Wallys Old Fashioned Fried Potatoes Food

SOUTHERN FRIED POTATOES RECIPE

Steps:

• Wash and dry potatoes. Peel if desired.
• Slice the potatoes into ¼ inch thick slices.
• Place a skillet over Medium heat on your stove top.
• When skillet is hot, add the oil and the bacon grease.
• When the oil is hot, carefully add the potatoes.
• Add black pepper to taste, as desired.
• Stir potatoes to coat in oil.
• Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
• Slice the onion.
• Add the onion to the potatoes.
• Cover again. Cook 5 more minutes. Remove lid.
• Cook uncovered for about 5 more minutes to let potatoes slightly brown.
• Add salt to taste.
• Remove from skillet and place in a serving bowl.
• Enjoy!

CRISPY FRIED POTATOES

Steps:

• Wash and peel potatoes. Slice thin into 1/8 inch slices.
• In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more.
• Drain water, and pat potatoes dry.
• Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons.
• Once the oil is hot, add the potatoes. If possible, place as many as you can in a single layer.
• Let brown, and flip to brown the other side. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy.
• Drain to a paper towel. Season with salt and pepper while hot.
• If desired, serve hot with ketchup.

WALLYS OLD FASHIONED FRIED POTATOES

Steps:

• 1. place the oil in the bottom of a lrg deep skillet. then peel an cut up your potatoes in 2 inch squares heat the oil till hot then add your potatoes make sure you salt an pepper them. fry potatoes till there just golden and are soft. serve hot.

UNCLE BILL'S COATED AND DEEP FRIED POTATOES

Steps:

• Scrub or peel potatoes. Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. Slices should be the same thickness for deep frying.
• Place sliced potatoes in a dish and cover with cold water while preparing the dredging flour and the batter.
• In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and pepper; set aside to use for dredging.
• In a separate mixing bowl, mix together 1/3 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt and pepper and 1/4 teaspoon of garlic powder.
• In a small mixing bowl, beat egg and add 1/2 cup of beer and whisk until blended.
• Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth.
• Meanwhile, in a medium size frying pan or saucepan, heat the oil to 350°F.
• Drain the sliced potatoes and shake off any excess water.
• Dredge the potato slices in the flour to coat all sides.
• Now dip the slices in the batter and coat well on all sides.
• Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then turn over and continue to fry for another 1 minute.
• When done, remove to paper towels to absorb any excess oil.
• Serve with ketchup, yogurt or sour cream.

OLD FASHIONED HOME FRIED POTATOES

Steps:

• Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
• Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
• sprinkle with salt, pepper, and parsley.

UNCLE BILL'S FRIED POTATOES AND ONIONS

Steps:

• Peel and slice potatoes about 1/8 inch thick or thinner.
• Slice onion thinly.
• In a large frying pan on medium-high heat, melt butter, add olive oil.
• Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
• Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
• Serve hot with your meal.
• Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

COUNTRY STYLE FRIED POTATOES

Steps:

• In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.