If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work,...
Author: Kitty Kat Cook
Author: Zakary Pelaccio
Author: Janis Gavin
My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all...
Author: Shelby Jo
This salad has the texture of tapioca pudding, a combination of a pudding and a fruit salad. A great replacement for a jell-o salad.
Author: Rachel Merrell
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright...
Author: Katherine Sacks
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is...
Author: Chris Morocco
Make and share this Hawaiian Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar,...
Author: French Tart
A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to...
Author: CountryLady
Author: Rozanne Gold
Author: Alexis Touchet
Make and share this Spicy Grilled Pineapple recipe from Food.com.
Author: Geema
This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo...
Author: PuglyDuckling
I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make....
Author: Sara E.
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Author: cybersambista
Tropical tasting jam that has many wonderful uses...fill crepes or cakes, top on toast, eat right out of the jar... Processing time not included. From...
Author: gailanng
An easy Cranberry Pineapple Punch recipe.
Author: Dorothy Lee
Make and share this Frosty Cranberry Salad recipe from Food.com.
Author: utahmomtotwo
The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!
Author: Elizabeth Fullerton
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
Make and share this Festive Cranberry Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Polynesian Pork Chops-Crock Pot recipe from Food.com.
Author: Diana Adcock
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Make and share this Tangy Ambrosia Sald recipe from Food.com.
Author: Marg CaymanDesigns
My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now...
Author: truckjelly
My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda...
Author: mamacancook