Luscious Almond Mocha Food
LUSCIOUS ALMOND MOCHA
Its a nice cup of coffee with friends in the afternoon or at work I take it in a thermos for an afternoon treat.
Provided by Debi Newton
Categories Hot Drinks
Time 40m
Number Of Ingredients 9
Steps:
- 1. 1. Whisk together first 4 ingredients in large saucepan until smooth. Bring to a boil over medium heat, whisking constantly. Boil 2 minutes, whisking constantly.
- 2. 2. Add milk; cook to serving temperature. Do Not Boil. Stir in extracts. Serve in cups or mugs. Garnish with whipped topping; sift cocoa over top. 8 cups
TOASTED ALMOND MOCHAS
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds on a sheet tray in 1 even later and toast in the oven until fragrant and light golden, about 7 minutes.
- Put the toasted almonds and milk in a small saucepan and heat over medium heat until steaming and hot, but not boiling, 5 to 7 minutes. Add the honey and stir until incorporated, then strain through a fine mesh strainer.
- In a warm mug or heatproof glass, mix an espresso shot or 1/4 cup coffee with 1 tablespoon cocoa powder and then top with the toasted almond-infused milk. Repeat with remaining espresso, cocoa and hot milk.
LUSCIOUS ALMOND MOCHA
Hey, another great one from Hershey's! This is for their dark cocoa and coffee granules but I changed it to use Cuban coffee and changed the liquid quantities.
Provided by Manami
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together first 4 ingredients in large saucepan until smooth.
- Bring to boil over medium heat, whisking constantly.
- Boil 2 minutes, whisking constantly.
- Add milk; cook to serving temperature.
- DO NOT BOIL.
- Stir in extracts.
- Serve in cups or mugs.
- Garnish with whipped cream or whipped topping; sift cocoa over top.
- *If using with coffee granules add 1/2 cup of water more to recipe.
Nutrition Facts : Calories 318.8, Fat 9.6, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.1, Carbohydrate 49, Fiber 1.3, Sugar 33.6, Protein 9.4
TURKISH COFFEE MOCHA
This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the coffee and cardamom in a coffee filter and brew the coffee in your coffeemaker with the water.
- Heat the almond milk(or whatever milk you're using), sugar and chocolate syrup in a saucepan on medium heat.
- Pour the brewed coffee into the pan, stir, and then pour into four cups. Serve and enjoy!
SUGAR FREE ALMOND MOCHA
In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!
Provided by YummySmellsca
Categories Beverages
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
- If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
- For both:.
- Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
- Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
- Serve and enjoy!
Nutrition Facts : Calories 10.5, Fat 0.5, SaturatedFat 0.3, Sodium 587.8, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 1
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