SPICY GRILLED SHRIMP WITH GARLIC & LEMON
Serve this Spicy Grilled Shrimp with Garlic & Lemon Recipe from CountryLiving.com for an appetizer or side dish at your next party.
Categories Kacey Musgraves appetizer appetizer party recipes tea party
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine oil, garlic, celery seed, and red pepper flakes in a small saucepan. Cook over medium heat, stirring constantly, until garlic is golden, sizzling, and fragrant, 2 to 4 minutes. Whisk in mustard and transfer to a bowl; cool completely.
- Add shrimp and sliced lemon to oil mixture. Season with salt and black pepper; toss to coat. Refrigerate at least 15 minutes or up to 1 hour.
- Heat grill to medium-high. Grill shrimp and lemon slices until lemons and shrimp are lightly charred and shrimp are just cooked through, 1 to 3 minutes per side.
- To serve, transfer to a platter, sprinkle with chives, and squeeze lemon halves over top.
LEMON GARLIC HERB GRILLED SHRIMP RECIPE
Thanks to the fresh, flavorful lemon garlic and herb marinade, you'll be enjoying this Grilled Shrimp recipe all summer long! It's a healthy, quick-prep, easy dinner that the whole family will love!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- To make the marinade, whisk together all ingredients except shrimp.
- Marinate shrimp at room temperature in half of the dressing for 20-30 minutes, or in the refrigerator for up to 2 hours. Reserve the remaining marinade to use for basting later.
- Thread shrimp onto kabob skewers (if using wooden skewers, make sure that you soak the skewers in water for about 30 minutes before adding the shrimp).
- Grill the shrimp over high heat for a total of about 3-5 minutes, flipping halfway through. Use the remaining dressing to baste the shrimp while they cook.
- Garnish with additional herbs just before serving, if desired.
Nutrition Facts : ServingSize 1 /4 of the shrimp and 1/4 of the marinade, Calories 334.6 kcal, Carbohydrate 11.6 g, Protein 46.1 g, Fat 10.9 g, SaturatedFat 1.7 g, Cholesterol 344.5 mg, Sodium 626.7 mg, Fiber 0.1 g, Sugar 8.8 g, UnsaturatedFat 7.9 g
GARLIC GRILLED SHRIMP
After grilling on a gas grill, the shrimp have a great flavor like they were grilled on charcoal. This recipe is also great with scallops (use two skewers so scallops will not roll). The grilled shrimp and scallops are good by themselves, in pasta, in salads, or fajitas.
Provided by LEENEMS
Categories Seafood Shellfish Shrimp
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Soak wooden skewers in water for at least 15 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Chop garlic on a cutting board. Sprinkle kosher salt over salt and with the back of a large knife, smash the garlic on the cutting board to form a paste.
- Heat garlic paste and olive oil in a skillet over medium-low heat until garlic begins to brown, about 5 minutes. Remove from heat.
- Skewer about 5 shrimp on each wooden skewer by piercing shrimp through the tail and the upper body. Season shrimp with kosher salt and pepper. Brush one side of the shrimp with garlic-infused olive oil.
- Place shrimp oil-side down on the preheated grill and brush with more olive oil; cook until shrimp begins to turn pink and curl, about 4 minutes. Turn shrimp over and brush with olive oil again. Continue grilling until shrimp is opaque and pink all over, about 4 minutes more.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 1.1 g, Cholesterol 172.6 mg, Fat 14.5 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 2.1 g, Sodium 299.1 mg
GRILLED LEMON SHRIMP
The Grilled Lemon Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h6m
Yield 4
Number Of Ingredients 7
Steps:
- Heat up grill.
- Peel and chop garlic. Mix with lemon juice, oil, salt and pepper to make a marinade. Wash shrimp and marinate for 30 minutes. Then put on skewers and grill on each side for 2-3 minutes. Cut the lemon into slices and place on the grill.
- Serve shrimp skewers with lemon slices on plates.
GRILLED SPICY GARLIC SHRIMP
Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.
Provided by Sue Freeman
Categories Very Low Carbs
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brining solution and brine shrimp for 20-25 minutes -- remove shrimp feet and devein with shells left on (this isn't absolutely necessary but it does seem to result in moister grilled shrimp), rinse and dry.
- Using mortar& pestle smash garlic and salt into a smooth paste.
- Add cayenne and paprika and mix well.
- Add olive oil and lemon to form a thin paste.
- (NOTE: Make sure the paste isn't too loose or it will not cling to the shrimp.) Toss shrimp with paste until evenly coated.
- (This mixture can be covered and refrigerated for up to an hour before grilling).
- Grill until shells are bright pink- 2-3 minutes per side.
Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 1.4, Cholesterol 286.5, Sodium 1869.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.2, Protein 31.2
GRILLED GARLIC BUTTER PRAWNS
Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal.
Provided by Alida Ryder
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- If your prawns haven't been deveined, use a sharp pair of kitchen scissors and make a long incision down the length of the back then remove the vein.
- Place the prawns in a large bowl. Pour over the oil and season with the cajun spice, lemon pepper and salt. Mix well to ensure all the prawns are evenly coated.
- To make the sauce, melt the butter in a large pot (the pot needs to be big enough to toss all the prawns in once they are cooked) and add the garlic, lemon juice and spices.
- Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat.
- Taste and adjust seasoning accordingly. The sauce needs to be a little too lemony and very well seasoned. Once the prawns are added, the sauce will mellow a bit.
- Preheat the grill for 10-15 minutes. I prefer using an outdoor grill/braai/barbecue as the smoke adds incredible flavor to the shrimp once cooked but you can use a griddle pan too.
- Add the prawns and cook for 2-3 minutes per side until they are coral/orange in color. As the prawns cook, add them to the pot with the sauce.
- Once all the prawns have been added, toss to coat the prawns in the sauce.
- Serve over rice or with crusty bread and extra lemon wedges.
Nutrition Facts : Calories 399 kcal, Carbohydrate 12 g, Protein 28 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 245 mg, Sodium 1662 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
GRILLED SHRIMP TOSSED IN LEMON-GARLIC SAUCE
The original recipe is from Cook's Illustrated. Tossing the grilled shrimp in the sauce makes this really good!
Provided by KathyP53
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, lemon juice, pepper flakes, garlic, and salt in pan. Cook over hot side of grill, stirring occasionally, unti butter melts, about 1 1/2 minutes, transfer to cooler side of grill and proceed to grill shrimp, adding parsley just before serving.
- Pat shrimp with paper towels. THread shrimp onto 3 skewers, alternating direction of head and tails. Brush both sides of shrimp with oil and season lighly with salt and pepper. Sprnkle one side of each skewer evenly with sugar.
- Place shrimp skewers, sugared sides down, on hot side of grill. Grill shrimp, uncovered, until lightly charred, 4-5 minutes. USing tongs, flip and grill until second side is pink and slighly translucent, 1-2 minutes.
- Using potholder or oven mitt, carefully lift each skewer from grill; use tongs to slide shrimp off skewers and into sauce. Toss shrimp and sauce to combine and transfer pan to hot side of grill; cook, stirring, until shrimp are opaque and fully cooked, about 30 seconds.
Nutrition Facts : Calories 382.6, Fat 24.7, SaturatedFat 9.3, Cholesterol 289.7, Sodium 330.2, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 35.1
LEMON GRILLED SHRIMP COCKTAIL
Categories Citrus Shellfish Appetizer Quick & Easy Shrimp Summer Grill/Barbecue Parade Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- 1. Soak 24 10-inch wooden skewers in water to cover for 6 to 8 hours. (This helps prevent their burning on the grill.)
- 2. Combine all the marinade ingredients in a large bowl.
- 3. Rinse the shrimp under cold water. Drain and pat dry. Toss shrimp in the marinade and let rest for 30 minutes.
- 4. Prepare hot coals for grilling or preheat the broiler.
- 5. Thread 16 skewers with 3 shrimp each and 8 skewers with 2 shrimp each. Grill or broil 4 inches from the heat source for 3 minutes per side, brushing once on each side with extra marinade.
- 6. To serve, place a lemon half in the bottom of 8 wine glasses, cut-side down. Into each lemon half, stick 2 skewers with 3 shrimp and 1 skewer with 2 shrimp, balancing them. Insert a rosemary sprig into each lemon half (using an extra skewer to jab a hole, if necessary). Serve the glasses atop small plates with a bowl of my Lemon Garlic Mayonnaise for dipping.
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*BEST EVER* GRILLED GARLIC SHRIMP - A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 47 minsCategory Main DishCalories 133 per serving
- In a medium bowl, whisk together the marinade ingredients: lemon juice, lemon zest, olive oil, soy sauce, salt, red pepper flakes, garlic, and herbs.
GRILLED SHRIMP WITH GARLIC AND LEMON - ALL OUR WAY
From allourway.com
5/5 (8)Total Time 15 minsCategory Main Course, SeafoodCalories 1180 per serving
- Combine baking soda, salt, and sugar in a medium bowl. Place shrimp in bowl and toss to coat. Thread the shrimp onto skewers, alternating heads to tails and pushing the shrimp so that they are nestled snugly together; you should have about 6 shrimp on each skewer. Lay skewers on top of a baking dish so that the shrimp are suspended above the bottom of the dish. Transfer to refrigerator and allow to rest for 1 hour. Meanwhile, combine half of garlic and half of olive oil in a small bowl. Combine remaining garlic, olive oil, lemon zest and juice, and parsley leaves in a large bowl. Set aside.
- When shrimp are ready to grill, brush both sides with garlic/oil mixture. Light gas grill and allow to preheat covered for 10 minutes or for charcoal grill until the coals are gray -- cover and allow it to preheat for 5 minutes.Be sure the grilling grates are clean and oiled.
- Place shrimp directly over the heat and cook, turning occasionally, until shrimp are just cooked through and charred, 4 to 5 minutes total. Take off the heat.
- Carefully remove the skewers from the shrimp and transfer to the bowl with garlic/oil/lemon mixture. Toss to coat. Season with salt and pepper to taste and serve immediately.
GRILLED SHRIMP RECIPE (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (49)Calories 380 per servingCategory Appetizer
- Trim the top of the garlic head to expose a bit of the cloves, but keep intact. Drizzle generously with olive oil and wrap in foil. Roast garlic head in heated oven for about 10-15 minutes or until slightly tender and fragrant. When ready, remove from the oven. Let cool briefly. Peel and crush or chop the roasted garlic as finely as possible. (See cook's tip #1)
- Now prepare the roasted garlic-cilantro sauce. In a small bowl, combine the roasted garlic with the remaining sauce ingredients of fresh cilantro, lime juice, white wine, extra virgin olive oil and chili sauce. Whisk together and set aside.
- To grill shrimp. Heat an indoor griddle or cast iron skillet over high heat. Pat shrimp dry and season with salt and pepper, drizzle a little extra virgin olive oil and toss. Arrange shrimp on heated griddle or skillet and grill on both sides for a total of 4 to 5 minutes. (Avoid overcooking shrimp, when it starts to turn pink on one side, turn it over and cook on the other side.)
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER ...
From recipetineats.com
5/5 (34)Total Time 15 minsCategory BBQ, MainsCalories 339 per serving
- Drizzle over all the Lemon Garlic Butter, sprinkle with parsley and serve immediately with fresh lemon.
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5/5 (4)Total Time 30 minsCategory Main CourseCalories 274 per serving
- Soak your skewers in water (for about 1.5 hours) prior to grilling if desired. There is debate as to if this is actually necessary or not. (I don’t usually have time and it's been fine!)
- If the shell is still on the shrimp, carefully peel it away. Place the shrimp in a colander and rinse under cold water. Pat dry with paper towels and sprinkle with salt and pepper.
- In a medium bowl, combine the remaining marinade ingredients. Carefully pour it into a thick freezer bag, then add the shrimp.
- Marinade the shrimp for 20-30 minutes minutes. *Do not marinade longer than 30 minutes, as the acid from the lemon will begin to break down the shrimp after this time, which can leave them mushy.
GRILLED SHRIMP AND LEMON GARLIC SAUCE RECIPE - EAT …
From eatsimplefood.com
Cuisine InternationalTotal Time 1 hrCategory Main DishCalories 286 per serving
- Bring a small pan to medium high heat on the stovetop and add the butter. Add shallots when butter is melted and cook ~ 3-4 minutes or until translucent. Add garlic & cook 1-2 minutes or until fragrant. Add sliced lemon, capers, bay leaf, white wine, and salt.
- Bring to a boil, reduce heat to a simmer, cover, and cook ~ 10-15 minutes (or until lemon is soft), stirring occasionally. This mixture will reduce and thicken over the low heat.
- Heat a grill to medium high (~375F). Grill shrimp covered ~ 2-3 minutes on each side or until opaque and cooked through in the middle.
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5/5 (3)Total Time 20 minsCategory Main CourseCalories 252 per serving
- Oil and preheat grill to medium-high. Skewer the shrimp onto metal or wooden skewers (if using wooden, be sure to soak them in water for 30 minutes before to keep them from burning).
- Add butter to a small sauce pan. Melt completely, then bring to a boil. Stir in lemon zest, lemon juice, and garlic and stir over medium heat for about a minute until garlic starts to brown a little bit. Remove from heat.
GRILLED SHRIMP WITH SPICY LEMON GARLIC SAUCE - YOU'RE ...
From bakeitafterall.com
Cuisine AmericanCategory Main CourseServings 4Total Time 45 mins
- Pat the shrimp dry with paper towels. Thread the shrimp onto 2 or 3 skewers, alternating direction of heads and tails. Brush both sides of the shrimp with olive oil and season lightly with salt and pepper. Sprinkle one side of each skewer evenly with the sugar.
- If using a charcoal grill, light a chimney starter filled with charcoal (about 6 quarts) and allow to burn until coals are partially covered with ash, about 20 minutes. Open the bottom vent on the grill. Build a modified two-level fire by arranging coals over half the grill, leaving the other half empty. Set the cooking grate in place, cover grill, and heat until hot, about 5 minutes. If using a gas grill, turn burners to high to heat grill with lid down until very hot, about 15 minutes.
- Use grill brush to scrape grates clean. Dip wad of paper towels in vegetable oil; holding wad with tongs, oil the grates.
- Place the sauce ingredients (butter, lemon juice, garlic, pepper flake, and salt) in a 10-inch disposable aluminum pan or pie plate. Cook over the hot side of the grill, stirring occasionally, until the butter melt, about 1 1/2 minutes; transfer to the cooler side of the grill (if using a charcoal grill) or off heat (if using a gas grill).
CREOLE SHRIMP WITH GARLIC AND LEMON RECIPE - FOOD & WINE
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4/5 (696)Total Time 30 mins
- In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.
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