GRILLED STONE FRUIT WITH FARMER'S CHEESE AND SPICED HONEY ALMONDS
Steps:
- For the spiced honey almonds: Preheat the oven to 325 degrees F. Lightly spray a baking sheet with nonstick spray.
- Spread the almonds on the prepared baking sheet, then transfer to the oven and toast lightly, 8 minutes.
- Combine the honey, sugar, allspice, nutmeg and a pinch of salt in a small saucepan over medium heat. Bring to a simmer and cook until the sugar melts.
- Put the toasted almonds in a small bowl and toss with half of the honey mixture until evenly coated; reserve the remaining spiced syrup. Using a heat-proof spatula (the mixture will be hot), spread the coated almonds in an even layer on the baking sheet. Set aside until hardened, 15 minutes to 1 hour--the almonds will remain slightly sticky. Once hardened, coarsely chop or use whole.
- For the grilled stone fruit: Heat a grill pan over medium-high heat until very hot. Brush the cut sides of the fruit with a bit of oil and sprinkle with salt and pepper. Grill the fruit, cut-side down, to mark and caramelize slightly, about 2 minutes. Brush the tops with a bit more oil, sprinkle lightly with salt and pepper and then flip and grill on the reverse side just to soften slightly, 1 to 2 minutes more.
- Transfer the grilled fruit to a platter, cut-side up. Dollop the farmer's cheese around the fruit, drizzle some of the reserved spiced syrup over everything, and scatter the almonds on top. Serve immediately.
SPICED STONE FRUIT CHUTNEY
Provided by Claire Robinson
Categories condiment
Time 55m
Yield 6 to 8 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
- Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!
GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings, 3 pieces each
Number Of Ingredients 6
Steps:
- Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked.
- Heat the remaining ingredients (for the glaze) in small pot over medium-high heat or place on grill next to fruit. When the sauce reduces, it will become syrup-like in no time - less than a minute. If you burn food often or get distracted easily, cook it over lower heat. Otherwise, let it rip. When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.
- Arrange fruits on a platter and drizzle liberally with the glaze.
Nutrition Facts : Calories 82 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 1 grams, Sugar 17 grams
GRILLED STONE FRUIT
Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.
Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 2 g, Protein 1 g
STONE FRUIT WITH HONEY-DRIZZLED SOFT CHEESES AND TOASTED ALMONDS
What a different dessert this is, fantastic to be served at one of your spring brunches- all the ladies will enjoy I'm sure -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes. Using a slotted spoon, transfer almonds to a plate to cool; discard oil,.
- Stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon. Surround with fruits and toasted almonds. Drizzle honey into center of cheese.
Nutrition Facts : Calories 377.2, Fat 28.5, SaturatedFat 9.6, Cholesterol 37.5, Sodium 171, Carbohydrate 19.7, Fiber 4.2, Sugar 13.1, Protein 14.4
More about "grilled stone fruit with farmers cheese and spiced honey almonds food"
"BRUNCH AT BOBBY'S" BUZZ-WORTHY BRUNCH (TV EPISODE …
From imdb.com
GRILLED STONE FRUIT WITH BANDI FARMER CHEESE & CANDIED …
From youtube.com
BEST GRILLED DESSERTS YOU CAN MAKE ON THE BBQ
From foodnetwork.ca
- Grilled Peach and Caramel Crostata. Whip up this fancy-looking dessert, but don’t tell your friends how easy it is to make! Grill your peaches before wrapping them in buttery pastry and drizzling with caramel for an outstanding summer dessert that’s really no fuss to make!
- Strawberry Bruschetta. Grilled bread is an excellent blank canvas for just about any topping – both savoury and sweet! Here, strawberries are the star of the show, making for a perfect starter, side or dessert.
- Grilled Peaches With Cinnamon Sugar Butter. Grilled peaches are a simple and elegant summer dessert that only takes a little time and five ingredients or less.
- Grilled Strawberry Kebabs. Fruits like strawberries work well on skewers and are an easy side dish to pair with your other grilled foods. Coupled with this refreshingly sweet and simple lemon-mint sauce, it’s a fabulous vegan side dish to accompany your veggie burger, but is also perfectly paired with ice cream for dessert.
- Brownie Ribs and Rice Crispy Treat Corn on the Cob With Drunk Cherry BBQ Sauce. Carry your BBQ right through to the dessert with this playful twist on ribs and corn on the cob.
- Grilled Bananas With Maple Creme Fraiche. While you have the grill fired up for dinner, why not use it to create this easy dessert? Grilled bananas can be served with a generous dollop of maple infused creme fraiche and an assortment of fresh berries for a simple (yet impressive) end to your BBQ meal.
- Bobby Flay's Dessert Pizza. Dessert can be simple and sweet with this recipe from Bobby Flay. Store-bought pizza dough is grilled to golden perfection then topped with a mix of honey and mascarpone, fresh plums, raspberries and blackberries in this easy, yet impressive summer dessert.
- Dessert Panini. Panini, meet grill! These gooey chocolate, marshmallow and strawberry sandwiches are sprinkled with sugar and sliced almonds and grilled to perfection.
- Grilled French Toast Kebabs. A brunch favourite gets a fresh twist with these sweet-meets-savoury kebobs served with grilled bacon and warm maple syrup.
- Fruit Pizza. Red wine-simmered blackberries are paired with ricotta and orange zest in this easy dessert pizza. The deep colour of the blackberries contrast the creamy ricotta filling and make for a stunning looking (and tasting) dessert.
GRILLED STONE FRUIT WITH FARMER'S CHEESE AND SPICED HONEY …
From punchfork.com
4.4/5 (44)Category DessertServings 4Total Time 1 hr 35 mins
GRILLED STONE FRUIT AND ZUCCHINI SALAD WITH TOASTED ALMONDS
From foodwise.org
WHAT TO WATCH: GRILLING ON GUY’S GROCERY GAMES, AND ... - FOOD …
From foodnetwork.com
BRUNCH AT BOBBY'S - ROKU
From therokuchannel.roku.com
BRUNCH AT BOBBY'S - SEASON 6 - IMDB
From imdb.com
GRILLED STONE FRUIT WITH FARMERS CHEESE AND SPICED HONEY …
From topnaturalrecipes.com
GRILLED STONE FRUIT RECIPE - FOOD.COM
From food.com
BRUNCH AT BOBBY'S (SEASON 6, EPISODE 17) - APPLE TV
From tv.apple.com
BRUNCH AT BOBBY'S: SEASON 6, EPISODE 17 - ROTTEN TOMATOES
From rottentomatoes.com
GRILLED STONE FRUIT WITH FARMER'S CHEESE AND SPICED …
From pinterest.com
GRILLED STONE FRUIT SWEET AND SAVORY - THE KITCHY KITCHEN
From thekitchykitchen.com
GRILLED STONE FRUIT SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
WATCH BRUNCH @ BOBBY'S SEASON 6 EPISODE 17 - BUZZ-WORTHY …
From yidio.com
BUZZ-WORTHY BRUNCH | BRUNCH @ BOBBY'S | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love