Sweet Potato Ring Food

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ROASTED SWEET POTATO FRIES OR ROUNDS



Roasted Sweet Potato Fries or Rounds image

A nice change of pace from "regular" fries. I like dipping them in sour cream or eating them plain.

Provided by Marg CaymanDesigns

Categories     Yam/Sweet Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

2 large sweet potatoes
1 tablespoon olive oil
1 tablespoon butter, melted
salt

Steps:

  • Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. (Trust me, rounds are much easier!).
  • Combine olive oil and melted butter.
  • Arrange the potato slices, not touching, in rows on a baking sheet.
  • Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.
  • Roast at 450°F for 18 to 22 minutes, or until they are golden and crisp, turning them once with a spatula.
  • Transfer the potatoes to paper towels to drain, sprinkle them with the salt to taste, and serve them warm.
  • Note: can be sprinkled with cinnamon sugar instead of salt.

Nutrition Facts : Calories 111.2, Fat 6.3, SaturatedFat 2.3, Cholesterol 7.6, Sodium 61.2, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1

SWEET POTATO RING



Sweet Potato Ring image

Try this dish for a pleasant change from mashed potatoes as a side dish for your roast. It goes equally well with beef, lamb, pork or chicken.

Provided by Ian Snell

Categories     Yam/Sweet Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 kg sweet potato, peeled and cooked
30 g butter, melted
3 eggs, separated
1 teaspoon ground ginger
4 slices stale bread, crusts removed and processed into bread crumbs
2 tablespoons chopped pecan nuts
2 tablespoons brown sugar
2 teaspoons cinnamon

Steps:

  • Mash potatoes with egg yolks, butter and ginger.
  • Whisk egg whites until stiff and fold into mixture.
  • Grease spring form ring tin& spoon in mixture.
  • Combine all topping ingredients.
  • Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
  • Delicious as a side serve with roasts and grills.

Nutrition Facts : Calories 444.4, Fat 13.3, SaturatedFat 5.4, Cholesterol 174.7, Sodium 406.3, Carbohydrate 71.7, Fiber 9.1, Sugar 18.6, Protein 11

ADDICTIVE ROASTED SWEET POTATO ROUNDS



Addictive Roasted Sweet Potato Rounds image

These irresistible sweet potato rounds are crispy on the outside, creamy on the inside, and so easy to make using any oven!

Provided by Brie Norris

Categories     Meatless Meals For Two

Time 30m

Number Of Ingredients 4

1 Large Sweet Potato, about 12 ounces, washed and dried
2 teaspoons Oil (we used melted coconut oil)
¼ teaspoon Ground Cinnamon (optional)
⅛ teaspoon Fine Sea Salt

Steps:

  • Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet.
  • Slice the sweet potato into 1/2-inch rounds.
  • In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.
  • Arrange rounds in a single layer on your prepared pan.
  • Bake sweet potato slices for 10 minutes. Carefully remove the hot pan and flip the rounds with a fork or spatula.
  • Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
  • Serve rounds plain or with your favorite toppings.

Nutrition Facts : Calories 240 calories, Carbohydrate 47.5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4.8 grams fat, Fiber 7 grams fiber, Protein 2.6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 6 ounces, Sodium 52 milligrams sodium, Sugar 0.8 grams sugar

SWEET POTATOES ON PINEAPPLE RINGS



Sweet Potatoes on Pineapple Rings image

"This side dish is easy to prepare, fun to serve and delicious to eat," states North Canton, Ohio's Donna Gonda. "It's a staple at my Thanksgiving dinner. I pop it in the oven and let it cook while I'm carving the turkey."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

2 cups mashed canned or cooked sweet potatoes (prepared without milk or butter)
1/2 cup packed brown sugar
3 tablespoons butter, melted
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple slices, drained
10 miniature marshmallows

Steps:

  • In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through.

Nutrition Facts :

SWEET POTATO FRIES



Sweet Potato Fries image

These sweet potato fries are a great side dish that my family loves.

Provided by Tara R.

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 4

Number Of Ingredients 4

4 sweet potatoes, or more to taste
1 teaspoon kosher salt
⅓ cup olive oil
1 ½ teaspoons ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat with remaining sweet potatoes.
  • Place sweet potatoes on a rimmed baking sheet. Add salt. Drizzle olive oil on top. Stir up potatoes to coat with oil; spread out evenly on the baking sheet. Season with pepper.
  • Bake in the preheated oven, stirring every 10 minutes, until browned, 20 to 30 minutes.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 57.7 g, Fat 18.2 g, Fiber 8.7 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 636.9 mg, Sugar 11.9 g

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