Baked Pepperoni Pizza Spread Food
PEPPERONI PIZZA SPREAD
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BAKED PEPPERONI PIZZA SPREAD
Add chopped pepperoni and peppers to cream cheese and mozzarella to make this awesome baked appetizer spread. If they like pizza-they'll like this!
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
- Spread into 9-inch pie plate.
- Bake 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
PEPPERONI PIZZA CASSEROLE
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
Provided by tburton1219
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
- Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
- Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI PIZZA SPREAD
Make and share this Pepperoni Pizza Spread recipe from Food.com.
Provided by keen5
Categories Spreads
Time 50m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients.
- Transfer to an 11"x7"x2" baking dish.
- Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
- Serve with crackers, breadsticks and/or French bread.
Nutrition Facts : Calories 652.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 118.4, Sodium 1762, Carbohydrate 16.5, Fiber 2.4, Sugar 5, Protein 27.8
BAKED PEPPERONI PIZZA DIP
Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
- Spread the mixture into a large pie plate.
- Top with pepperoni and green onions.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
- Top with parmesan cheese.
- Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
- Serve warm.
PEPPERONI PIZZA SKILLET
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. -Anna Miller, Quaker city, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano., Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 512 calories, Fat 30g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 1235mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
GRANDS!® PEPPERONI PIZZA BAKE
Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.
Provided by Pillsbury
Categories Baking
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375°F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3
GRANDS! PEPPERONI PIZZA BAKE
Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in greased 8" square (2 qt.) glass baking dish.
- Top with pepperoni and remaining 1 cup cheese.
- Bake at 375 22-28 minutes or until golden brown and bubbly.
PEPPERONI PIZZA PITA
"With its no-fuss pita crust, this pizza makes a quick meal for one," says Jeannette Derner of Newport News, Virginia. "And if you're serving a family individual pizzas are perfect-everyone can choose their own toppings!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 275 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
OLIVE PEPPERONI SPREAD
Pizza lovers will adore this quick-and-easy dip. If you're serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 11 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips.
Nutrition Facts : Calories 126 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 244mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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If they like pizza—they'll like this! May 25, 2019 - Add chopped pepperoni and peppers to cream cheese and mozzarella to make this awesome baked appetizer spread. Pinterest
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