Fireball Whiskey Food

FIREBALL CUPCAKES

Fireball Cupcakes image

So easy and soooo good, found on line. Use FIREBALL Whiskey; program would not let me list it so just said whiskey

Provided by Bonnie G 2

Categories Dessert

Time 40m

Yield 20 Cupcakes, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) box yellow cake mix
1 teaspoon cinnamon
1/2 cup vegetable oil
3 large eggs
1 1/4 cups whiskey, divided
1 cup unsalted butter, softened
4 cups powdered sugar, divided
1 teaspoon pure vanilla extract
1 pinch kosher salt
red and yellow food coloring
hot tamale, for decoration

Steps:

Preheat oven to 350° and line a muffin tin with cupcake liners.
In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions. Let cool completely before frosting.
Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, vanilla , salt, and remaining 1/4 cup Fireball.
Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
Gently stir in yellow food coloring, then red, being careful not to overmix (you want it to be streaky).
Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

Nutrition Facts : Calories 367.5, Fat 18, SaturatedFat 7.2, Cholesterol 52.8, Sodium 168.9, Carbohydrate 41.9, Fiber 0.3, Sugar 33.4, Protein 2

FIREBALL CINNAMON WHISKEY CRANBERRY SAUCE

Fireball Cinnamon Whiskey Cranberry Sauce image

A new twist on an old favorite at the holidays. This was something I came up with and was a hit at Thanksgiving. I hope you enjoy it too!

Provided by brian48195

Categories Low Protein

Time 15m

Yield 12 ---, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag fresh cranberries
1/4 cup fireball cinnamon whiskey (or similar)
1 cup water
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves

Steps:

Mix all ingredients in a med sauce pan.
Bring to boil; simmer until berries pop.
Chill until ready to serve.

Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 1.4, Carbohydrate 12.4, Fiber 1.6, Sugar 9.6, Protein 0.1

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