CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
BLUEBERRY WALNUT SALAD
I love Blueberries and i love salad, together they make a great healthy salad and this is perfect on those hot summer days.
Provided by Eileen Hineline
Categories Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.
- 2. *** You can chopped up red onions, use spinach leaves with other greens too. For a great meal, add grilled chicken.
MUM'S BLUEBERRY AND WALNUT SALAD
Provided by Anna
Time 5m
Number Of Ingredients 12
Steps:
- Weigh your ingredients.
- Wash all the fruit and vegetables.
- Cut the tomatoes and cucumber into pieces.
- If necessary, tear the lettuce into pieces. [See good to know section.]
- Put the lettuce on your plate.
- Add the vegetables, fruit and nuts to the lettuce.
- Drizzle all the dressing ingredients over your salad.
- Enjoy my Mum's Blueberry and Walnut Salad!
Nutrition Facts : Calories 346 kcal, Carbohydrate 29 g, Protein 7 g, Fat 25 g, SaturatedFat 3 g, Sodium 19 mg, Fiber 6 g, Sugar 17 g, UnsaturatedFat 21 g, ServingSize 1 serving
BLUEBERRY WALNUT SALAD
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
Provided by MARASADIE
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.6 g, Cholesterol 9.3 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 420.1 mg, Sugar 13.4 g
BLUEBERRY ROMAINE SALAD
I love to bring this delicious salad to school gatherings. The homemade dressing couldn't be simpler, so I whip it up in advance and just give it a quick toss with the other ingredients when I get to any event. -Kris Bristol, Charlotte, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat.
Nutrition Facts : Calories 443 calories, Fat 40g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.
BLUEBERRY WALNUT WILD RICE SALAD
Make and share this Blueberry Walnut Wild Rice Salad recipe from Food.com.
Provided by SweetySJD
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Place walnuts on a baking sheet and bake 5-7 minutes, until lightly toasted. Set aside to cool.
- Wash and drain blueberries, remove stems and place in a large bowl.
- Add sugar, salt, pepper and tarragon. Toss to coat. Let stand about 15 minutes.
- Add rice, chicken and walnuts.
- In a small bowl combine dressing ingredients.
- Pour over blueberry mixture and mix well. Place lettuce and orange segments on four plates. Top each with salad mixture. Serve at room temperature.
Nutrition Facts : Calories 524.9, Fat 19.4, SaturatedFat 2.6, Cholesterol 27.2, Sodium 108.3, Carbohydrate 70.6, Fiber 8.5, Sugar 18.4, Protein 23.1
BLUEBERRY WALNUT SALAD DRESSING
Provided by Food Network
Time 10m
Yield 2 cups (16 servings)
Number Of Ingredients 8
Steps:
- Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days.
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- Place all of the dressing ingredients in a blender or small food processor and pulse until smooth.
- In a large salad bowl, combine the greens, blueberries, pear and walnuts. Toss with 1/3 cup of the dressing. Add the blue cheese and toss again. Add additional dressing, as desired.
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