My niece Heather posted about this Pizza on Facebook. I immediately asked her if I could share the recipe on Just A Pinch. She said most definitely. She...
Author: Rhonda O
I can't believe I am posting this one. Where is the tag for "Warning Label"? Oh, but seriously we only make this a couple times a year. It is very delicious...
Author: Kimberly Biegacki
[tabby title="Tuna feta basil pizza"] Pizza is one of the world's most popular foods and here's our tuna feta basil pizza. What's not to love? It's fast,...
Author: safcol
I found this on a weight watchers website. I added roasted red peppers to kick up the vitamins and flavors. Try it with reduced fat bisquick. I do not...
Author: Angie Robinson
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Author: Allrecipes Member
Pizza meets pasta all slow cooked and served at your leasure.
Author: Stormy Stewart
BBQ Chicken Pizza is the easiest gourmet pizza ever! Topped with spicy sauce, mozzarella cheese, red onions & bacon, this is a weeknight meal your family...
Author: Sheila Thigpen
A yeast free pizza dough topped with mozzarella, cherry tomatoes, Italian sausage and caramelized onions.
Author: Janette
I love this pizza. It's delicious. I usually sprinkle it with a bit of garlic powder and cracked black pepper before baking.
Author: Bobbie Stevens
Author: Sarah Fennel | Broma Bakery
This Supreme Pizza recipe is easy, cheesy, and ready in 1 hour!
Author: Holly Nilsson
I honestly do not remember where the original recipe came from (I think Epicurious.com) but when squash is available I use it and enjoy every bite. When...
Author: Kathleen Walsh
This is the only recipe on the Food Network site by Giada and it uses left over spaghetti! A Spaghetti Pizza Pie! Whoopie it sounds pretty good. Wish I...
Author: Nancy J. Patrykus
I will be honest. I wasn't sure what to expect from this one. But, oh was I pleasantly surprised. I enjoyed all the combined flavors - and I didn't even...
Author: Lora DiGs
This is the best of both worlds! Pizza and Chili Dogs! We make this about once or twice a month... it is easy, filling and a great comfort food! We have...
Author: Colleen Sowa
We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The...
Author: Elizabeth Lancaster
Fugazzeta is a variation of the popular Argentinian treat called fugazza, which an onion-topped pizza that is very similar to Italian-style focaccia.
Author: Vicki Butts (lazyme)
I love pizza. Columbus, OH has some great pizzerias like the orignial Massey's Pizza, the original Donato's, and the original Casa di Pizza. There came...
Author: Carolyn Elliott
The recipe is adapted from www.mangiarebene.com. It is recommended to slice the mozzarella the night before and then refrigerate it, so it hardens and...
Author: TasteAtlas
This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, "Italian Grill."
Homemade pizza perfect for any occasion. This recipe is simple to make but will be sure to satisfy that pizza craving.
Author: Cocina Familiar
This one is so fast & easy, you can use whatever topping ingredients you like the most. My kids love it!
Author: Amy H.
This Sweet Potato Kale Pizza is a delicious and easy vegetarian pizza option that makes for a fun homemade pizza night!
Author: Sarah Schlichter, MPH, RDN
This flatbread pizza featuring Roth's Grand Cru Alpine-Style Cheese is an artisan fusion of Mediterranean flavors. Featuring vine-ripe tomatoes and garlic...
Author: Catherine Cappiello Pappas
This has been a long time favorite at my house. Homemade deep dish pizza dough recipe also posted in my recipes.
Author: Rachel Burke
I made this one night when I had fresh broccoli, but nothing to do w/ it. But I had a pizza crust and other ingredients, so, I made this. It was delicious!...
Author: sherry monfils
Here's the only homemade pizza recipe you need! Learn how to make the best pizza dough, sauce, and toppings. For the topping ideas, see the recipes list...
Author: Sonja Overhiser
This Quick Pizza Dough comes together and is ready to bake in just 10 minutes; you can have fresh, hot, homemade pizza on the table in 20!!!
Author: Heather Tullos
The three important components of a good pizza are the cheeses, filling, and the crust. This recipe uses standard components for the first two and switches...
Author: Andy Anderson !
An Italian classic -- creamy mascarpone and fresh zucchini on a thin, crispy crust!
Author: cdelemos
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Author: Land O'Lakes
Author: Pizza Today
I created this recipe for my husband. I love a pan crust but he prefers thin and crispy.
Author: Cari Butler
Caramelizing the onions adds a sweet flavor to this easy pizza.
Author: Land O'Lakes
This easy weeknight meal combines two all-time family favorites (cheeseburgers and pizza)!
A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini...
Author: Chef'd
My family has made this recipe for years. My kids ask for this and will definately be at home when I make this for dinner, I even get calls from grown...
Author: Dolores Harkins
Not your everyday pizza. If you can't find chanterelles, use cremini or portabella mushrooms-cooked they are fairly close in flavor. This recipe will make...
Author: Diana Adcock @Anaid
I just love making my own pizza. I was using Boboli crust initially, but then I discovered Tiseo's frozen pizza dough, and found it to be superior, and...
Author: Patti Brown
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
Author: Thea Pappalardo
Forget those fancy brick-stone ovens - fire up the grill for this perfect sausage, peppers and onions pizza pie.
A delicious homemade Mexican Pizza recipe which is easy to make and healthy! This loaded vegetarian pizza is topped with refried beans, onion, corn, peppers,...
Author: Michaela Vais