE
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!
Provided by Sonja Overhiser
Categories Appetizer
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
- Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it's all done.)
Nutrition Facts : Calories 230 calories, Sugar 1.1 g, Sodium 402.2 mg, Fat 4.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 0.2 g, Protein 42.6 g, Cholesterol 66.5 mg
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
MAUI AHI POKE
Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!
Provided by Mauisurfer
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
- Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
- When ready to serve toss Ahi and other ingredients together.
- Serve on chilled platter with chopsticks or toothpicks.
AHI TUNA POKE APPETIZER
Just the right balance of salty, tangy and heat. Serve with Crispy plaintain chips or other root vegetable chips. Also good with diced avocado (the store didn't have any ripe ones).
Provided by Lisa Lotts
Categories Appetizer
Time 15m
Number Of Ingredients 19
Steps:
- In a small bowl, combine the soy sauce, sesame oil, ponzu, sugar, rice wine vinegar, sriracha sauce, ginger and lime juice. Whisk to combine and set aside.
- In a medium bowl, combine the diced tuna, cucumber, red onion, edamame, green onion and toss to combine. Drizzle half of the sauce mixture over the tuna and toss to coat.
- Transfer the tuna poke to a serving bowl. Sprinkle with the cilantro leaves, toasted and black sesame seeds. Serve remaining sauce in a small bowl for drizzling or dipping and serve with plaintain chips or wonton chips on the side for scooping up.
- Alternative serving suggestion: Place a large scoop of tuna poke in a lettuce leaf cup.
Nutrition Facts : Calories 234 kcal, Carbohydrate 7 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 662 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
TUNA POKE BOWLS
Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it's served over sushi rice with your favorite toppings.
Provided by Jennifer Segal
Categories Dinner
Time 20m
Yield 4 to 6
Number Of Ingredients 16
Steps:
- In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Add the tuna and toss. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- To serve, scoop rice into bowls, top with tuna poke and desired toppings. You will have extra sauce for drizzling over the toppings; serve on the side.
- Note: Sambal Oelek can be found in the Asian section of most supermarkets. It is sometimes labeled Chile Garlic Sauce.
Nutrition Facts : Calories 411, Fat 8 g, Carbohydrate 59 g, Protein 24 g, SaturatedFat 1 g, Sugar 6 g, Fiber 0 g, Sodium 943 mg, Cholesterol 29 mg
AHI TUNA POKE
Steps:
- Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
- Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
More about "ahi tuna poke food"
BEST AHI POKE BOWLS RECIPE - HOW TO MAKE AHI POKE BOWLS
From delish.com
5/5 (10)Calories 399 per serving
- In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds.
AHI TUNA POKE BOWL - DOWNSHIFTOLOGY
From downshiftology.com
- Add the sushi rice to a fine mesh colander and rinse until the water becomes clear. Place the sushi rice in a small pot and add the water. Bring the water to a boil, then reduce the heat to low, cover the pot and cook the rice for 20 minutes.
- In a small bowl, stir together the tamari, sesame oil and rice vinegar. Then add the ahi tuna and gently stir until all of the pieces are coated. Add the green onion and stir again.
AHI POKE (HAWAIIAN TUNA TARTARE) - GREAT EIGHT FRIENDS
From greateightfriends.com
- In a medium mixing bowl, whisk together the sesame oil, soy sauce, honey, green onions, garlic, sesame seeds, macadamia nuts, and red pepper flakes.
- Add the onion and ahi to the bowl and gently stir with a rubber spatula to combine all the ingredients. Season with salt and pepper to taste.
AHI TUNA POKE - ALTON BROWN
From altonbrown.com
- Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
- Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.
KETO AHI POKE BOWL RECIPE | WHOLESOME YUM
From wholesomeyum.com
- In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours.
- Make the spicy mayo sauce according to the instructions here. Transfer to a small squeeze bottle, or if you don’t have one, use a small zip lock bag with the corner snipped.
AHI TUNA POKE - DIABETES STRONG
AHI POKE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
- Combine soy sauce, shallots, scallions, sesame oil, rice wine vinegar and chili paste in a bowl and whisk well to combine.
SEARED AHI TUNA POKE BOWL (FRESH - FIT FOODIE FINDS
DIY AHI TUNA POKE BOWLS RECIPE - OC WILD SEAFOOD
From ocwildseafood.com
- Pat fish dry with a paper towel and using a sharp knife, cut fish into bite-sized, ½-¾-inch cubes.
- Mince sweet yellow onion or thinly slice green onion. Mix with soy sauce and sesame oil. For extra flavor, add a small amount of grated ginger or garlic, a pinch of crushed red pepper, a dash of sriracha, or a splash of lime or orange juice.
SPICY TUNA POKE BOWLS (OBSESSED!) - SKINNYTASTE
From skinnytaste.com
- In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
TUNA POKE RECIPE | MYRECIPES
AHI TUNA POKé - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
- Cut the ahi tuna into ½-inch cubes. In a large bowl whisk together the sesame oil, soy sauce, sriracha, green onions and sesame seeds.
- Gently toss with the tuna and onion (if using). Cover the bowl with plastic wrap. Refrigerate the poke until ready to serve.
- Place the sushi rice in a fine mesh strainer and run cool water over the rice until the water runs clear. In a saucepan or rice cooker combine the rice and 2 cups of water.
AHI TUNA POKE - THE SECRET INGREDIENT IS
From thesecretingredientis.com
- Cut the tuna into 1/2-inch-sized cubes and put into a large bowl and refrigerate. (Note: you want to always keep the tuna refrigerated, even when you're not working with it.)
- In a small bowl, whisk together the toasted sesame oil, soy sauce, lime juice, chili paste, ginger and 1/2 of the green onions. Pour the marinade over the cubed tuna, toss well to coat and refrigerate for at least 30 minutes.
- In a small skillet over low heat, toast the sesame seeds 3-5 minutes, stirring occasionally until lightly browned.
EASY HOMEMADE AHI TUNA POKE BOWL RECIPE - JESSICA GAVIN
From jessicagavin.com
- In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
- Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
BEST AHI TUNA POKE RECIPES | GOOD EATS | FOOD NETWORK …
Ahi Tuna Poke. by Alton Brown. September 27, 2019. 2.8 (8 ratings) Rate this recipe PREP TIME. 20 min. YIELDS. 2 servings. Marinated tuna with macadamia nuts and scallions. ADVERTISEMENT. Ingredients. 1. tbsp white soy sauce. 2. tsp untoasted sesame oil. 1. tsp rice wine vinegar. ¼. tsp yuzu juice. 2. scallions, light and dark green parts, sliced thinly …
From foodnetwork.ca
2.8/5 (8)Category Fish,Good Eats,Low-Carb,MainServings 2Total Time 20 mins
From foodnetwork.ca
2.8/5 (8)Category Fish,Good Eats,Low-Carb,MainServings 2Total Time 20 mins
AHI TUNA POKE, FOUR WAYS - ANNIE'S CHAMORRO KITCHEN
All four recipes below have a few ingredients in common: ahi tuna, green onions, and either yellow, Maui, or any other sweet onion variety. Cut the tuna steaks into 1/2-inch cubes. I find it easier to cut them while still partially frozen. Slice the green onions and yellow onions. Now for the four variations — Shoyu, Ogo Seaweed, Spicy Mayo, and Kimchee Base. Shoyu Poke. Shoyu …
From annieschamorrokitchen.com
From annieschamorrokitchen.com
AHI TUNA POKE QUINOA BOWL - I AM A FOOD BLOG
Cover and refrigerate for 1 hour minimum. When ready to serve, taste the poke and adjust the seasoning as needed with extra soy sauce, sesame oil, and smoked sea salt. Scoop out an appropriate amount of rice or quinoa into bowls. Add a generous amount of poke to the bowls and sprinkle on sesame seeds. Finish the bowls with avocado slices ...
From iamafoodblog.com
From iamafoodblog.com
53 TUNA POKE AHI IDEAS IN 2021 | TUNA POKE, SEAFOOD ...
May 19, 2021 - Explore Shari Krogen's board "Tuna Poke ahi", followed by 111 people on Pinterest. See more ideas about tuna poke, seafood recipes, food.
From pinterest.ca
From pinterest.ca
AIR FRYER AHI TUNA - FORK TO SPOON
What is ahi tuna? Raw, sushi-grade ahi tuna is a bright pink-red color with a slightly sweet and nutty flavor. This fish is low in fat and calories, yet high in protein and Omega-3 fatty acids. It is often served as sashimi or in poke bowls. Ahi tuna can also be grilled, seared, or blackened. Is Ahi the best tuna?
From forktospoon.com
From forktospoon.com
AHI POKE BOWL - THE SPRUCE EATS
Get ready to learn an essential ahi tuna poke recipe — it's easier than you think. This beloved Hawaiian recipe is great for a poke bowl because it's simple and places emphasis on the fresh flavor of the fish. The garnishes you select for your bowl will add to the overall flavor, and combine together in unexpected and delicious ways. That’s the fun of creating your own …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE THE BEST AHI POKE - KITCHN
In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens …
From thekitchn.com
From thekitchn.com
AHI TUNA POKE : RECIPES - REDDIT
Ahi Tuna Poke. Instruction: Add salt & sugar to curing water, soak tuna in curing liquid for 3~5 minutes. Meanwhile, prepare poke marinade: mix soy sauce, sesame oil, & honey. Chop & add scallion to marinade. Rinse and cube tuna steak. Toss cubed tuna in marinade; let it sit for 5 minutes. Meanwhile, prepare sushi rice seasoning: mix rice ...
From reddit.com
From reddit.com
7 THINGS YOU NEED TO KNOW ABOUT POKE | FOOD & WINE
For a traditional ahi poke using bigeye or yellowfin tuna, the most important factor is using very fresh sushi- or sashimi-grade fish. Check …
From foodandwine.com
From foodandwine.com
AHI TUNA POKé | RECIPE | AHI TUNA POKE, TUNA POKE, FOOD
Jul 11, 2016 - Raw ahi tuna tossed in classic shoyu sauce and served over sushi rice with any other additions you want for this Hawaiian favorite poke bowl.
From pinterest.com
From pinterest.com
BEST TUNA POKE RECIPES - STILTSVILLE FISH BAR
Best Tuna Poke Recipes. By admin. Posted March 9, 2021. In Recipes 0. 0. What is Tuna Poke? Poke (pronounced poh-keh) is a dish that originated in Hawaii. The phrase means “to slice or to cut” in Hawaiian. Poke is a salad of sorts. A salad of fresh, uncooked fish chopped up into bite-size pieces. The fish is then saturated in a light sauce of typically sesame oil and …
From stiltsvillefishbar.com
From stiltsvillefishbar.com
POKE (HAWAIIAN DISH) - WIKIPEDIA
Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage Poke / p oʊ ˈ k eɪ / ( Hawaiian for "to slice" or "cut crosswise into pieces"; [3] [4] sometimes anglicised as 'poké' to aid pronunciation [5] [6] [7] ) is diced raw fish served either as an appetizer or a main course and is one of ...
From en.wikipedia.org
From en.wikipedia.org
FOOD WISHES VIDEO RECIPES: THIS TUNA POKE IS NO JOKE
Makes 4 portions Tuna Poke: 1 pound sushi-grade ahi tuna (aka yellowfin), cut into about 3/4-inch cubes . 1/4 cup high-quality soy sauce. 2 tablespoons sesame oil 1 t easpoon grated fresh ginger root. 1/3 cup thinly sliced green onions. 2 tablespoons roasted macadamia nuts, crushed. 1 tablespoon finely crumbled dried seaweed . 1/2 teaspoon hot red pepper …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
RECIPE: MAKE HAWAII-STYLE AHI POKE WHEREVER YOU ARE ...
There are now hundreds of poke recipes in Hawaii for every kind of taste. Here is an easy recipe for classic ahi shoyu poke with ingredients even our friends on the Mainland can find. Just be sure to seek out freshly caught tuna to make it. Ahi Shoyu Poke . The poke display at Fresh Catch Restaurant, Oahu. Photo: Sherie Char. 1 lb. fresh ahi steaks, cut into cubed, …
From hawaiimagazine.com
From hawaiimagazine.com
WHAT IS AHI POKé? | REAL SIMPLE
A classic Hawaiian preparation, poke (pronounced poh-kay) is a salad of cubed raw fish marinated in sesame oil or soy sauce. Though traditionally made from ahi (yellowfin tuna), salmon or tofu are common substitutions, and the dish can be eaten on its own, or over white rice, noodles, or even spiraled vegetables. In other words: customization is the name of the game.
From realsimple.com
From realsimple.com
AHI TUNA POKé | RECIPE | TUNA POKE, HEALTHY RECIPES, AHI ...
Dec 14, 2015 - Raw ahi tuna tossed in classic shoyu sauce and served over sushi rice with any other additions you want for this Hawaiian favorite poke bowl.
From pinterest.ca
From pinterest.ca
10 BEST AHI TUNA RECIPES - YUMMLY
Ahi Tuna Poke Bowl Downshiftology. avocado, cucumber, tamari, rice vinegar, black sesame seeds, ahi tuna and 5 more.
From yummly.com
From yummly.com
AHI TUNA POKE BOWL - A THOUGHT FOR FOOD
Ahi Tuna Poke Bowl. Source Adapted very slightly from the recipe in Sprouted Kitchen: Bowl + Spoon by Sara Forte. Yield 4 servings. Ingredients. 1 1/2 cups short-grain brown rice or white rice 1 1/2 pounds sushi-grade ahi tuna 3 tablespoons low-sodium soy sauce 2 teaspoons toasted sesame oil 1 tablespoon rice wine vinegar 1 teaspoon grated ginger
From athoughtforfood.net
From athoughtforfood.net
AHI TUNA POKE — NW SEAFOOD EXPRESS
Recipes About Contact FAQs Login Account. 0. 0. Open Menu Close Menu. Shop Recipes About Contact FAQs Login Account. Ahi Tuna Poke. Cook Time: 20 minutes. Ingredients. 1 pound sushi grade ahi tuna. 1/4 cup soy sauce. 1 teaspoon rice vinegar. 1 1/2 teaspoons sesame oil. 3/4 teaspoons red pepper flakes, crushed. 1/3 cup green onions, thinly sliced . 1/2 teaspoon …
From nwseafoodx.com
From nwseafoodx.com
AHI TUNA POKE RECIPE | KITCHEN INFINITY RECIPES - KITCHEN ...
To make the perfect Ahi Tuna Poke we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 20 min. This Ahi Tuna Poke will produce enough food for 2 servings. Depending on your culture or family tradition there can be multiple variations for making this Ahi Tuna Poke …
From kitcheninfinity.com
From kitcheninfinity.com
10 BEST AHI TUNA POKE RECIPES - YUMMLY
Ahi Tuna Poke Bowl with Turmeric Rice Taming of the Spoon. ponzu sauce, chicken broth, minced garlic, bay leaf, salt, jasmine rice and 11 more. Ahi Tuna Poke Bowl (Fast and Easy!) Sweet Tea and Thyme. mayo, sesame oil, soy sauce, long grain white rice, lemon juice and 4 more.
From yummly.com
From yummly.com
RECIPES FOR AHI TUNA RECIPES - THERESCIPES.INFO
ahi tuna, Old Bay Seafood Seasoning, salt, cracker crumbs, cilantro and 7 more Ahi Tuna Poke Balancing Cinderella Recipes crushed red pepper flakes, sesame oil, green onions, ahi tuna and 2 more See more result ›› See also : Easy Grilled Ahi Tuna Recipes , Best Sauce For Ahi Tuna 89. Visit site . Share this result ×. 10 Best Ahi Tuna Recipes | Yummly. Copy the link and …
From therecipes.info
From therecipes.info
ON THE MENU — MAKING SPICY AHI TUNA POKE AT HOME
Step 1. Make the poke. Combine all the poke ingredients in a large mixing bowl. Stir to coat the tuna with the marinade; cover and place in the refrigerator for at least 30 minutes before serving ...
From jamaicaobserver.com
From jamaicaobserver.com
AHI TUNA POKE - KIKKOMAN FOOD SERVICES
Whisk together soy sauce, sesame oil, lemon juice, vinegar, ginger and chili oil. Gently mix in tuna and cucumber. Spoon into wonton crisps; sprinkle with green onions and sesame seed.
From kikkomanusa.com
From kikkomanusa.com
AHI TUNA POKE – RECIPES – TORRESELLA WINES
Ahi Tuna Poke. Prep time: 32 minutes Total time: 35 minutes Makes 4 Servings . Ingredients. 2 tbsp low sodium soy sauce; 2 tbsp low sodium soy sauce; Chili garlic sauce or Sriracha ; 1 lb sushi-grade ahi tuna, cubed (2) thinly sliced scallions; White rice ; Garnish; Avocado slices; Avocado slices; Black and regular sesame seeds ; Instructions. Whisk the soy sauce, sesame …
From torresellawines.com
From torresellawines.com
AHI POKE: THE SIMPLE HAWAIIAN DISH THAT'S BEST MADE AT …
This week, I'll be sharing a few different poke recipes with you, but we're going to start with a classic ahi poke. My version features both traditional and modern twists. It's extremely simple to make (think of it like tossing a salad) and uses very few ingredients. Let's focus on those one at a time. The Tuna . This is by far the most important ingredient. You must use cleanly …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love