GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
SAVORY HERB AND PARMESAN ROLLS
Provided by Michael Symon : Food Network
Time 2h30m
Yield 6 rolls
Number Of Ingredients 14
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the dough: Heat the milk in a small saucepot over the indirect-heat side of the grill to take the chill off. The milk should be between 110 and 115 degrees F. To the bowl of a mixer fitted with the dough hook attachment, add the warmed milk and yeast. Sprinkle 1 teaspoon of the sugar on top, then let stand for 10 minutes, allowing the yeast to foam.
- While you're waiting, melt the butter in a small saucepot over the indirect-heat side of the grill. When the butter has fully melted, continue to cook until browned, nutty and fragrant. Set aside to cool slightly. When the yeast mixture looks very foamy, add the browned butter and egg yolk and mix.
- In a separate mixing bowl, mix together the flour, salt and remaining 2 tablespoons sugar, then add to the yeast mixture. Mix until the dough begins to climb the hook and pull away from the bowl. Continue to mix until the dough is shiny and elastic, about 5 minutes. Turn out into a greased bowl, flipping once so the top is coated as well. Cover and let rise in a draft-free place until doubled in size, about 1 hour.
- For the filling: In the meantime, make the filling and prepare your pan. Combine the Parmesan, scallions, parsley, garlic and 4 tablespoons of the butter in a bowl and season liberally with salt and pepper.
- Place a 10-inch cast-iron pan over indirect heat and melt the remaining 2 tablespoons of butter, swirling to coat the bottom of the pan. Set aside.
- On a lightly floured surface, roll out the dough to a 5-by-15-inch rectangle. Spread the filling mixture over the entire surface, leaving a 1/2-inch clean edge on the side furthest away from you. Begin to tightly roll up into a log, pinching at the seam. Using non-flavored dental floss, slice the log into 6 pieces by first cutting in half and then cutting each half into thirds. This will ensure even sizing. Place the 6 rolls into the prepared pan, leaving some spacing in between. Cover and put in a draft-free place until almost doubled in size, about 30 minutes.
- Place the pan on the indirect-heat side of the grill and cover the grill with a lid. Bake until golden brown, 18 to 20 minutes. Remove from the grill and invert onto a plate. Drizzle with hot honey and sprinkle with flakey sea salt. Serve.
SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER
Great dinner biscuits warm from the oven. Go nicely with soup & salad or the main course. If using self-rising flour omit baking powder & salt.
Provided by littleturtle
Categories Breads
Time 20m
Yield 16 1 3/4, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Lightly grease a cookie sheet with olive oil.
- In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.
- Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.
- Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough).
- Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.
- Roll out dough into a circle about 1/2" thick.
- Cut using a floured 1 1/2" biscuit cutter or cookie cutter.
- Gather up scraps of dough and re-roll and cut out remaining biscuits.
- Place on greased cookie sheet about 1/2 inch apart.
- Bake for 10-12 minutes (until golden brown).
- Mix garlic powder in butter.
- Serve biscuits hot with garlic butter.
Nutrition Facts : Calories 132.6, Fat 8.2, SaturatedFat 3, Cholesterol 8.5, Sodium 238.9, Carbohydrate 12.8, Fiber 0.5, Sugar 0.6, Protein 2.1
FLAKY BISCUITS WITH HERB BUTTER
Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.
Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
RUSTIC GARDEN HERB BISCUITS
The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Time 50m
Yield 12 biscuits (1/4 cup rosemary butter).
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened., Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.
Nutrition Facts : Calories 377 calories, Fat 22g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 599mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
SAVORY 7UP HERB BISCUITS FROM SCRATCH (NO BISQUIK)
No baking mix? No problem! You can still make those delicious 7up biscuits you've seen on Pinterest. This version adds fresh herbs for a savory flavor.
Provided by CooksWithScissors
Categories Breads
Time 20m
Yield 6 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425˚F. Line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, and herbs.
- Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
- Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
- Bake in 425˚F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.
Nutrition Facts : Calories 97.7, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 526.8, Carbohydrate 17.3, Fiber 0.6, Sugar 1, Protein 2.2
More about "savory herb biscuits sage and caraway with garlic butter food"
HERB AND GARLIC BISCUITS | SAVORY HERB BISCUIT
From shockinglydelicious.com
SAGE AND CHEDDAR BISCUITS (NO YEAST) - BIGGER BOLDER …
From biggerbolderbaking.com
SAVORY GARLIC AND THYME BUTTERMILK BISCUITS - FOODNESS GRACIOUS
From foodnessgracious.com
FOODCOMBO
CHEDDAR BISCUITS WITH THYME AND SAGE BUTTER - A CLASSIC TWIST
From aclassictwist.com
LOW CARB GARLIC HERB BISCUITS {PALEO} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
CARAWAY AND GARLIC RECIPES (408) - SUPERCOOK
From supercook.com
HERB BISCUITS AND FRIED SAGE GRAVY - SARCASTIC COOKING
From sarcasticcooking.com
SAVORY AND SAGE RECIPES (140) - SUPERCOOK
From supercook.com
BROWN BUTTER AND SAGE BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAGE GARLIC AND PROVOLONE BISCUITS BEST RECIPES
From findrecipes.info
CARAWAY SWEET BISCUITS - BONITA'S KITCHEN
From bonitaskitchen.com
10 BEST CARAWAY SEED BISCUITS RECIPES - YUMMLY
From yummly.com
SAVORY 7UP HERB BISCUITS FROM SCRATCH NO BISQUIK BEST RECIPES
From findrecipes.info
SAVORY CHEESE AND HERB BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAWAY HERB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY PARMESAN HERB BISCUITS - BUDGET101.COM™
From budget101.com
GARLIC AND HERB BISCUITS - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
GARLIC BUTTER PARMESAN HERB BISCUITS - WILL COOK FOR SMILES
From willcookforsmiles.com
SAVORY HERB BUTTER RECIPE - GATHER IN MY KITCHEN
From gatherinmykitchen.com
SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER
From kitchenpc.com
EXTRA FLAKY PUMPKIN BISCUITS {WITH GARLIC HERB BUTTER} | PWWB
From playswellwithbutter.com
SAGE GARLIC AND PROVOLONE BISCUITS FOOD- WIKIFOODHUB
From wikifoodhub.com
SAVOURY BISCUITS WITH CARAWAY AND THYME - EAT SMARTER USA
From eatsmarter.com
GARLIC AND HERB BUTTERMILK BISCUITS (OR: HOW I LEARNED TO STOP …
From hummingbirdhigh.com
GARLIC AND HERB PARMESAN BISCUITS - WHAT'S GABY COOKING
From whatsgabycooking.com
SAGE BISCUITS | A WICKED WHISK
From awickedwhisk.com
QUICK AND EASY HOLIDAY CHEDDAR GARLIC AND SAGE BISCUITS
From more.ctv.ca
SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER RECIPE ...
From pinterest.com
SKILLET GARLIC HERB BISCUITS RECIPE FROM A GOUDA LIFE KITCHEN
From agoudalife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love