Ridiculously Easy Mexican Beans Food

MEXICAN BEANS

Mexican Beans image

Wonderful Mexican beans to serve as a side dish with your meal.

Provided by sheilamichael

Categories Side Dish Beans and Peas

Time 4h20m

Yield 24

Number Of Ingredients 7

Ingredients

2 pounds dried pinto beans
2 ½ quarts water
1 pound bacon, coarsely chopped
1 medium onion, chopped
1 medium ripe tomato, chopped
1 fresh jalapeno pepper, chopped
1 bunch fresh cilantro, chopped

Steps:

Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.
In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.
Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 24.5 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.9 g, Sodium 166.6 mg, Sugar 1.2 g

RIDICULOUSLY EASY MEXICAN BEANS

Ridiculously Easy Mexican Beans image

Make and share this Ridiculously Easy Mexican Beans recipe from Food.com.

Provided by peachy_pie

Categories Lunch/Snacks

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 (455 g) can black beans (or kidney beans or white beans)
1 (455 g) can rotel, mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in)
cornbread or steamed vegetables

Steps:

Heat beans and tomatoes together.
They are ready.
Seriously, that's it.

RIDICULOUSLY EASY LEMONY GREEN BEANS

Ridiculously Easy Lemony Green Beans image

As stated above, this recipe is really easy, but it is yummy. I've even eaten these cold as finger food at a picnic.

Provided by mmm...donuts

Categories Vegetable

Time 21m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fresh green beans
1 -2 tablespoon olive oil
1 lemon, halved
salt, to taste

Steps:

Toss green beans in boiling water for 3-4 minutes, until bright green and still crunchy.
Drain and "shock" in ice water to stop cooking.
Heat olive oil in a skillet over medium heat. Olive oil cooking spray works just as well, if you want to shave a few calories.
Add beans and saute for 1-2 minutes, until heated through. It's okay if some of the beans brown up a bit.
Transfer to serving dish.
Squeeze lemon halves over the beans and toss to coat.
Add salt to taste. (I omit this step).

Nutrition Facts : Calories 140.8, Fat 7.2, SaturatedFat 1, Sodium 15.4, Carbohydrate 22, Fiber 10.3, Sugar 3.2, Protein 4.8

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