Moms A To Z Bread Food
MOM'S A-TO-Z BREAD
We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you've got a tailor-made treat! -Christine Saxe, Ada, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 33
Steps:
- Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 239 calories, Fat 13g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
DAUGHTER'S A-TO-Z BREAD
I love my Mom's A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! -Emily Carney, Grand Ledge, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 25
Steps:
- Whisk the sugar, oil, applesauce and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine the all-purpose and whole wheat flours, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
A-TO-Z BREAD
An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
Provided by Marg (CaymanDesigns)
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 43
Steps:
- In a mixing bowl, combine the sugar, oil and eggs; mix well.
- Stir in A-to-Z ingredients of your choice and vanilla.
- Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 367, Fat 19.5, SaturatedFat 2.5, Cholesterol 34.9, Sodium 261, Carbohydrate 44.4, Fiber 1.3, Sugar 25.4, Protein 4.7
A-TO-Z BREAD
From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 33
Steps:
- In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
MOM'S OVEN RICE
Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms.
Provided by GibbyLou
Categories White Rice
Time 1h15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large skillet or pan, saute onion and green pepper in oil.
- Add mushroom soup and heat.
- Stir in rice and beef consomme.
- Pour into a greased casserole dish.
- Bake uncovered 1 hour stirring a couple of times.
Nutrition Facts : Calories 263.4, Fat 5.9, SaturatedFat 1.3, Sodium 1012.1, Carbohydrate 45.3, Fiber 1.3, Sugar 2.4, Protein 6.8
MOM'S BANANA BREAD
I am always buying more bananas than I can eat. My mom's recipe is my favorite way to use them. You can substitute one tsp of vinegar for the lemon juice.
Provided by Chef by Chance
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix the milk and lemon juice. Set aside.
- Preheat oven at 325 degrees.
- Cream together the shortening and sugar.
- Add the eggs and mix well.
- Mash the bananas. I find a potato masher works well. Add them to the mixture.
- Mix the baking soda into the milk, then add alternately to the banana mixture with the 2 cups of flour.
- Pour into a greased loaf pan and bake for about 1 hour.
Nutrition Facts : Calories 3091.4, Fat 118.2, SaturatedFat 30.9, Cholesterol 431.5, Sodium 1437, Carbohydrate 475.6, Fiber 16, Sugar 244.7, Protein 44.3
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