This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Author: Crow's Daughter
Make and share this Pork Chops Smothered with Fennel and Garlic recipe from Food.com.
Author: Julesong
Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon...
Author: NOCHOCOBO
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve...
Author: PRINCESSCOOK1
Posted on behalf of a request. Here in Toronto (which has a large Portuguese community), every Portuguese food store likely sells bifana; except for the...
Author: Lennie
Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.
Author: Chef Heather
I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops...
Author: Mrs. Regan
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher...
Author: Bibi
A fast and easy recipe from Williams-Sonoma. We love the crsipy and light coating that the panko creates. There is also a dipping sauce. The choice is...
Author: LifeIsGood
Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!
Author: PATERSKA
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for...
Author: lazyme
Originally from Cooks.com, I don't usually like "sweet meat" sauces, but this is a regular in our household!
Author: Gatorbek
You'll need 10 to 15 tea bags. If your pork butt comes with an elastic netting, remove it before you rub the pork with the tea. To eat Kalua Pork as the...
Author: Coppercloud
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Author: crawfish pie
Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. For...
Author: Chef John
Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham...
Author: Todd Berg
Author: Susan Spungen
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Author: SweetSueAl
Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.
Author: Jan-Luvs2Cook
A comfort food dish that is easy to make. I think that I will add more cranberries the next time I make it. Enjoy!
Author: Sassy in da South
PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy...
Author: Seasoned Cook
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet...
Author: PugGrannie
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook...
Author: echo echo
We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful...
Author: Kittencalrecipezazz
Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks....
Author: Goodie
One of the best pork roasts I have had in a long time! One of my friends prepared this for a "girl's only weekend" and shared the recipe with us. Tender...
Author: Groundhog Gal
Really tasty, stick-to-your ribs (no pun intended) food! It comes together really nicely, and there is plenty of extra sauce to spoon onto your mashed...
Author: JackieOhNo
All I have to say about this is Yum-O! I usually used my grandmothers stuffing which consists of bread cubes, onions, butter and summer savory, but Stove...
Author: Dee_73
The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights...
Author: Michele in NJ
This is a great meatloaf. I'm surprised it hasn't already been posted yet. The only thing I like better than meat loaf is meatloaf sandwiches, and this...
Author: Pokey in San Antonio
I wanted to find a different way of making the balls so I gave it a try in the oven.You do not need to use all the crumbs, if you have some left over,give...
Author: Timothy H.
This recipe has you cook the meat before browning it. Be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the...
Author: TxGriffLover
My husband sent me this recipe with a note reading, "You know I HAVE to make this." It is quickly making the internet and tv rounds and I saw it the next...
Author: SharleneW
Make and share this Baked Pork Chops With Dressing recipe from Food.com.
Author: D. Todd Miller
I'm always on the search for new appetizers. You can always have the ingredients on hand for this one. It's versatile so if you can't find the Club or...
Author: luvmybge
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish...
Author: Maruchy Ramos-Lachance
Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in...
Author: looneytunesfan
While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss...
Author: Red_Apple_Guy
This is SO easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers...
Author: Just Call Me Martha
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the...
Author: Virginia Cherry Blo
Make and share this Slow-Cooker Pork Loin With Cider and Prunes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Marmalade Glazed Pork recipe from Food.com.
Author: Caroline Cooks
These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly...
Author: English_Rose
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
Author: TXOLDHAM
OMG! I made this recipe and I have to say I have never tasted anything so wonderful!! I always think I'll have leftovers, but all I have left is a bone...
Author: breezermom