Chocolate Chip Cookie Milkshake Food
CHOCOLATE CHIP COOKIE MILKSHAKE
Enjoy a creamy and luscious cookie milkshake in just 10 minutes! Our Chocolate Chip Cookie Milkshake rivals any you'd get at a fancy coffee shop.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until blended.
- Pour evenly into 4 glasses.
- Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 9 g
CHOCOLATE MALTED SHAKES WITH CRISPY CHOCOLATE CHIP COOKIES
Provided by Duff Goldman
Categories dessert
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the chocolate malted shakes: Put ice cream, milk and malted milk powder in a blender and blend until combined, but still thick. (If your blender isn't big enough to handle 1 quart of ice cream, blend in batches.)
- For the whipped cream: Combine cream, granulated sugar and salt in a stand mixer fitted with the whisk attachment and whip on medium speed until it reaches medium peaks.
- Pour the blended malt into 4 to 6 tall glasses, top with whipped cream, then tear Crispy Chocolate Chip Cookies in half and place one half on top of the whipped cream in each glass.
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
- Mix together the flour, baking soda and salt in a medium bowl. Set aside.
- Cream the butter with both sugars in a stand mixer fitted with the paddle attachment until light and fluffy. Add the egg, egg yolk and vanilla and beat well. Mix in 1/3 cup room temperature water. Mix in the flour mixture until well combined, then stir in the chocolate chips.
- Scoop the dough into balls slightly smaller than a golf ball and place on the lined baking sheet. (Cookies can be placed close together since you are only freezing them right now.) Chill the cookies in the freezer for 30 minutes to 1 hour.
- Line another baking sheet with parchment paper.
- Take the cookies off the frozen baking sheet and place them at least 3 inches apart on the new sheet. Let them warm up just enough so you can squish them. Pressing with your palm or the flat bottom of a glass, gently flatten each cookie to about 1/4-inch thick.
- Bake until kinda dark golden brown, 20 to 25 minutes. Let cool on the baking sheet on a wire rack for 15 minutes.
CHOCOLATE CHIP COOKIE SMOOTHIE
Steps:
- Blend 1 cup each vanilla ice cream, milk and crumbled chocolate chip cookies with 1/4 cup mini chocolate chips. Top with a cookie.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIE MILKSHAKE
Make and share this Chocolate Chip Cookie Milkshake recipe from Food.com.
Provided by Dine Dish
Categories Frozen Desserts
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- PLACE ice cream, cookies and milk in blender and cover.
- Blend until smooth.
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