Veggie Scrambles With Pesto Food
PESTO SCRAMBLED EGGS
What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.
Provided by SOPHIAWADE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 0.9 g, Cholesterol 216.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 10 g, Sodium 846.6 mg, Sugar 0.5 g
VEGGIE PESTO LASAGNA
Provided by Patrick and Gina Neely : Food Network
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the yellow squash and zucchini and cook, stirring, for 4 to 5 minutes more. Season with salt, pepper and red pepper flakes. Stir in the crushed tomatoes and tomato sauce; bring to a simmer. Cook, stirring occasionally, about 20 minutes. Add salt, pepper and a pinch of sugar, if necessary.
- In a large bowl, mix together the ricotta cheese, spinach, pesto and season with pepper.
- Grease the bottom and sides of your lasagna dish with butter. Spread a little of the tomato sauce on the bottom of the pan. Lay 4 noodles across the bottom of the baking dish, overlapping by 1/2-inch. Spread 1/3 of the ricotta and pesto mixture evenly on top. Sprinkle with about a 1/2 cup mozzarella cheese. Ladle about 1 cup of sauce on top. Repeat layering in the same order. Layer the top layer of noodles and drizzle with the remaining sauce, then sprinkle with the Parmesan and remaining mozzarella. Cover with foil and bake in the center of the oven until the sauce is bubbling around the edges, about 40 minutes. Uncover and bake 5 minutes more. Let stand 10 minutes before slicing.
More about "veggie scrambles with pesto food"
PESTO SUN-DRIED TOMATO BREAKFAST SCRAMBLE - THE …
Web Jan 20, 2021 Spinach, Pesto, Sun-Dried Tomato Scramble with Fingerling Potatoes Yield: 2 to 3 servings Prep Time: 15 minutes Cook Time: 20 …
From theroastedroot.net
Reviews 1Category BreakfastCuisine AmericanTotal Time 35 mins
From theroastedroot.net
Reviews 1Category BreakfastCuisine AmericanTotal Time 35 mins
- Heat the oil in a large skillet over medium heat. Add the chopped potatoes and cook, covered 5 minutes without turning. Remove the cover, stir the potatoes well, and replace cover. Continue cooking, stirring occasionally, until potatoes are golden-brown and soft on the inside, about 5 to 8 minutes longer.
- Reduce the heat to medium-low and add the sun-dried tomatoes, pesto, and baby spinach. Cover and cook, stirring occasionally, until spinach has wilted, about 3 minutes.
- Remove cover and pour the beaten eggs over the vegetables, creating an even layer. Allow eggs to cook 1 minute before flipping with a spatula. Continue cooking and flipping every 1 to 2 minutes, until eggs are cooked through.
VEGGIE SCRAMBLE - THE PIONEER WOMAN
Web Mar 2, 2015 Set aside. Heat a nonstick skillet over medium heat and melt the butter. Cook the onions for several minutes, until golden brown. Add …
From thepioneerwoman.com
Servings 2Estimated Reading Time 3 minsCategory Breakfast, Main DishTotal Time 15 mins
From thepioneerwoman.com
Servings 2Estimated Reading Time 3 minsCategory Breakfast, Main DishTotal Time 15 mins
VEGGIE TOFU SCRAMBLE - THE HIDDEN VEGGIES
Web Feb 28, 2017 Add crumbled tofu and pesto or herbs. Stir frequently for about 5-8 minutes. Add tomatoes, spinach, and cheese. Mix in thoroughly for about 1-2 more minutes. Top with more pine nuts, chia seeds, or …
From thehiddenveggies.com
From thehiddenveggies.com
50 HEALTHY VEGAN RECIPES WITH PESTO • HAPPY KITCHEN
Web May 28, 2019 50 delicious and healthy vegan recipes with pesto, including pasta, pizza, salad, soup, sandwiches, wraps, casseroles, bowls, bread and so much more! These unique pesto recipes will surely …
From happykitchen.rocks
From happykitchen.rocks
BROCCOLI PESTO PASTA WITH ROASTED VEGETABLES - SPICES …
Web Jan 8, 2020 Add broccoli florets to your food processor and pulse until very finely chopped. Add the basil, parsley, garlic, pine nuts, parmesan, lemon juice, salt, and pepper and pulse several more times. Add the …
From spicesinmydna.com
From spicesinmydna.com
PESTO ROASTED VEGGIES · EASY FAMILY RECIPES
Web Jan 31, 2020 1/3 cup prepared pesto Instructions Chop vegetables and place in a large bowl and mix to combine. Add pesto and stir until vegetables are evenly coated. Spread in a single layer on a large baking …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
17 VEGETABLES THAT GO WELL WITH PESTO – HAPPY MUNCHER
From happymuncher.com
Cuisine American, ItalianTotal Time 6 minsCategory Dip, SaucePublished May 29, 2022
- Asparagus. Whether you’re making traditional pesto or a modern version, asparagus is a perfect match for basil, pine nuts, and parmesan cheese. It also pairs nicely with garlic and olive oil, so if you’re going for a more traditional approach to your recipe, this is the vegetable for you!
- Artichokes. Artichokes are rich in antioxidants and fiber—and they’re super versatile. You can boil them whole or cut them up into bite-sized pieces; either way they’ll bring an earthy sweetness to any dish they’re added too!
- Broccoli and Bell peppers. Broccoli, bell peppers, and pesto are an incredible combination. The broccoli is a great neutral base for the sauce to rest on, and the bell peppers add a subtle sweetness that really complements the rich flavor of pesto.
- Cherry tomatoes. Add these colorful little orbs to your pesto right at the end of cooking, after you’ve added in the cheese. They’ll release some of their juices into your sauce as they cook and add just a hint of sweetness that will balance out the flavors of your dish.
- Cucumbers. You can add cucumbers to your pesto raw before serving it or cooked after adding in all of your ingredients (we recommend doing it raw). The crunchy texture of cucumber is great for balancing out creamy sauces like this one!
- Eggplant. Eggplant is a classic vegetable in the Italian cuisine, but it’s also something you can use to add a little bit of savory flavor to your pesto.
- Mushrooms. Mushrooms are another classic ingredient in many Italian recipes, and they’re also ideal for pairing with traditional pesto. For example, try combining mushrooms with salt and pepper for a delicious addition to pasta or pizza!
- Spinach. Spinach goes well with pesto because it provides a complementary flavor to the salty cheese and nuts in the sauce. You can use spinach in place of basil for a nice twist on traditional pesto!
- Carrots. Carrots are sweet root veggies that are typically eaten raw or cooked into soups, stews, casseroles, and more. The sweetness of carrots pairs nicely with the saltiness of cheese in pesto to make a delicious sauce that goes well on fish or chicken dishes!
- Onions. Onion is a vegetable that goes well with pesto because it adds a ton of flavor, while at the same time not overpowering or competing with the other flavors in the pesto.
BREAKFAST VEGGIE SCRAMBLE IN 10 MINUTES - MIND OVER MUNCH
Web Mar 5, 2020 Heat oil in a pan and saute onion until softened. Add broccoli and saute for a few minutes. Once softened slightly, add bell pepper and continue to cook for 2-4 …
From mindovermunch.com
From mindovermunch.com
BEST VEGAN TOFU SCRAMBLE RECIPE WITH PESTO - VEGGIES SAVE THE DAY
Web Feb 21, 2017 Prepare the pesto in a food processor and set aside. In a skillet, saute the onion and garlic. Add the spinach and mushrooms, or your choice of vegetables, and …
From veggiessavetheday.com
From veggiessavetheday.com
15+ DELICIOUS VEGAN RECIPES WITH PESTO – NUTRICIOUSLY
Web Mar 16, 2022 Instructions. Using a sharp knife or a mandoline, slice the zucchini into ⅛ inch thick slices. Sprinkle each side with salt and pepper, then place your slices on a …
From nutriciously.com
From nutriciously.com
VEGGIE SCRAMBLE WITH PESTO RECIPE | SPARKRECIPES
Web - 3 tablespoons extra virgin olive oil, 3 turns of the pan - 1 medium onion, chopped - 1 small red pepper, choped
From recipes.sparkpeople.com
From recipes.sparkpeople.com
THESE SATISFYING RECIPES MAKE BEING VEGETARIAN AND KETO TOTALLY …
Web Mar 3, 2023 This teriyaki grilled eggplant will be your new go-to healthy vegetarian keto recipe, giving you similar flavors that satisfy. Per serving: 163 calories, 12 g fat, 14 g …
From yahoo.com
From yahoo.com
GOAT CHEESE & PESTO VEGGIE SCRAMBLE ~ PAGE 2 OF 2 - THE …
Web Instructions. In a medium bowl, beat the eggs, milk and pesto. Spray a large skillet with non-stick spray and over medium-high heat, cook the diced red peppers and onions for 4 …
From thecreativebite.com
From thecreativebite.com
PESTO SCRAMBLED EGGS RECIPE | EATINGWELL
Web Step 1. Whisk eggs, water and salt in a small bowl. Place pesto in a small nonstick skillet and heat over medium heat. Add the egg mixture and cook, stirring, until the eggs are …
From eatingwell.com
From eatingwell.com
VEGGIE SCRAMBLES WITH PESTO – RECIPES NETWORK
Web Jun 30, 2016 Heat a large nonstick skillet over medium heat. Add extra-virgin olive oil, 3 turns of the pan, then onions and peppers. Cook 6 to 7 minutes then add peas and cook …
From recipenet.org
From recipenet.org
GARDEN VEGGIE PESTO SCRAMBLED EGGS - WHOLE AND HEAVENLY OVEN
Web Mar 22, 2016 Instructions. In a large bowl, whisk eggs and milk until smooth. Set aside. In a large nonstick skillet over medium-high heat, saute pepper, onion, and garlic in olive oil …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
10 BEST VEGETARIAN PASTA WITH PESTO RECIPES | YUMMLY
Web Feb 20, 2023 penne pasta, basil pesto, basil leaves, grana padano cheese, toasted pine nuts and 2 more Creamy Pesto Pasta and Tomato Salad bestfoods orange bell pepper, …
From yummly.com
From yummly.com
10-MINUTE VEGGIE “SCRAMBLE” - FLORA & VINO
Web Serve the veggie scramble with the Hilary’s sausage patties and optional toppings. Store any leftovers in the refrigerator for 2-3 days and reheat before serving. Notes
From floraandvino.com
From floraandvino.com
MEAL PREP BREAKFAST BOWLS (WHOLE30, LOW CARB) - OUR SALTY KITCHEN
Web Jan 23, 2020 Heat a 10" non-stick skillet over medium high heat. Add fat of choice and heat until it melts. Add the eggs and gently scramble until cooked through. Divide the …
From oursaltykitchen.com
From oursaltykitchen.com
THE ULTIMATE COLLECTION OF VEGGIE PESTO RECIPES - HAPPY VEGGIE …
Web Sep 11, 2022 Heat a frying pan on a low heat, without any oil, and add the pine nuts for a minute or two, mixing regularly, until they're lightly browned and smelling toasty. Add the …
From happyveggiekitchen.com
From happyveggiekitchen.com
VEGGIE PESTO SCRAMBLE - REAL HEALTHY RECIPES
Web Combine the walnuts, basil, garlic and salt in a food processor, add the olive oil, then the nutritional yeast and lemon juice. Combine until your pesto is a nice consistency — don’t …
From realhealthyrecipes.com
From realhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
