This is the turkey soup my grandma made, my dad made, and now I make after a holiday turkey meal. The only difference is now I roast my stock ingredients...
It's tough to beat a good plate of saucy boneless wings! These are crispy, moist, and delicious. You can find sauce recipes everywhere- there are tons...
This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double...
This is a great way to use up Thanksgiving leftovers. Believe it or not, this recipe came from my hospital cafeteria - not normally a place you would turn...
The combo of brie and apples or pears is heavenly, IMO. So, here is that combo on a burger. Tell me what you think! (Ground turkey would be excellent for...
I adapted from another recipe. The second number in the ingredients is if you prefer a stronger flavor in your dishes. I did this since ea. area of the...
My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish...
From March 2003. This classic dish, created and named for the 19th century opera singer Luisa Tetrazzini, is a great way to use left over chicken or turkey....
Adapted from the Jamie Oliver 15 minute meals book. I have halved the amount of chilli, adjusted the chicken according to the pack size we buy and swapped...
I'm collecting casserole recipes that can be frozen b/c my DD is expecting and I would like to fill her freezer w/ easy, one-dish meals that she can just...
Low fat , under 25 minute recipe.. Freezes WELL TOO if you make your own 'tv dinners' Uses turkey breast to bring fat down and ground round to add moistness...
This recipe came from chicagotribune.com. Very easy recipe. Great for a warm summer night! This recipe only makes 2 burgers, but you can easily adjust...
This is just another version of Yorkshire pudding. It goes well with any meal. Especially with a roast, potatoes, fresh veggies and gravy. When done right...
I saw a recipe for chicken marbella in the New York Times magazine. It looked good so I looked for a lower fat version on the internet. I didn't use as...
This is a nice juicy turkey for the holidays. Cooking time depends on the weight of your turkey. Check the turkey's packaging for more accurate cooking...
I have not tried this, but the ingredients bring to mind a cool fall day and this cooking in the oven. I can almost smell the aroma! Cooking time does...
I found this recipe on the inside of the label of Kretschmer's Original Toasted Wheat Germ. Visit www.kretschmer.com website for more information about...
I love this soup because of the "Cajun feel" to it, but it's not at all spicy. It freezes well, and it's a great protein source! Additional Cajun seasonings...
The asiago replaces Parmesan in the original recipe. You can use Parmesan if you want. Remember, it's important to use freshly grated not pre-grated cheese....
This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony...