AUNT CLARA'S FILLED MOLASSES COOKIES
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Provided by KIMBERJS
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss raisins and 1 teaspoon flour together in a saucepan until raisins are coated in flour. Stir 1/4 cup sugar, 1 teaspoon vanilla extract, and lemon juice into raisins. Pour 1 cup boiling water over raisin mixture; bring mixture to a boil. Cook, stirring constantly, until raisins start to break down and mixture thickens, 5 to 10 minutes. Remove from heat and cool to room temperature.
- Stir 2 3/4 cups flour, 3/4 cup sugar, and salt together in a bowl.
- Whisk melted shortening and molasses together in another bowl; stir in remaining vanilla extract. Dissolve baking soda in 1/3 cup boiling water. Stir soda water into molasses mixture until mixture foams and is well-combined. Stir flour mixture and molasses mixture together in a large bowl until a stiff dough forms.
- Divide dough into 2 balls; 1 dough ball for the bottom cookie rounds and 1 ball for the top cookie rounds. Cover 1 dough ball with a damp paper towel; roll remaining dough ball out to 1/8-inch thickness. Cut dough into rounds using the top of a glass or a round cookie cutter. Place these bottom rounds 2-inches apart on a baking sheet. Top each dough round with 1 tablespoon of raisin filling mixture.
- Roll out remaining dough ball to 1/8-inch thickness and cut into rounds using the same cutter. Moisten fingers slightly with water and carefully work each top round from the center outwards until each is about 1/4-inch larger around than the bottom round. Working from one edge, place top round over bottom round and filling, pressing firmly to seal the cookie. Lightly press down tops of cookies to settle filling in the pocket.
- Bake in the preheated oven until cookie is set, 10 to 12 minutes. Cool briefly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 328 calories, Carbohydrate 59.9 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 258.2 mg, Sugar 32.5 g
AUNT DOBBIE'S CHEESY POTATOES
"My niece and I LOVE cheesey potatoes, so I've come up with this yummy recipe. It's a really great side for burgers or meatloaf, instead of fries or mashed potatoes! This recipe also is great for pot luck dinners! You can always make it ahead of time, and then bake later. I hope you enjoy it as much as we do!!"
Provided by debfox4420
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Saute onions in butter on medium heat until soft (do not brown). Cool.
- In Large bowl, combine hash browns, soup, sour cream, cheddar cheese, parmesan cheese, onions/butter mixture together.
- Transfer to a greased 9x13 baking dish.
- Bake, uncovered, for approx 30 minutes.
- Pull out of the oven, top with crushed potato chips, then put back in the oven.
- Cook for an additional 15-20 minutes untill heated all the way through.
- Let stand for approx 10 minutes before serving.
Nutrition Facts : Calories 800.8, Fat 55.1, SaturatedFat 27.5, Cholesterol 119.9, Sodium 1353.4, Carbohydrate 56.1, Fiber 4.3, Sugar 4.7, Protein 23.6
AUNT CLARA'S GRAPE SALAD
Steps:
- Wash grapes and let dry on a paper towel. Mix together sour cream, cream cheese, sugar, and vanilla. Stir the grapes into this mixture. Pack this into a 2 quart size bowl.
- Next mix together the brown sugar and pecans. Place this on top of the grape mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT CLARA'S RICE BALLS
My great-aunt Clara would serve these rice balls as appetizers, but I could make a whole meal out of them they're so good! A great idea for leftover rice which served with a salad, makes a lite-comfort meal.
Provided by Gingerbee
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.
- Use Ice cream scoop to scoop up a rice ball.
- Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.
- Heat 1" cooking oil in pan on stovetop over Medium-high heat and brown until golden.
- Drain on paper towels and serve warm.
- Leftovers do well in microwave.
Nutrition Facts : Calories 411.6, Fat 11.4, SaturatedFat 5.8, Cholesterol 120.9, Sodium 363.3, Carbohydrate 56.8, Fiber 1.5, Sugar 1, Protein 18.3
AUNT CLARA'S SOFT MOLASSES COOKIES
Make and share this Aunt Clara's Soft Molasses Cookies recipe from Food.com.
Provided by Steve P.
Categories Drop Cookies
Time 25m
Yield 24-36 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl Cream butter and sugar until light and fluffy.
- Blend in the molasses and egg, beating well.
- In another bowl, combine the flour, ginger, cinnamon, allspice and cloves.
- Dissolve baking soda in the water.
- Next, add the flour and baking soda mixtures alternately to butter mixture.
- Blending well after each addition.
- Drop by rounded tablespoons onto lightly greased and floured cookie sheets.
- Bake at 350ºF about 12 to 15 minutes until done.
- Remove from cookie sheets and cool on wire racks.
Nutrition Facts : Calories 211.5, Fat 6.8, SaturatedFat 4, Cholesterol 30.4, Sodium 223.3, Carbohydrate 35.6, Fiber 0.8, Sugar 16.1, Protein 2.7
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