Make and share this Bacon-Apricot Appetizers recipe from Food.com.
Author: Bergy
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz
This spaghetti sauce is different because it does not use fresh or tinned tomatoes. I found this recipe on a website that were mostly Italian-Americans...
Author: SueVM
This recipe was included in an email that I received this morning from Cooks Illustrated: This recipe cooks quickly because the sauce is prepared in the...
Author: senseicheryl
Everything is better with bacon! I searched the site and couldn't find a recipe, so I came up with this one! Super simple, takes time to cook but super...
Author: KC_hockey_chick
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright...
Author: Anna Stockwell
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented...
Author: Amie K. Wilkinson
Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to....
Author: Mimi Calo
When I saw the ingredients I knew right away I had to try an apple and pork combination. So I tested out my recipe and got the approval of my family and...
Author: MsSally
I got this recipe out of Martha Stewart Living magazine, and have made it a number of times. The pork comes out so juicy and tender, no matter what kind...
Author: MailbagMary
Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!
Author: thedailygourmet
Received from a friend. I'm sure you could use chicken as well for this if you don't like pork chops.
Author: Jens Kitchen
Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over.
Author: LexingtonMom
Quick and easy! My family loves it! Serve over rice or noodles.
Author: Jean Bernola
I think I got this recipe from an old newspaper. You can use fresh or canned peaches. Also, you can substitute another lettuce like Romaine or Endive for...
Author: threeovens
I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in...
Author: Schlemmermann
This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra...
Author: Dugyb
When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon,...
Author: BeccaB3c
This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas--black cherry, grape, raspberry, etc. Also great served cold...
Author: Kris Schultz
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we...
Author: Deely
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Author: NorCal*Mom
This is not a traditional Chile Verde, but it is very easy.This recipe was inspired by one I found on the back of can of enchilada sauce. In my hometown,...
Author: TigerJo
These are the way I have made stuffed pork chops all my married life. I usually only serve one pork chop per person because they make a large serving....
Author: CarrolJ
for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson.
Author: Pneuma
This is a Bulgarian variant of moussaka that my family makes.
Author: no_fun_at_all
I made this the other night and this is another great quick and easy mid week meal to make, as it can be on the table in about 30 Min's. My hubby and I...
Author: The Flying Chef
This is different from the other Baked Ziti's posted....it has no tomato sauce or tomatoes! I have to admit, I sometimes increase the sausage to 1 1/2...
Author: breezermom
This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean
Author: PanNan
Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required...
Author: lets.eat
This is from Bon Appetit from a few years back. It's one of my old stand by's for dinner parties or birthday dinners. It's quick and easy so you can enjoy...
Author: A la Carte
Make and share this Sausage and Corn Bread Stuffing - Crockpot recipe from Food.com.
Author: mailbelle
Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.
Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are...
Author: Kittencalrecipezazz
(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes,...
Author: Chef Jeff in St Aug
I've made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience....
Author: Jamie Oliver
This is another recipe from my Grandma. She would take this to family reunions and would never have any left. It soon become one of my favorite recipes...
Author: Debbe Guster
This is a wonderful full flavoured main dish that makes a great winter meal. It's hearty and tasty,,worth making.
Author: Xangus
Make and share this Warm Spinach and Basil Salad recipe from Food.com.
Author: skat5762
One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs...
Author: Kittencalrecipezazz
Another recipe from my Aunt's collection. I'm not sure where she orginally got it from, but it is delicious. This recipe doubles very easily.
Author: MsKittyKat
This recipe is for a bone-in pork shoulder, or pernil. It is marinated in a garlicky paste for 1 to 3 days; the longer the better. Unlike other recipes...
Author: threeovens
Make and share this Apricot Glazed Pork Chops recipe from Food.com.
Author: Lindas Busy Kitchen
This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want.
Author: PcuIcuRn
A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination....
Author: I_Cook_For_Firemen
Author: Bruce Aidells