This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Author: DONSSWEETY
What goes better with a burger cooked on the grill? Spicy fries, of course!! :D These are easy, too, because they bake in the oven and you're free to grill...
Author: Kelly Williams
You don't want to know how many calories are in these, but are they ever good!!!!
Author: Pearl Florick
I got this out of Fine Cooking -- Can't wait to try it.
Author: Cathy Gillespie @circlemoon8
I absolutely love candied yams...but don't want the oh so sweet from all the sugars. So here is my version of deliciousness without all the sugar!
Author: Melanie Diecek
My son in law is in the Army and we Southern born and Southern Bred were transplanted to upstate New York. We bawled. BUT we loved it, wonderful people...
Author: Cathy Smith
Rich and creamy, a delicious and easy accompaniment to poultry or beef. From A Gathering of Friends.
Author: Lynnda Cloutier
Nothing better with turkey and dressing for Thanksgiving!!!
Author: Polly Sizemore
On a hot day, who wants to heat up the kitchen? This is a basic recipe, but HOW they are fried, makes them a winner!! These are fried in a cast iron skillet...
Author: Peggy Lawhon
This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
Author: Francine Lizotte
I have been making this recipe for many years. If you like potatoes & cheese, you're going to like this recipe.
Author: Judy W
Easy method for cooking hot chips / fries on a camp fire. They turn out just like normal chips. Also works for other veges, pumpkin kumara etc or whole...
Author: J Noname
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest....
Author: Lynn Dine
This recipe was handed down to me by an old friend of mine. It's really very good and easy. I hope that you will enjoy it.
Author: Linda Griffith
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Author: Amanda Simon
The potatoes aren't in a bad mood.. they are stuffed with crab filling.. LOL! Serve on individual plates or all on a huge platter. Enjoy!
Author: Colleen Sowa @colleenlucky7
One of my older nieces takes after me and my late Mum - she LOVES potatoes. So Im always looking for new ways to present our favourites, and the crumb...
Author: Dboz Lyfe
Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them,...
Author: Ellen Bales
One look at these and I was out the door. Couldn't wait to buy the the potatoes to make this dish. Had everything else I needed in the pantry. I did add...
Author: Linda Easley
I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.
Author: Linda BONWILL
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake...
Author: Roda Laser
From Best Of The Best Of Tennessee/Elvis Fans Cookbook II.
Author: Vicki Butts (lazyme)
These potato wedges have a crunch to them. They are great with a burger or grilled cheese.
Author: Nancy Allen @mawmawnan
Very easy side dish for the fall-winter months. Add some kick to Your sweet potatoes.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and...
Author: BonniE !
I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.
Author: Alice May Matulevich
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
These are always a HUGE hit! Easy and delicious!
Author: Candi Hummer @nvmommyx6
Saw this recipe from Canada---made it for company, and it was a big hit.
Author: Daune (pronounced "Dawn") Browne @vavavoom
A family favorite that my mother used to make with fresh vegetables. She would use new potatoes (red) and make a thick creamy sauce. This is one of my...
Author: Janice Ross
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this...
Author: Mrs. Mik
Praline topping and seasoned with just a hint of nutmeg and cinnamon gives this dish the upper hand on the traditional candied yams. This is one of our...
Author: Diane Atherton @DeeDee2011
My husband is a meat and potatoes kinda guy, so this easy recipe was perfect for him. Increase or decrease the spice to fit your families preference. I...
Author: Robynne Glenn @RobynneG
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Author: Vicki Butts (lazyme)
Only three ingredients, but really good.Source:unknown
Author: Lynnda Cloutier @eatygourmet
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Author: Janie Massey
This is a recipe that mostly everyone makes some version of in one form or another. This is my version, using all the ingredients that my family & I have...
Author: Rose Mary Mogan
A BIT OF HISTORY ON THE DUTCH OVEN... Did you know that Dutch ovens have been used to cook food for hundreds of years? Many cultures have their own version...
Author: Straws Kitchen(*o *) @CinCooks
We love potatoes in our house! I made this for our Christmas meal and it was a hit with my family.
Author: Joyce Lowery
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Author: Vicki Butts (lazyme)
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran