PETITE SAUSAGE QUICHES
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. -Dawn Stitt, Hesperia, Michigan
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into 36 balls; press onto the bottom and up the sides of greased miniature muffin cups., In a large skillet, cook sausage over medium heat until no longer pink; drain and crumble. Sprinkle sausage, Swiss cheese and chives into muffin cups. Beat egg, cream, salt and pepper until blended; pour into shells. , Bake until browned, 28-30 minutes (for a browner bottom crust, bake on a lower rack). Serve warm.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 95mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI SAUSAGE QUICHES
These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. -Jan Mead, Milford, Connecticut
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
JIMMY DEAN HEARTY SAUSAGE MINI QUICHES
Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
- Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.
MINI QUICHES (CRUSTLESS)
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
Provided by Susie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
- Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
- Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
- Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
- Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g
MINI QUICHE APPETIZERS
Steps:
- Preheat oven to 350 degrees F.
- Roll pie crust to 1/8 of an inch. Using a biscuit cutter or drinking glass dipped in flour, punch out circles in the pie crust. Reroll the scraps and repeat until all dough has been used.
- Place dough into well-greased muffin tins.
- Add your mix-ins (cheese, cooked meat, veggies, etc.).
- Whisk your eggs, flour, dill, sea salt, and half-and-half together. Pro tip: I often use an immersion blender to make sure it is thoroughly combined.
- Add ~ 1/4 cup of egg mixture to each mini quiche cup. Bake. If you like cheese on top, add it after 15 minutes in the oven.
- Bake for 25 minutes or until the middle of the quiche is firm.
- Allow the finished quiche to cool for 10 minutes in the tins.
- Use a knife to gently loosen the edges of the crust in the muffin tin. Remove and place on a baking/cooling rack to cool completely before storing.
Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Protein 6 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 130 mg, Sodium 266 mg, ServingSize 1 quiche
MINI CRAB QUICHE APPETIZERS
This recipe is from one of those little supermarket 'checkout cookbooks' , this particular one is from 'Taste of Home', it's easy and yummy. I'm posting it here for safe-keeping.
Provided by arroz241_11561377
Categories Cheese
Time 40m
Yield 2 dozen, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Separate each biscuits into 5 equal pieces.
- Press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.
- Fill each cup with 2 tsp crab and one tsp Swiss cheese.
- In a small bowl, combine the egg, milk, dill weed and salt. Spoon about 1 1/2 teaspoons into each cup.
- Bake for about15-20 minutes, or until edges are golden brown.
- Let stand for about 5 minutes before removing from pan. Serve warm.
- Note: the computer and I fought over the tube of refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz) tube of large buttermilk biscuits.
Nutrition Facts : Calories 95.1, Fat 4.2, SaturatedFat 2.4, Cholesterol 49.7, Sodium 454.1, Carbohydrate 7.2, Fiber 0.2, Sugar 2.5, Protein 7
MINI SAUSAGE QUICHE APPETIZERS
For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper --- these are very good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease 36 miniature muffin tins.
- In a bowl beat butter with cream cheese and flour until smooth.
- Shape tablespoons of dough into balls.
- Press 1 ball into the bottom and up the sides of each greased muffin cup.
- Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
- In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
- Divide the sausage meat into each prepared dough/muffin tin.
- Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
- In a bowl whisk the eggs with cream and black pepper.
- Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
- Bake at 375 degrees F for about 20-25 minutes or until browned.
Nutrition Facts : Calories 127.7, Fat 10.1, SaturatedFat 5.8, Cholesterol 37.8, Sodium 125.8, Carbohydrate 6, Fiber 0.2, Sugar 0.2, Protein 3.2
MINI PIZZA APPETIZER
This is one of the most simple, easy appetizers to prepare. Use it as an appetizer or serve as a pizza, everyone loves the taste!
Provided by kiwidutch
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450° degrees F.
- Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
- Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.
Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 11.9, Cholesterol 65.8, Sodium 460.1, Carbohydrate 5.7, Fiber 1, Sugar 2.6, Protein 15.2
MINI FRITTATA APPETIZERS
These delightful appetizers can be served warm or cold and can even be frozen for later use. Great for any get together.
Provided by Marie
Categories High In...
Time 45m
Yield 24 fritattas
Number Of Ingredients 9
Steps:
- Thaw spinach and squeeze dry.
- Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
- Lightly grease or spray 24 mini (1") muffin cups.
- Place a slice of pepperoni in the bottom of each.
- Spoon cheese mixture into cups.
- Bake at 375° about 25 minutes, or until light golden on top.
- Cool 10 minutes, then gently loosen and remove from pans.
- If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.
Nutrition Facts : Calories 46, Fat 3.3, SaturatedFat 1.8, Cholesterol 19.1, Sodium 122.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 3.3
MINI SAUSAGE QUICHES
Found this recipe in a Taste of Home magazine. As the recipe states, these are "loaded with sausage and cheese, plus their crescent roll base makes preparation a snap." I've tried them. They are yummy!
Provided by Debbie Quimby
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
- 2. On a lightly floured surface, unroll crescent dough into one, long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 teaspoons of sausage mixture.
- 3. In a large bowl, combine eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
- 4. Bake at 375 degrees for 20-25 minutes or until knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
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- Preheat oven to 400 degrees F. Grease 10 muffin cups and fill any remaining cups in the pan half full of water so they don't warp.
- Cut the 5 biscuits (see notes) crosswise to make 10 rounds. Use your fingers or a rolling pin to flatten each one into a circle about 4” in diameter. Place each one in a greased muffin cup so that it comes most of the way up the sides and lightly press it into the pan.
- Place roughly even portions of the sausage on each piece of dough, then do the same with the cheese.
- Mix the eggs and milk together until well blended. Pour the egg mixture over the roll/sausage/cheese in the muffin cups, filling each about ¾ full. Garnish each cup with a few slices of green onion.
MINI SAUSAGE QUICHES - PUMPKIN 'N SPICE
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Cuisine AmericanTotal Time 30 minsCategory Appetizer, BreakfastCalories 81 per serving
- Preheat oven to 375°F. Lightly spray a 24 count mini muffin tin with non-stick cooking spray. Set aside.
- In a large skillet, brown sausage over medium heat. Drain and then stir in chives and garlic powder. Set aside.
- Unroll pizza crust onto a flat surface and lightly press to flatter. Cut dough into 24 squares. Place each square into muffin tin, pressing down and up the sides of pan. Fill each muffin cup with about 1 tablespoon of sausage mixture.
- In a medium bowl, beat eggs and cheese. Spoon two teaspoons of egg mixture over the sausage mixture. Top with additional chives, if desired.
MINI CHEESE QUICHE {VIDEO} - THE ... - THE CAREFREE KITCHEN
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Ratings 10Calories 202 per servingCategory Appetizer, Breakfast
- Place a 2" square piece of crescent roll dough into each muffin cup. (If you're making a traditional quiche with a crust. For a crustless quiche recipe, skip this step) Press down into the bottom to make a little cup.
MINI MUSHROOM-&-SAUSAGE QUICHES RECIPE - EATINGWELL
From eatingwell.com
Ratings 29Calories 104 per servingCategory Diabetic Christmas Main Dish Recipes
- Position rack in center of oven; preheat to 325 degrees F. Coat a nonstick muffin tin generously with cooking spray (see Tip).
- Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper.
- Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
- Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
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