BEAN AND BACON SOUP
Make and share this Bean and Bacon Soup recipe from Food.com.
Provided by Bangbang
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in soup pot till browned but still limp.
- Remove bacon from pan and reserve two tablespoons bacon fat.
- Cook carrots,onions, and celery in bacon fat over medium heat till soft.
- add beans and broth to soup pot with bacon and veggies.
- Bring to boil and turn heat down to simmer for 1/1/2 hours.
- Season with celery salt and pepper and serve with crusty bread and butter.
Nutrition Facts : Calories 656.7, Fat 20.7, SaturatedFat 6.2, Cholesterol 32.1, Sodium 731.3, Carbohydrate 82.2, Fiber 28.3, Sugar 10.3, Protein 37.1
NAVY BEAN & BACON SOUP (CANNING)
I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure all ingredients exactly.
Provided by bikerchick
Categories Beans
Time 3h
Yield 16 quarts
Number Of Ingredients 9
Steps:
- Notes: 1 medium onion is about a cup; 2 medium stalks celery is about 1 cup; 1 lb pkg carrots is about 4 cups; 5 medium potatoes is about 8 cups.
- Combine all ingredients except bacon and onion in large pot.
- Cook over medium heat until soft.
- Cut bacon into small pieces and fry in skillet.
- Remove bacon and cook onion in bacon grease until soft.
- Add bacon and onion to bean mixture and heat until it simmers.
- Taste for salt and pepper.
- Remove bay leaves before putting in jars.
- Fill hot mixture into sterilized jars, filling to within 1" of tops of jars.
- Pressure can 1 hour at 10 lbs.
BEST NAVY BEAN & BACON SOUP
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Provided by SilverOpera
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In the bottom of your pot, saute celery, garlic, carrot, onion, and bacon until the bacon is cooked through and the vegetables are soft.
- Add navy beans and chicken broth to the vegetables.
- Simmer until heated through.
- Add seasoning to taste.
- Bring to a boil, then lower heat and simmer for 20 minutes or so.
- If soup gets too thick, add more chicken broth.
- Discard bacon.
- Remove half of soup and place in a blender or food processor. Pulse a few times and add mixture back to the pot.
- Serve with fresh chopped green onions. Can substitue other fresh onions if desired.
- Diced ham may be substituted for bacon and left in the soup.
Nutrition Facts : Calories 251.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.8, Sodium 573, Carbohydrate 43.8, Fiber 17, Sugar 2.5, Protein 14.5
NAVY BEAN SOUP
Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.
Provided by Food Network Kitchen
Time 2h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the beans in a large saucepan and cover with cold water by about 2 inches. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes; remove from the heat, cover, and let sit for one hour. Drain and reserve. Tie the parsley, thyme, and bay leaf together with kitchen twine.
- In a large soup pot or Dutch oven combine the beans, herb bundle, hocks, onions, and garlic with the water. Bring to a boil, cover, and adjust the heat so the soup cooks at a gentle simmer. Cook, stirring in the carrots after 1 hour, until the beans and hock are completely tender, about 1 1/2 hours total.
- Turn off the heat and remove the hocks. Cool slightly. Remove the meat from the hocks, discarding the bones, fat, and skin. Cut the meat into small cubes. Remove the herb bundle and discard.
- Puree about 3 cups of the beans with a some of the liquid in a blender. (For a smoother soup, puree all the beans.) Stir the puree and diced meat into the soup. Heat the soup and adjust the seasoning as needed with salt and pepper.
- Pour into heated bowls, place a small pat of butter on top of each soup, and serve.
MEDITERRANEAN BEAN AND BACON SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO in a Dutch oven or medium soup pot over medium-high heat. Add the pancetta and cook until crisp. Add the garlic, celery, carrots, bay leaf, onions and herb bundle and season with a little salt and more pepper. Cook until soft, 7 to 8 minutes. Add the tomato paste and cook, stirring, for 1 minute. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir for 1 minute more. Add the stock and bring to a low boil.
- Add a few ladles of the soup to a food processor along with 1 can of beans and puree until smooth. Return the puree to the soup and stir to combine. Add the remaining can of beans and the kale and cook until the kale is wilted. Season with a hint of nutmeg. Add the cheese rind and simmer for 15 minutes at a low bubble to let the flavors combine. Adjust the seasonings.
- Remove the cheese rind, herb bundle and bay leaf from the soup. Ladle the soup into shallow bowls and top with shaved Parmigiano-Reggiano and a drizzle of EVOO. Serve with bread for mopping.
BEAN WITH BACON SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Pick through the beans, then rinse and drain them. Put them in a large pot and cover with water by 2 inches. Let soak overnight.
- Drain the beans and return them to the pot. Add the chicken stock and 4 cups of water. Bring to a boil and reduce to a simmer.
- While the beans are simmering, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate to drain. Add half the bacon to the beans, reserving the rest for garnish.
- Remove all but 2 tablespoons of the bacon grease from the skillet and add the carrots, celery and onions. Season with some salt and pepper and cook until the vegetables are just beginning to soften, 3 to 4 minutes. Add the tomato paste and garlic and cook for another minute, stirring to combine.
- Using a slotted spoon, add the vegetables to the beans. Add the bay leaves and give it a good stir. Taste to check if it needs any additional seasoning. Simmer until the beans are tender, 1 to 1 1/2 hours.
- When ready to serve, stir in the tomatoes. Serve with the reserved bacon and chopped parsley.
NAVY BEAN AND BACON SOUP
A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very flexible recipe, as you can use any small bean and substitute ham for the bacon. The bacon should be the premium smoked, thick-sliced bacon that's usually sold in bulk. Try to get the leanest they have. If you can't find this, Oscar Mayer has a thick-sliced premium bacon that comes in 12-oz packages. Use one package. If you use ham, get one of the no-water-added hams from the deli section, like Black Forest or brown sugar cured, and use about a third of a pound, chopped coarsely. Using ham will reduce the richness, of course, which may not be all bad. This soup is very good right out of the pan, but it's even better the next day.
Provided by Desert Baker
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pick over the beans and soak them in water for at least eight hours.
- Slice the bacon into half-inch strips and fry them until they're brown and crispy. Drain the bacon thoroughly and pour away all but about two tablespoons of the fat. (You can save the fat for other uses, as it has a nice smoky flavor.).
- Chop the onion and saute it in the reserved bacon fat until it's soft and translucent.
- Peel the garlic and slice the cloves into halves or thirds vertically. Add to the frying onions. Be extremely careful not to burn the garlic, as that will make it bitter and nasty.
- Put the soaked beans, fried bacon, sauteed onion and garlic, peppercorns, and bay leaves into the pressure cooker. Add water to cover by about an inch, Stir and process for 11 minutes under pressure. Allow to cool naturally (don't vent). Or, cook at a low simmer until the beans are soft all the way through.
- Remove the bay leaves and wizz with a stick blender to make a puree. Add the salt carefully, stirring thoroughly after each addition, until it tastes good to you. The amount, 2 tsp, is just an approximation, because the saltiness of the bacon varies.
SLOW COOKER NORTHERN WHITE BEAN BACON CHOWDER
This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Time 10h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place beans in a large bowl with the water, cover, and soak overnight.
- In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
- In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
- Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
- Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 8.9 g, Protein 17.2 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 4.2 g
NAVY BEAN SOUP WITH HAM
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Provided by jerry_smart
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place navy beans into a large pot and cover with cold water by 2 inches. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour. Drain beans.
- Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle. Place soaked beans, herb bundle, ham hocks, carrot, onion, and garlic into a large soup pot or Dutch oven. Pour 8 cups cold water over ingredients. Bring to a boil, reduce heat to low, and simmer until beans and ham hocks are tender, about 1 1/2 hours.
- Turn off heat; remove ham hocks and let cool. When they are cool enough to handle, remove meat from the bones, discarding the bones, fat, and skin. Chop ham into small cubes. Remove and discard herb bundle.
- Transfer about 3 cups cooked beans along with some cooking liquid into a blender; puree beans. Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat. Season with kosher salt and black pepper to taste.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 39.3 g, Cholesterol 34 mg, Fat 11.6 g, Fiber 15.4 g, Protein 20.6 g, SaturatedFat 3.8 g, Sodium 110.7 mg, Sugar 2.3 g
NAVY BEANS AND BACON CHOWDER
Make and share this Navy Beans and Bacon Chowder recipe from Food.com.
Provided by GinaXOXO
Categories Chowders
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in 2 cups of cold water for 8 hours or overnight.
- After beans have soaked, drain, and place in slow cooker.
- Add all remaining ingredients, except milk, to slow cooker.
- Cover. Cook on low 7-9 hours or until beans are crisp-tender.
- Place 2 cups cooked bean mixture into blender. Process until smooth. Return to slow cooker.
- Add milk. Cover and heat on high 10 minutes.
- Enjoy!
Nutrition Facts : Calories 157.8, Fat 3.3, SaturatedFat 1.1, Cholesterol 7.8, Sodium 652.2, Carbohydrate 22.7, Fiber 8.2, Sugar 2.5, Protein 10.2
NAVY BEAN SOUP I
A hearty soup that will warm you on a cold night.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h25m
Yield 9
Number Of Ingredients 15
Steps:
- Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
- Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 35.7 g, Cholesterol 14.9 mg, Fat 3.4 g, Fiber 13 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 878.6 mg, Sugar 4.2 g
MY NAVY BEAN SOUP
A delicious rich and colorful soup. Good for a cool autumn evening.
Provided by Patty Long
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h
Yield 8
Number Of Ingredients 7
Steps:
- Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours.
- In a large pot over medium heat, combine the beans and the chicken stock and allow to simmer.
- Meanwhile, melt the butter or margarine in a large skillet over medium heat. Add the carrots and onion and saute for 10 minutes, or until onion is caramelized. Add this mixture to the pot.
- In the same skillet over medium high heat, saute the bacon for 10 to 15 minutes, or until it is crisp. Drain the grease and add the bacon to the pot. Continue to simmer the soup over medium heat, stirring frequently, until the beans are tender and the soup has thickened.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 40 g, Cholesterol 19.9 mg, Fat 25.5 g, Fiber 15 g, Protein 16.9 g, SaturatedFat 6.5 g, Sodium 995.9 mg, Sugar 5.1 g
BEAN WITH BACON
A great winter soup.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h35m
Yield 6
Number Of Ingredients 12
Steps:
- Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
- Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
- Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
- Stir in the tomatoes with their juice. Serve.
Nutrition Facts : Calories 630.7 calories, Carbohydrate 52.2 g, Cholesterol 51.5 mg, Fat 35.3 g, Fiber 19.6 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 987.1 mg, Sugar 6.5 g
BEAN AND BACON SOUP
This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. -Robert Doumas, Gaylord, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 818mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 12g fiber), Protein 13g protein.
People also searched
More about "navy bean and bacon soup food"
NAVY BEAN SOUP WITH BACON • THE WICKED NOODLE
From thewickednoodle.com
5/5 (3)Estimated Reading Time 3 mins
- Preheat a large dutch oven over medium heat. Add bacon and cook until crispy. Remove with a slotted spoon onto a plate lined with paper towels; set aside (don't worry if you don't get every last piece of bacon, it's okay to leave some stragglers in the pot).
- Add onion, carrots and celery; cook about five minutes or so, stirring occasionally, until onions are soft and translucent. Add garlic, stir and cook another minute. Stir in tomatoes. Add beans, chicken stock and bay leaf. Bring to a boil then reduce heat and simmer for 4-6 hours, or until beans are soft. Remove bay leaf and serve.
- Optional: Using a hand blender, puree soup until about half is smooth, leaving some intact for texture.
BEAN AND BACON SOUP - STEPHANIE KAY NUTRITION
From kaynutrition.com
BEAN AND BACON SOUP (CANNED OR DRY BEANS!) - RACHEL …
From rachelcooks.com
HOMEMADE BEAN AND BACON SOUP - TASTE AND TELL
From tasteandtellblog.com
CLASSIC WHITE NAVY BEAN WITH TURKEY BACON SOUP
From easyrealfoodrecipes.com
NAVY BEAN SOUP » TIDE & THYME
From tideandthyme.com
NAVY BEAN AND HAM SOUP RECIPE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
NINJA FOODI NAVY BEAN AND HAM SOUP - BUSY HOCKEY MAMA
From busyhockeymama.com
NAVY BEAN SOUP PIONEER WOMAN : DOWNLOAD COOKING DIRECTIONS
From jenpros.com
NAVY BEAN SOUP - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
NAVY BEAN BACON SOUP (INSTANT POT, SLOW COOKER) - SKINNYTASTE
From skinnytaste.com
NAVY BEAN AND BACON SOUP (VRP 015) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
NAVY BEAN SOUP | MRFOOD.COM
From mrfood.com
QUICK INSTANT POT NAVY BEAN WITH BACON SOUP - LITTLE HOUSE BIG …
From littlehousebigalaska.com
BEAN WITH BACON SOUP - CAMPBELL SOUP COMPANY
From campbells.com
CROCK POT NAVY BEAN BACON CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
SMOKY NAVY BEAN SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
BEAN AND BACON SOUP (WITH VEGGIES) | GIRL HEART FOOD®
From girlheartfood.com
NAVY BEAN SOUP RECIPE | YANKEE MAGAZINE - NEW ENGLAND TODAY
From newengland.com
BEST NAVY BEAN & BACON SOUP RECIPE - FOOD.COM
From pinterest.com
SLOW COOKER BEAN WITH BACON SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
VEGAN BEAN AND NO BACON SOUP - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
BEAN WITH BACON SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
BEAN AND BACON SOUP - THE DARING GOURMET
From daringgourmet.com
HOMEMADE BAKED BEANS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
NAVY BEAN SOUP WITH BACON - FRUGAL HAUSFRAU
From frugalhausfrau.com
NAVY BEAN SOUP - COOK2EATWELL
From cook2eatwell.com
BEAN WITH BACON SOUP - DEEP SOUTH DISH
From deepsouthdish.com
ITALIAN NAVY BEAN SOUP RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
12 DELICIOUS WAYS TO USE NAVY BEANS - THE SPRUCE EATS
From thespruceeats.com
NAVY BEAN & BACON SOUP RECIPE BY STEPHIECANCOOK - FOOD NEWS
From foodnewsnews.com
NAVY BEAN SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love