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Green Bean and Potato Soup

When my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!....

Author: lets.eat

Grandma's Potato Salad

For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more...

Author: yooper

Buttery Saffron Potatoes

Make and share this Buttery Saffron Potatoes recipe from Food.com.

Author: chia2160

3 Cheese Potato Casserole

Make and share this 3 Cheese Potato Casserole recipe from Food.com.

Author: OceanIvy

Garlic Roasted Red Potatoes

I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice...

Author: Chef Boy-R quotDiab

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Gnocchi

This classic Italian potato dumpling recipe comes from Lidia Bastianich.

Author: Lidia Matticchio Bastianich

Potato Mushroom Bake

This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes...

Author: kzbhansen

Sour Cream and Onion Potato Salad

Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."

Author: Molly Baz

Buttermilk Scalloped Potatoes

Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL...

Author: Outta Here

Baked Potato Skins

Make and share this Baked Potato Skins recipe from Food.com.

Author: looneytunesfan

Papa a La Huancaina (Potatoes With Chile Cheese Sauce)

Papa a la Huancaína, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy,...

Author: Nif_H

Mom 's Creamed Peas and Potatoes

This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.

Author: Dienia B.

Roasted Tarragon & Garlic Potatoes

This side dish is a snap to prepare, which makes it easy enough to serve any night of the week. It's also elegant enough to serve at a dinner party. I...

Author: MarthaStewartWanabe

Lebanese Spiced Potatoes (Batata Harra)

Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated...

Author: UmmBinat

Potato Stuffed Poblano Peppers #SP5

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Author: Rita Potter

Salmon Potato Patties

My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever...

Author: Happy Harry 2

Roasted Potatoes and Green Beans

This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful...

Author: PaulaG

Mashed Potato Salad

Make and share this Mashed Potato Salad recipe from Food.com.

Author: jan007

Potato gnocchi

In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...

Author: Jamie Oliver

Cheese Tomato Potato Bake

This is soooo deliciously decadent! If you want more heat, use Jack cheese with jalapeno. If you can't find Rotel tomatoes, use a 14.5 oz can of diced...

Author: Lorac

Kreplach

Author: Sharon Lebewohl

Crispy Skin Chicken with Dill and Garlic Sauce

Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...

Author: Kat Boytsova

Roasted Potato Wedges with Herbs

These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and...

Author: spatchcock

Crab cakes

Author: Andy Harris

Rellenos De Papa (Stuffed Mashed Potatoes)

I found this one at a Puerto Rican website (El Boricua.com) when I was not able to get a hold of GMa to tell me how to make them. :) It makes the process...

Author: l0ve2c00k

Potato Latkes

Make and share this Potato Latkes recipe from Food.com.

Author: Joy1996

Stove Top Scalloped Potatoes

Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the...

Author: Derf2440

Oven Baked Hash Browns Homemade

Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.

Author: MsSally

Potato Leek Soup

Make and share this Potato Leek Soup recipe from Food.com.

Author: Amber Roe

Avocado Potato Salad

Make and share this Avocado Potato Salad recipe from Food.com.

Author: agileangus

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Baked French Fries

Make and share this Baked French Fries recipe from Food.com.

Author: CHEF GRPA

Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions

These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are...

Author: Rhoda Boone

Crispy Scalloped Potatoes

Make and share this Crispy Scalloped Potatoes recipe from Food.com.

Author: GrandmaIsCooking

Instant Potato Norwegian Lefse

This is a traditional Norwegian dish that my Great Grandmother, Mina Taylor, would make that was handed down to us. As children, we always had lefse for...

Author: LDSMom128

Sweet Potatoes and Apples

Make and share this Sweet Potatoes and Apples recipe from Food.com.

Author: Julesong

Cream of Cauliflower Cheese & Potato Soup

I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will...

Author: ozzygirl

Red Skin Dill Potato Salad

There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This...

Author: Mom2Rose