Oven Baked Country Ribs With Gravy Food
OVEN BAKED COUNTRY RIBS WITH GRAVY
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.
Provided by Deely
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Dredge in flour sage, salt and pepper mixture.
- Heat oil and butter in a medium high fry pan.
- Add ribs and brown on all sides, then remove from pan.
- Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
- Add soup, broth, water and Kitchen Bouquet, stir to combine.
- Add ribs back to pan and spoon soup mixture over meat.
- Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
- Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.
OVEN BAKED COUNTRY STYLE RIBS
Make and share this Oven Baked Country Style Ribs recipe from Food.com.
Provided by AllergymomX3
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
COUNTRY RIB DELIGHT
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.
Provided by IGOT2MNYKIDS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
- Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
SLOW-COOKED COUNTRY RIBS IN GRAVY
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
Nutrition Facts : Calories 280 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 876mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
More about "oven baked country ribs with gravy food"
FORK TENDER COUNTRY RIBS WITH GRAVY RECIPE - …
1 pound pork country-style ribs (about 4) 1/4 teaspoon salt. 1/4 teaspoon pepper. 1 tablespoon butter. 1 tablespoon olive oil. 3/4 cup chopped …
From recipezazz.com
4.8/5 (4)Calories 479 per servingServings 3
From recipezazz.com
4.8/5 (4)Calories 479 per servingServings 3
10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY
Bangers & Mash with Guinness Onion Gravy Johnsonville Sausage. beef broth, Dijon mustard, salt, Worcestershire sauce, russet potatoes and 12 more.
From yummly.com
From yummly.com
EASY COUNTRY STYLE RIBS IN THE OVEN
Set aside. Preheat oven to 325℉. Cut the ribs into pieces that are about 2 x 2 inches in size or as square as possible. See Note #2 below. Roll each rib in the dry rub making sure all sides are covered well. Place ribs in an un-greased roasting pan leaving 3/4-1 inch space in between each rib.
From thefedupfoodie.com
5/5 (3)Category DinnerCuisine AmericanCalories 628 per serving
From thefedupfoodie.com
5/5 (3)Category DinnerCuisine AmericanCalories 628 per serving
SOUTH YOUR MOUTH: BAKED COUNTRY-STYLE RIBS
The pan drippings are phenomenal to use to make a big ol' pot of Greasy Rice. Just pour the pan juices into a measuring pitcher then add broth or water until you have 3 cups of liquid. Use the liquid to cook 1.5 cups of uncooked white rice. Use more or less depending on your needs just always use the 2:1 ratio.
From southyourmouth.com
From southyourmouth.com
10 BEST COUNTRY RIBS WITH GRAVY RECIPES - YUMMLY
Oven Baked Country Ribs With Gravy Food.com garlic clove, butter, beef broth, sage, pepper, flour, ribs, olive oil and 6 more Grilled Country Ribs Cully's Kitchen
From yummly.co.uk
From yummly.co.uk
OVEN-BRAISED COUNTRY-STYLE PORK RIBS RECIPE
Steps to Make It. Gather the ingredients. Preheat oven to 250 F. Combine garlic powder, brown sugar, salt, pepper, cayenne, onion powder, cumin, paprika, and chili in a bowl and stir until completely blended. Place ribs on a large baking sheet.
From thespruceeats.com
From thespruceeats.com
COUNTRY STYLE PORK RIBS IN BROWN GRAVY RECIPES
Maple Country Style Pork Ribs (Low Sugar) Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor. CALORIES: 188.4 | FAT: 9.4 g | PROTEIN: 22.3 g | CARBS: 2.3 g | FIBER: 0.3 g. Full ingredient & nutrition information of the Maple Country Style Pork Ribs (Low Sugar) Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SMOTHERED RIBS IN OVEN - ALL INFORMATION ABOUT HEALTHY ...
Oven Baked Country Ribs With Gravy Recipe - Food.com top www.food.com. Heat oven to 350°F. Dredge in flour sage, salt and pepper mixture. Heat oil and butter in a medium high fry pan. Add ribs and brown on all sides, then remove from pan. Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.Add soup, broth, water and Kitchen Bouquet, stir to combine.
From therecipes.info
From therecipes.info
OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
Mix together the ingredients for the spice rub. Set aside. In a 9"x13" baking dish, add the ribs in a single layer. Sprinkle both sides of the ribs with the spice rub. Pour in the water. Cover the dish with foil. Bake the ribs for 2 hours. Check to make sure they are tender. If not, bake another 30 minutes.
From retrorecipebox.com
From retrorecipebox.com
BBQ COUNTRY STYLE RIBS IN THE OVEN - MOMMY HATES COOKING
BBQ Country Style Ribs. Preheat oven to 400*. Cover the ribs with Seasoned Salt. The amounts to use will vary based on the amount of meat you have, but I made sure the top of each rib was covered. Then, I poured on the BBQ sauce, I used 1/2 a bottle of sauce, being sure all the ribs were covered with sauce.
From mommyhatescooking.com
From mommyhatescooking.com
DUTCH OVEN PORK RIB RECIPES - THERESCIPES.INFO
Preheat the oven to 325°. On a large work surface, pat the pork ribs dry and drizzle with 1 tablespoon of Canola oil. Sprinkle with 1 teaspoon Kosher salt and 1/2 teaspoon pepper, and rub to coat evenly on all sides. Add remaining Canola oil to an enameled cast iron Dutch oven over medium-high heat.
From therecipes.info
From therecipes.info
ONION AND GARLIC SMOTHERED RIBS | I HEART RECIPES
Add 1/4 cup of oil in a saucepan and place over medium heat. Once the oil gets hot, slowly start sprinkling in the flour while whisking. Once the flour/ oil mixture starts to brown, add in the chicken broth ( or water). Whisk, then bring to a boil. Reduce the heat to low, then add in the onions & garlic.
From iheartrecipes.com
From iheartrecipes.com
COUNTRY STYLE PORK RIBS IN THE OVEN (LOW CARB) - GLUTEN ...
Soak the meat in salt water overnight. This traps the moisture in the meat. Rinse the salt water off and pat dry when finished brining. You’ll be left with tenderized, juicy pork. Low and slow cooking results in a really tender, super juicy, incredibly flavorful meat. And, of course, the recipe is ridiculously easy.
From glutenfreehomestead.com
From glutenfreehomestead.com
SMOTHERED COUNTRY STYLE RIBS - OLDFATGUY.CA
Put the Country Style Ribs in the liquid and spoon onions over them. Cover the pot and put it in the oven for 20 minutes. Take the Country Style Ribs out and put them on a serving plate. Put the gravy in a gravy boat. Serve the Country Style Ribs with the gravy. The Verdict. I love it when a plan comes together. The Country Style Ribs were ...
From oldfatguy.ca
From oldfatguy.ca
THE BEST BAKED COUNTRY STYLE PORK RIBS - EASY RECIPE
Don’t worry, next time they come out of the oven, they'll be tender and beautiful! 8- Using a brush, apply a generous coat of your favorite BBQ sauce over all of the ribs. 9- Bake uncovered for another hour. 10- Turn oven to the broil setting, broil for 2 minutes to let bbq sauce bubble and lightly brown.
From farmhouseharvest.net
From farmhouseharvest.net
EASY OVEN-BAKED COUNTRY-STYLE PORK RIBS & GRAVY | A BIT OF ...
Water. Directions: Heat up a dash of oil in a large skillet over med-high heat. Place the pork ribs in the pan and sprinkle with seasonings. Brown, then flip and season again. Brown on all sides. Place in a greased glass baking dish. Sprinkle with the onion soup mix seasonings and top with applesauce. Add water to about halfway up the pork.
From nutmeg18.wordpress.com
From nutmeg18.wordpress.com
COUNTRY-STYLE PORK RIBS (WITH VIDEO) - HOW TO FEED A LOON
Sprinkle salt and pepper all over the ribs and place them in a large roasting pan. Add the water and apple cider vinegar and then cover with foil. Place in the oven for 2 hours. Meanwhile, heat the sauce ingredients in a medium saucepan. Bring to a boil, then lower the heat to low and simmer for 10 minutes. Set aside.
From howtofeedaloon.com
From howtofeedaloon.com
RANCH COUNTRY STYLE PORK RIBS & GRAVY INSTANT POT ...
2 cans cream of chicken soup. Instructions. Place water in the bottom of the pot. Add ribs to the pot in a single layer. You don't need more liquid because your pork will also release liquid as it cooks. Sprinkle the top of the ribs evenly with Ranch Seasoning packet. Top ribs with cream of chicken soup from the can.
From grandmabehrendt.com
From grandmabehrendt.com
EASY OVEN BAKED COUNTRY-STYLE PORK RIBS
Preheat the oven to 250 degrees F. Season the ribs well with salt and pepper and place them on a baking sheet lined with aluminum foil and fitted with a baking rack. For Bone-in, dry-roast for 90 minutes, uncovered. [See Note 3] For …
From kitchendreaming.com
From kitchendreaming.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs. Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
From foodiecrush.com
From foodiecrush.com
BAKED COUNTRY STYLE RIBS - TORNADOUGH ALLI
Instructions. Preheat oven to 250. Line a baking sheet with tinfoil and set aside. Mix your rub ingredients together in small bowl. Add your ribs to a large bowl and sprinkle with rub, toss to coat. Layer your ribs in single layer on baking sheet then cover with tinfoil.
From tornadoughalli.com
From tornadoughalli.com
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BBQ - JULIAS ...
Preheat oven to 325°F (162°C) Place the ribs in a baking dish then rub with the roasted garlic. Season with salt and pepper. Cover the baking dish with foil and place into the oven and bake for 2.5 hours. Remove from the oven and uncover then add the barbecue sauce. Re-cover and return to the oven.
From juliassimplysouthern.com
From juliassimplysouthern.com
FORK TENDER COUNTRY RIBS WITH GRAVY RECIPE - RECIPEZAZZ.COM
Looking for something different to do with country ribs other than BBQ'd? Try this oven baked recipe with mushroom gravy. I make this from start to finish in my 10 inch cast iron skillet. I'm sure a crock pot would work just as well. Recipe Categories . Course. Appetizers (3038) Beverages (2093) Breakfast (2589) Desserts (5723) Dinner (11660) Lunch (6817) Ingredient. …
From recipezazz.com
From recipezazz.com
COUNTRY STYLE RIBS - IMMACULATE BITES
Preheat your oven to 350 degrees F. Prepare shallow baking pan or roaster by placing onions and thyme in the pan. Set aside. Salt and pepper ribs on both sides. Then season with Creole seasoning, thyme and rub with Dijon mustard. Place …
From africanbites.com
From africanbites.com
SKILLET BRAISED COUNTRY-STYLE RIB DINNER WITH ONION GRAVY ...
Cook onions for 5 minutes or until they start to brown slightly. Deglaze pan with wine. Stir until all browned bits are loosened in the bottom of the pan. Return pork to skillet. Add chicken stock and bay leaves. Cover. Reduce heat to low. Cover and simmer for 1 1/2 hours. Remove cover and flip over pork pieces.
From syrupandbiscuits.com
From syrupandbiscuits.com
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
Heat the oven to 325 F. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray. In a small bowl, combine the Cajun seasoning ingredients. Mix well. Pat the country-style ribs with paper towels to dry.
From thespruceeats.com
From thespruceeats.com
10 BEST BAKED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
country style pork ribs, Tabasco Sauce, chips, honey, ground black pepper and 8 more. Country style pork ribs done the Asian way! Tastes just like how my dad makes 'em! A Canonbury Supper. cinnamon, dark soy sauce, country style pork ribs, star anise and 3 more.
From yummly.com
From yummly.com
THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
In a small bowl combine cumin, paprika, chili powder, garlic, onion, salt, pepper and brown sugar. Mix well and set aside. Preheat your oven to 275 degrees. Apply the spice mixture all over your beef rib racks, top and bottom. Use all of it and massage the mixture into the ribs.
From kitchendivas.com
From kitchendivas.com
BRAISED COUNTRY STYLE PORK RIBS WITH HOT & SASSY GRAVY ...
Preheat oven to 325 f. Get a pan large enough to hold all the ribs in a single flat layer. and heat over a medium flame. Add oil, and sear country ribs on both sides, about 2 minutes, remove meat and set aside. Add vegetables and garlic and sweat until vegetables are translucent, about 3 minutes. Deglaze pan with beer and scrape up the browned ...
From famousbbq.com
From famousbbq.com
COUNTRY STYLE BAKED BBQ RIBS - THERESCIPES.INFO
Baked Barbecued Country-Style Pork Ribs Recipe hot www.thespruceeats.com. For the Ribs: 2 1/2 pounds boneless country-style pork ribs, about 8 ribs 3 teaspoons Cajun seasoning 1 medium onion, sliced 1/2 cup barbecue sauce Steps to Make It Gather the ingredients. Heat the oven to 325 F. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick …
From therecipes.info
From therecipes.info
OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST®
Instructions. Preheat oven to 250 degrees F. Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork. Place the ribs bone-side down lined up in a 9X13 pan or casserole dish. Cover with parchment and foil and bake for four hours.
From afamilyfeast.com
From afamilyfeast.com
OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
Switch the oven to broil on high ( 500°F) and set an oven rack 6 inches below the heating element (not directly below). Baste the ribs with the pan juices, then broil them until the fat is browned, 3-4 minutes. Baste the ribs one more time with the pan juices and serve.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
Instructions. Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup). In a small bowl whisk together rib rub ingredients. Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or …
From spendwithpennies.com
From spendwithpennies.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
Instructions. Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will …
From bakingmischief.com
From bakingmischief.com
OVEN BAKED COUNTRY-STYLE RIBS - EVERYTHING COUNTRY
Preheat the oven to 250ºF. Place the onion rings evenly at the bottom of a 10x14" pan. Combine the water and Liquid Smoke and pour into the bottom of the pan. Season the ribs generously with Salt and Pepper on all sides. Arrange the seasoned ribs in a single layer on top of the onions. Cover pan with a tight-fitting lid or aluminum foil.
From everythingcountry.com
From everythingcountry.com
FORK TENDER COUNTRY RIBS WITH GRAVY RECIPE | BONELESS RIBS ...
Ingredients 6-8 country-style pork ribs salt and black pepper to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon chop and steak season 1 onion 1 can condensed cream of mushroom soup 1/4 teaspoon paprika 1 Tablespoon all-purpose flour 1 Tablespoon cold water Instructions Lightly sprinkle the country-style ribs with salt and all of …
From pinterest.com
From pinterest.com
COUNTRY-STYLE PORK RIBS - THE ... - THE ANTHONY KITCHEN
Instructions. Preheat the oven to 325°. On a large work surface, pat the pork ribs dry and drizzle with 1 tablespoon of Canola oil. Sprinkle with 1 teaspoon Kosher salt and 1/2 teaspoon pepper, and rub to coat evenly on all sides. Add remaining Canola oil to an enameled cast iron Dutch oven over medium-high heat.
From theanthonykitchen.com
From theanthonykitchen.com
COUNTRY STYLE RIBS RECIPES IN OVEN - 47+ BASIC FOOD VIDEOS ...
· whisk together your homemade bbq sauce. · in a small bowl, combine the cajun seasoning ingredients. · cover the baking dish . · mix your rub ingredients together in small bowl. · mix together the ingredients for the spice rub. · bake for 2 hours. · heat the oven to 325 f.
From manchesterchinesecuisine.blogspot.com
From manchesterchinesecuisine.blogspot.com
FORK TENDER COUNTRY RIBS WITH GRAVY RECIPE | COUNTRY RIBS ...
Ingredients 6-8 country-style pork ribs salt and black pepper to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon chop and steak season 1 onion 1 can condensed cream of mushroom soup 1/4 teaspoon paprika 1 Tablespoon all-purpose flour 1 Tablespoon cold water Instructions Lightly sprinkle the country-style ribs with salt and all of …
From pinterest.com
From pinterest.com
COUNTRY STYLE PORK RIBS IN THE OVEN (VIDEO) - SAVOR THE BEST
Remove the ribs from the oven, raise the oven so it is 6 inches under the broiler. Turn the oven to broil. Place the ribs on a platter then pour off the fat and liquid in the bottom of the baking sheet. Return the ribs to the baking sheet. Brush on …
From savorthebest.com
From savorthebest.com
BRAISED COUNTRY-STYLE PORK RIBS IN BROWN GRAVY
3 cups low-sodium chicken broth. Heat the oven to 350 degrees. Season the ribs with the Morton’s seasoning. Heat the oil in a large cast-iron skillet or Dutch oven. Brown the seasoned ribs 3-4 minutes per side. Remove the ribs and set aside. Add the onions and saute for 2-3 minutes, or until the onions begin to soften.
From 225batonrouge.com
From 225batonrouge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love