Shrimp Victoria Food
SHRIMP VICTORIA
Steps:
- 1. Saute onion in butter for 5 minutes. Add mushrooms, cook 5 minutes longer.
- 2. Add shrimp - cook only until they turn pink.
- 3. Sprinkle in flour, salt & pepper. Stir in sour cream & cook gently for 10 minutes. Do not boil. Serve over rice - garnish with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP VICTORIA
This is the one you will want for that next dinner party. Service with a crisp green salad & crusty bread. Your guests will be impressed.
Provided by Just Cher
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat.
- Add shrimp, onion and garlic.
- Saute for 5 minutes or until shrimp is almost tender.
- Stir in mushrooms, lemon juice and worcestershire sauce.
- Stir constantly for 5 minutes.
- Remove from heat.
- Stir in flour, seasoned salt and pepper.
- Add sour cream, stirring until well blended.
- Cook over low heat stirring occasionally until heated (do not boil).
- Sprinkle with parsley and serve immediately over cooked rice or pasta.
Nutrition Facts : Calories 356.9, Fat 28, SaturatedFat 16.5, Cholesterol 213.4, Sodium 853.9, Carbohydrate 8.8, Fiber 0.8, Sugar 3.8, Protein 18.5
SHRIMP VICTORIA
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Provided by Lindas Busy Kitchen
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
- Add mushrooms, and cook 5 minutes.
- Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
- Stir in sour cream, but do not boil.
- Serve hot over rice, flavored with juice of 1 large lemon.
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