Author: Ian Knauer
Author: Rozanne Gold
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
Author: James Irby
Author: Amelia Saltsman
Author: Julie Richardson
Yummy! The best ever version of a cold broccoli salad, great for lunches and potlucks! The raisins and grapes go really well with this, a crunchy surprise...
Author: PickleLover
Author: Ursula Ferrigno
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight....
Author: College Girl
Author: Sara Foster
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
Author: Chris Morocco
Author: Ruth Ducker
Author: Lora Zarubin
Author: Mauricio Velázquez de León
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
Author: Lora Zarubin
Author: Julie Richardson
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually...
Author: Mommy Diva
Author: Ruth Cousineau
Author: Diane Morgan
This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.
Author: GinnyP
Author: Maggie Ruggiero
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Author: Melaine
Author: Dina Cheney
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...
Author: 2Bleu
This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.
Author: cookin from scratch
Author: Rick Rodgers
Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
Author: Jenny Rosenstrach
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good...
Author: TishT
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...
Author: Kierin Baldwin
Author: Cecilia Hae-Jin Lee
Author: Richard Snyder
Author: Patricia Wells
Author: Maggie Ruggiero
Author: Paula Deen
Author: Mourad Lahlou