Baked Bbq Pork Chops Food

EASY BAKED BBQ PORK CHOPS

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

OVEN-BARBECUED PORK CHOPS

Steps:

• Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

EASY OVEN-BARBECUED PORK CHOPS

Steps:

• Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
• Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
• To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
• Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
• Transfer the pork chops to a platter and spoon the sauce over them.

BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• Line a 9x13 pan with foil.
• Place chops in pan.
• Pour sauce over chops just enough to cover.
• Flip chops over and pour remaining sauce over them.
• Cover pan with foil.
• Place pan in oven for 1 hour to 1 1/2 hours.
• Turn chops halfway through cook time and spoon sauce over chops.

OVEN BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

BAKED BBQ PORK CHOPS

Steps:

• preheat oven to 350°F.
• Salt and pepper chops.
• Place in 13x9 dish.
• Mix barbecue sauce, honey and vinegar in a small bowl.
• Spoon half over chops.
• Bake 20 minutes.
• Flip chops and spoon remaining sauce over them.
• Bake 20 minutes.
• Spoon sauce over chops and bake until done or if done serve em up!
• We had green bean casserole and mashed potatoes with them.

BAKED PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
• Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
• Serve immediately with lemon wedges if using.

BAKED BARBECUE PORK CHOPS

Steps:

• Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.

BBQ PORK CHOPS RECIPE

Steps:

• Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
• Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
• Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.