Aunt Janes Brown Bread Food
AUNT JANE'S HONEY WHOLE WHEAT WAFFLES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.
Provided by Sarah_Jayne
Categories Breakfast
Time 25m
Yield 8 waffles
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Add remaining ingredients and stir until well mixed.
- Pour onto waffle iron and bake until brown.
Nutrition Facts : Calories 146.1, Fat 5.1, SaturatedFat 1.6, Cholesterol 32.8, Sodium 459.1, Carbohydrate 20.4, Fiber 2.4, Sugar 2.5, Protein 5.8
AUNT JANE'S CARAMEL CORN
This caramel corn is so buttery and delicious. We made it at Christmas when friends were visiting and they ate half of it before it was even baked! My Aunt Jane gave it to me about 30 years ago.
Provided by BigNanc
Categories Candy
Time 1h15m
Yield 9 quarts, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Butter the sides and bottom of a large roaster.
- Pop popcorn (air popper works best) and place in buttered roaster.
- Melt butter (do not use margarine) in a large sauce pan. Add white corn syrup, brown sugar, and salt. Bring to a boil. Boil for 5 minutes.
- Remove from heat and add vanilla and baking soda. The soda will make the syrup foamy and thick.
- Pour over popcorn in batches, mixing thoroughly with wooden spoons between batches.
- Bake in pre-heated oven for 30 minutes stirring every 10 minutes. Pour baked corn onto baking sheets and separate. Store in plastic bags.
Nutrition Facts : Calories 658.1, Fat 35, SaturatedFat 15.4, Cholesterol 54.2, Sodium 508.4, Carbohydrate 87.5, Fiber 3.5, Sugar 52.4, Protein 3.5
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