STEAK LOVERS' MEATLOAF
Provided by Amber Brady
Number Of Ingredients 7
Steps:
- In a large bowl, lightly mix together the beef, eggs, bread crumbs, and ½ cup of the A-1 steak sauce.
- In a saute pan, heat olive oil and cook the onion and garlic for 3 to 4 minutes, until fragrant and translucent. Add to bowl with meat mixture and stir with a spoon until it's cool enough to mix thoroughly with your hands.
- Shape meat into a loaf on a greased baking sheet or greased 7x11-inch baking dish.
- Brush the remaining ¼ cup steak sauce over the top of the meatloaf.
- Bake at 350 degrees Fahrenheit for 40 to 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Drain any excess fat and allow meat to rest 5 minutes before slicing and serving.
Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat
SALISBURY STEAK WITH MUSHROOM GRAVY
Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.
Provided by Valentina Ablaev
Categories Easy/Medium
Time 30m
Number Of Ingredients 25
Steps:
- In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.
- Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.
- Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.
- Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
- In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.
- Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.
Nutrition Facts : Calories 324 kcal, Carbohydrate 16 g, Protein 31 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 120 mg, Sodium 1164 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GOOD EATS MEATLOAF
For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
Provided by Alton Brown
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat oven to 325 degrees F.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
STEAK LOAF
Ground sirloin, sauteed veggies, steak sauce and beer soaked pretzels elevate the traditional meatloaf to something way more than "mom's special"! Leftovers freeze perfectly and make killer Kaiser sandwiches with caramelized onions.
Provided by YummySmellsca
Categories Meatloaf
Time 2h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oven to 350°F and line a cookie sheet with parchment paper or foil.
- Combine the pretzel pieces and beer in a small bowl and soak 30 minutes, occasionally stirring until the mixture is pasty.
- Meanwhile, heat the olive oil in a deep frying pan over medium heat.
- Add the onions, carrots, parsnips and celery and cook until the onions soften, about 8 minutes.
- Add the garlic, spinach, thyme and tomato paste, stirring until spinach is wilted and mixture is coated in the paste. Remove from heat and set aside.
- In a large mixing bowl, combine the sirloin, egg, egg yolk, Worcestershire sauce, horseradish (if using), paprika, salt, pepper, pretzel mixture (along with any remaining liquid), and vegetable mixture.
- Fold the ingredients together with your hand until just combined.
- Transfer the meatloaf mixture to the baking sheet and shape into a loaf roughly 9 x 4 inches.
- Brush evenly with steak sauce.
- Bake the meatloaf for 1 hour, until the middle of the loaf registers at least 155°F on an instant-read thermometer.
- Cool 15 minutes before serving.
Nutrition Facts : Calories 444.3, Fat 18.9, SaturatedFat 7, Cholesterol 156.9, Sodium 382.7, Carbohydrate 14.9, Fiber 1.1, Sugar 2.3, Protein 33.7
STEAK MEATLOAF
Make and share this Steak meatloaf recipe from Food.com.
Provided by Kevin Young
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
- Refrigerate 1 hour.
- Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
- Add saute pan contents to previously prepared ingredients and mix together thoroughly.
- Mold meatloaf into a bread pan, smoothing top.
- Cover with a light coating of A1 sauce.
- Bake at 375 degrees 30-45 minutes until done.
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
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