Frosted Christmas Wreath Cookies Food

CHRISTMAS CORNFLAKE WREATHS

Steps:

• Measure cornflakes into a large bowl.
• Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.
• Pour melted marshmallow mixture over the cornflakes. Stir until well coated.
• Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
• Grease your (clean) hands greased with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each spoonful into an individual wreath.
• Top each wreath with cinnamon candies.

FROSTED CHRISTMAS WREATH COOKIES

Steps:

• Line a baking sheet with waxed paper and grease the paper.
• Melt margarine in a large saucepan over medium-low heat; stir marshmallows into melted margarine until mixture is smooth. Mix green food coloring into marshmallow mixture until color is dark green.
• Gently stir regular and sugar-frosted corn flakes into marshmallow mixture until coated. Working quickly, drop the warm corn flakes mixture onto prepared waxed paper by tablespoon. Grease your fingers with butter and gently shape the mixture into green wreath-shaped forms. Decorate wreaths with cinnamon candies while still warm. Set wreaths aside to cool and set.

CHRISTMAS CORNFLAKE WREATH COOKIES

Steps:

• Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
• Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
• Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

CHRISTMAS WREATH COOKIES

Steps:

• Line 2 baking sheets with silicone baking mats or parchment paper.
• If using twizzler's pull and peels to make bows, assemble the bows now. You can place a baking sheet on top of the bows to keep them from coming apart.
• In a medium pot, melt the butter and marshmallows over medium heat, stirring occasionally until the marshmallows are melted. Add in green food coloring until you have your desired green color.
• Pour the melted marshmallows over the corn flakes, mixing with a spatula until all the corn flakes are covered.
• To form the wreaths, I found it easiest to spray my hands with a little bit of cooking spray, then take a handful of the corn flake mixture and form it into a ball. Use the palm of your hand to flatten the ball into circle. Next use your finger to poke a hole through the middle of the circle and reshape as needed until you have a wreath shape.
• Place on the lined baking sheet and add the chocolate candies right away while the marshmallows mixture is still sticky. Add a twizzler bow if desired
• Place the christmas wreaths in the refrigerator for 20-30 minutes to set. Remove from the fridge, serve and enjoy. Store in an airtight container.

CHRISTMAS WREATH COOKIES

Steps:

• Line a sheet pan with parchment paper or a silicone baking mat.
• Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
• Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
• Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
• Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
• Cool completely until firm and serve.

CORNFLAKE WREATH CHRISTMAS COOKIES RECIPE

Steps:

• Place the marshmallows and butter in a large bowl. Microwave on high for 2 minutes. Remove from microwave and stir. Microwave on high for two minutes or until completely melted.
• Add the green food coloring, vanilla, and almond extract; stir until the marshmallow mixture is smooth.
• Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
• Shape the Christmas Cookie Wreaths around a round cutter on a baking sheet. Remove round cutter, and place red hot candy. Let cool.