Grill Half Chicken Food
QUICK AND EASY BBQ HALF CHICKEN RECIPE
With a short prep and an hour cook time, this sumptuous barbecue main is fast and delicious. Try this quick and easy BBQ half chicken recipe tonight!
Provided by Angela Latimer,Mashed Staff
Categories dinner
Time 1h3m
Number Of Ingredients 7
Steps:
- If you're using a charcoal grill, set it up for indirect grilling and preheat it over high heat (500 F) for 5 to 10 minutes.
- If you're using a gas grill, preheat the entire grill.
- Reduce the temperature to medium heat.
- Meanwhile, rinse and pat the half chicken dry using paper towels.
- Combine the spices, then massage the seasonings over every surface of the chicken.
- For a charcoal grill, place the chicken between the piles of charcoal skin side up.
- For a gas grill, turn the center burners off and place the chicken in the center of the grill, skin side up.
- Close the grill and cook for 25 minutes, then flip the chicken and continue cooking with the lid closed for an additional 25 minutes.
- Baste the top of the chicken with half the barbecue sauce and flip it again so the basted side is closer to the flames to cook for 5 minutes.
- Then baste the skin side of the chicken with the remaining barbecue sauce and flip it again to cook for an additional 5 minutes.
- Check the temperature of the chicken; it should be 165 F when done.
- Remove the chicken from the grill, loosely tent it with foil, and allow it to rest for 10 minutes before slicing it and serving.
Nutrition Facts : Calories 1361 calories, Carbohydrate 17 g carbohydrates, Cholesterol 450 mg cholesterol, Fat 91 g fat, Fiber 1 g fiber, Protein 112 g protein, SaturatedFat 26 g saturated fat, ServingSize 0 g, Sodium 1486 mg, Sugar 12 g, TransFat 1 g
GRILLED HALF CHICKEN WITH GINGER AND GARLIC
Combine ginger, garlic, chili bean paste, and soy sauce in a marinade for grilled chicken. After grilling for 30 minutes, it will turn out tender and never dry.
Provided by Tadashi Ono
Time 55m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix together the soy sauce, sake, ginger, garlic, tobanjan, brown sugar, and salt in a bowl to make the marinade. Pour three-fourths of the marinade into a baking dish or rimmed sheet pan; reserve the rest. Lay the chicken in the marinade and flip the halves four times to generously coat all over. Use a rubber spatula or your hands to make sure all the crevices are well coated. Marinate the chicken halves for 10 minutes, turning once.
- Preheat a grill to medium. Grill the chicken, covered, for about 35 minutes. Start by grilling skin side down for about two minutes. Flip the chicken and brush on the reserved marinade.
- Flip the chicken about every seven minutes, brushing on more marinade after each turn. The chickens are done when very juicy with meat pulling away from the bone. Rest the chicken for five minutes, cut into serving pieces, and serve.
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