We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet...
Author: Amy H.
The potatoes aren't in a bad mood.. they are stuffed with crab filling.. LOL! Serve on individual plates or all on a huge platter. Enjoy!
Author: Colleen Sowa @colleenlucky7
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes....
Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting...
Author: Lou Kostura
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Author: Vicki Butts (lazyme)
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Author: donna clark
When cooking sweet potatoes sous vide, the starches convert into maltose, making them sweet and flavorful. I understand that not everyone has a Sous Vide...
Author: Andy Anderson !
Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown
Author: Lynnda Cloutier @eatygourmet
I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must...
Author: Lea Ann
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the...
Author: Connie Ottman
Mother didn't make these quite as often as she made scalloped or mashed or fried, but she made them occasionally, usually with some kind of ham. And she...
Author: Ellen Bales
This is a nice twist on fried potatoes. It's a simple recipe too!!
Author: Jami McLamb
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
A yummy side dish that can be made ahead.
Author: Vicki Butts (lazyme)
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint...
Author: BonniE !
Grandma made the best Scalloped Potatoes in the oven. So I have tried many recipes to duplicate hers. I have learned to use only whole milk, half/half...
Author: Julie Shogren @juleschef
I think one of the hardest things for us low carb folks is giving up potatoes and rice. I working on a low carb recipe for the rice but I think this "mashed...
Author: Janice Davis
Lee loves meat and potatoes. Usually, I make Ina's Dilled Fingerlings (recipe listed here!) because they are easy and delicious every time. But last night...
Author: cassie thornburg
I made meat Loaf with Mashed Potatoes, & had some left over, so I decided to make Potato Dumplings with spinach, but add colorful sautéed Rainbow Peppers...
Author: Rose Mary Mogan
This easy mayonnaise based Dill Pickle Potato Salad brings together tender red potatoes, tangy dill pickles, hard boiled eggs, crisp celery, sweet red...
Author: Beth Pierce
Although the terms yam and sweet potato are often used interchangeably, they belong to different plant species. A true yam is a tropical-vine tuber found...
Author: Vicki Butts (lazyme)
This is looked forward to every Easter, it is so delicious!
Author: Stephanie
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines
This is a very versitile recipe you can use in soup and casserole recipes, in gift in a jar recipes.And as you would any bettery crocker augratin potatoes...
Author: Stormy Stewart
Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use...
Author: Susan Feliciano
I peeled and cut my potatoes and then baked the whole thing. It took longer to cook, but oh, so worth the wait. It was scrumptious! Very good as an addition...
Author: June Strothenke @AKFarmGirl
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Author: Daily Inspiration S
I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This...
Author: Sandy Mika
My Swedish Meatloaf or Meatballs recipe
I tend to be a purist when it comes to my sweet potatoes... a little pat of butter and I'm a happy camper. Well, this recipe has changed my tune! These...
Author: Cherie Hammond
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines @kimijo
We love how these sweet potatoes are prepared. Cutting into chunks and not mashed, gives the potatoes a bit of extra texture. The sweet sauce poured on...
Author: Jean Romero
This is my mothers recipe and whenever I make these, they are gone!
Author: Mary Louise
This was given to me by a very sweet lady that always brought the very best of things to our weekly pot luck suppers. If you can imagine 90 grannies trying...
Author: Jane Whittaker
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little...
Author: Deneece Gursky
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
My family absolutely loves this gives a new twist to potatoes This recipe takes about 50 min to make start to finish
Author: Carol B
It sounds like a lot of oil but it's not. The wine mostly evaporates and soaks into the potatoes gives them great flavor. The outsides end up crispy.
Author: barbara lentz
Thanksgiving side dish from PILCookbooks.com
Author: Penny Hall @FantasyFaery54
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St....
Author: Debra Steward
This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it...
Author: Robyn Bruce
Ever since we went to Germany I have been making these...They are great with Burgers, Brats, Dogs, or anything even by them selves as a snack....My kids...
Author: JoSele Swopes