Crockpot Pizza Pasta Food

SLOW-COOKER PIZZA

Slow-Cooker Pizza image

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

CROCKPOT PIZZA

Crockpot Pizza image

Crockpot pizza made with pasta. This slow cooker pizza is made with turkey pepperoni for a less greasy pizza alternative.

Provided by Lynette Rice

Categories Main Dish

Time 4h15m

Yield 8

Number Of Ingredients 6

Ingredients

16 oz of Rotini pasta
1 Pound ground beef, cooked and drained
2 cans of pizza sauce
2 Cups of mozzarella cheese
about 20 slices of Pepperoni
1/2 and onion, chopped

Steps:

Cook your pasta according to the directions. Drain.
Cook the ground beef fully with the chopped onion and drain.
Add the cooked pasta to your crockpot.
Layer the ground beef on top.
Add the sauce.
Add the cheese.
Add the pepperoni.
Cook in the crockpot for four hours on low.

Nutrition Facts : ServingSize 1 serving, Calories 227 calories, Sugar 3.7, Sodium 653.8, Fat 7.8, Carbohydrate 24.9, Protein 15.5, Cholesterol 49.1

SLOW-COOKER PIZZA CASSEROLE

Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.