Crab Brie Cheese Ball Food

CLASSIC CHEESE BALL

Steps:

• Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
• While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
• About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

CRAB CHEESE BALL

Steps:

• Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
• Refrigerate for at least 2 hours (can make day ahead).
• Top with shrimp sauce.
• Serve with crackers.

CRABMEAT CHEESE BALL

Steps:

• 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
• 2. Blend cream cheese, chives, garlic powder and salt.
• 3. Fold in the crabmeat and mix well.
• 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
• 5. Chill at least an hour. Serve with crackers.

DEVIL CRAB CREAM CHEESE BALL

Steps:

• Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.