I helped my parents move into a retirement home and "stole" my mother's recipe box. I am trying to get her favorite recipes posted. This recipe was stained...
Author: mary winecoff
This is a great meatloaf. I'm surprised it hasn't already been posted yet. The only thing I like better than meat loaf is meatloaf sandwiches, and this...
Author: Pokey in San Antonio
Originally from Cooks.com, I don't usually like "sweet meat" sauces, but this is a regular in our household!
Author: Gatorbek
This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors".
Author: Diana Adcock
This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.
Author: Debbwl
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve...
Author: PRINCESSCOOK1
From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers,...
Author: NELady
This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however...
Author: Colleen Volcjak
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Author: Crow's Daughter
Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and baked....
Author: Dans La Lune
Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.
Author: Jan-Luvs2Cook
Pork chops served over caramelized onions with a rich sauce sprinkled with smoked gouda. From Bon Appetit.
Author: lazyme
We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful...
Author: Kittencalrecipezazz
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not...
Author: LUEMAS434
This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce....
Author: PaulaG
Author: Melanie Barnard
Author: Christina Mackenzie
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble...
Author: Karen From Colorado
Thick pork chops are stuffed with a mixture of acini de pepe, dried apricots and celery and grilled. The pork chops are basted with a glaze made up of...
Author: Crazycook in PA
A fast and easy recipe from Williams-Sonoma. We love the crsipy and light coating that the panko creates. There is also a dipping sauce. The choice is...
Author: LifeIsGood
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I...
Author: Melissa Dagley
This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas...
Author: Mary Anne
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Author: SweetSueAl
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Author: jhollinger12
Not sure where this recipe came from, but I cooked it at the beach one summer with a friend and it became a tradition every time we returned (and lots...
Author: Epi Curious
Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs...
Author: aimeejean
Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in...
Author: looneytunesfan
These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly...
Author: English_Rose
Author: Susan Spungen
All I have to say about this is Yum-O! I usually used my grandmothers stuffing which consists of bread cubes, onions, butter and summer savory, but Stove...
Author: Dee_73
PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy...
Author: Seasoned Cook
I wanted to find a different way of making the balls so I gave it a try in the oven.You do not need to use all the crumbs, if you have some left over,give...
Author: Timothy H.
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like...
Author: Karen From Colorado
Spicy chorizo and rice stuffed into poblano peppers and roasted to perfection.
Author: Donald C
Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon...
Author: NOCHOCOBO
While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss...
Author: Red_Apple_Guy
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
Author: TXOLDHAM
Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.
Author: Chef Heather
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Author: STIF0014
Make and share this Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Baked Pork Chops With Dressing recipe from Food.com.
Author: D. Todd Miller
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Author: IHeartDogs
This recipe has you cook the meat before browning it. Be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the...
Author: TxGriffLover
Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational...
Author: Chef Luis Aguilar
Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. For...
Author: Chef John
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Author: crawfish pie