This easy mayonnaise based Dill Pickle Potato Salad brings together tender red potatoes, tangy dill pickles, hard boiled eggs, crisp celery, sweet red...
Author: Beth Pierce
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
I love gratin potatoes....this one is a bit of an effort. I think nothing of making the sauce....my grandma was always making these sauces in an attempt...
Author: Lynette ! @breezermom
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This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe...
Author: Karen Sills
I often make this recipe for my Brother in law. He loves the chat-pata swad in this potatoes. Do try this for your kids as a snack. They will love it.
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed...
Author: lindseytr0n
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa @colleenlucky7
Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use...
Author: Susan Feliciano
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
Warning, Highly Addictive
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double...
Author: BonniE !
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby...
Author: Donna Brown
A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).
Author: NE Lady
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn -...
Author: Vicki Butts (lazyme)
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Author: donna clark
I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes to go with the Baby Back Ribs he had made on the grill. I made...
Author: Rose Mary Mogan
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
Author: rebecca jackson
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek @mrssharky
This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with...
Author: Lucille Hoerle @hoerlel
I'm a leftover queen! I hate to throw things away and be wasteful. This is a really quick and tasty way to use up those leftover mashed potatoes!
Author: ginger nix
Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown
Author: Lynnda Cloutier @eatygourmet
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a...
Author: Lillian Russo
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added...
Author: Pat DiMercurio
Slow Cooker Greek-Style Chicken And Potatoes is one of those slow cooker recipes for chicken that serves as a one-pot dish. The chicken, potatoes and spices...
Author: LINDA BAILEY
I love pan fried potatoes. Red potatoes are sweet, cook quickly and evenly and work beautifully for this. I also love Oriental flavors and cooking, so...
Author: Dori Lawson
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Author: Daily Inspiration S
Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
All time fave recipe passed down from Great gramma. Simple, inexspensive, and delish. We enjoy crispy and salty. Everbody when making potato pancakes tend...
Author: Lisa G. Sweet Pantry Gal
Wow, potato flakes can be impressive! I was shocked at the richness and beauty of this savory pie. I am not a fan of potato flakes but this sure does change...
Author: Kimberly Biegacki
Great technique, great flavor! When it's too hot to turn on the oven or if you're camping by the campfire, this side dish is perfect. These grilled loaded...
Author: Kyle Fugate
These have been a hit with everyone I've served them to. I've added all kinds of things to this recipe with great success: Apples, Bacon (cooked), Mushrooms!,...
Author: Joseph Vedovati
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter...
Author: Carole F @BakersQueen
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato...
Author: Nicole P.
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp @SuperMom77
Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it...
Author: Robyn Bruce
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then...
Author: Peggy Bockler
Pumpkin, potatoes and cream.... Can you say DELICIOUS!
Author: Shelia Cali
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines