I made this the other night and this is another great quick and easy mid week meal to make, as it can be on the table in about 30 Min's. My hubby and I...
Author: The Flying Chef
This recipe is for a bone-in pork shoulder, or pernil. It is marinated in a garlicky paste for 1 to 3 days; the longer the better. Unlike other recipes...
Author: threeovens
This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Author: Kimberly Kace Leetch
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright...
Author: Anna Stockwell
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Author: J Meissner
These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal...
Author: Karen From Colorado
A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says.
Author: PalatablePastime
This is a wonderful full flavoured main dish that makes a great winter meal. It's hearty and tasty,,worth making.
Author: Xangus
Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender....
Author: Chef John
A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something...
Author: Desert Baker
Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things...
Author: Chef Buggsy Mate
When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple...
Author: Nikki Kate
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming...
Author: thedailygourmet
I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork,...
Author: Vseward Chef-V
I think I got this recipe from an old newspaper. You can use fresh or canned peaches. Also, you can substitute another lettuce like Romaine or Endive for...
Author: threeovens
The original version of this recipe comes from the Dec/Jan 1997 issue of Taste Of Home magazine. I have since added the sage flavored sausage, and will...
Author: Tinkerbell
From "The Busy Family Cookbook." Made this the other night and it was so juicy and delicious! I marinated the pork for about a day and a half. I will post...
Author: Lakerdog2
Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!
Author: thedailygourmet
This mac and cheese has an intense sharp Cheddar cheese flavor with the kick of the jalapenos.
Author: LOLOK
for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson.
Author: Pneuma
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a...
Author: Dine Dish
Make and share this Baked BBQ Pork Chops recipe from Food.com.
Author: rusted_essence
Pan-fried pork chops with a creamy Dijon mustard sauce.
Author: Elise Bauer
Make and share this Dijon Pork Loin With Cognac Cream Sauce recipe from Food.com.
Author: FoodieFinn
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This...
Author: France C
A crock pot recipe good enough for company. Diabetic friendly. Good with rice or mashed potatoes and some steamed carrots.
Author: Outta Here
Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.
Author: Rita1652
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock...
Author: Irene Rutigliano
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well...
Author: France C
Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.
Author: breezermom
These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or...
Author: melisjo79
Boneless pork loin or thick chops in a lush sauce. Good enough for company, easy enough for everyday. The slow cooker does the work.
Author: Marich
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by...
Author: Willard Joe Weaver
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we...
Author: Deely
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz
For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in...
Author: Kittencalrecipezazz
Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta...
Author: CHRISTYJ
Make and share this Addicting Italian Meatballs recipe from Food.com.
Author: Christine Bettiga
These are the way I have made stuffed pork chops all my married life. I usually only serve one pork chop per person because they make a large serving....
Author: CarrolJ
I came up with this dish last night while looking for a prosciutto wrapped asparagus recipe. I prefer to roast my asparagus and I don't care for raw prosciutto,...
Author: KPD123
Make and share this German Potato Salad With Kielbasa recipe from Food.com.
Author: invictus
This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful...
Author: justcallmetoni
This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left...
Author: Don
Received from a friend. I'm sure you could use chicken as well for this if you don't like pork chops.
Author: Jens Kitchen
Pepperoni isn't just for pizza. Layered between sheets of lasagna with creamy, gooey cheese and a simple crushed tomato marinara, this humble little sausage...
Author: Pamela Steed Hill