Grandmas Frozen Fruit Cups Food

FROZEN FRUIT CUPS

Steps:

• Combine all ingredients in a very large bowl.
• Freeze in 1-cup increments.
• Thaw slightly before serving, to a slushy consistency.

GRANDMA'S FROZEN FRUIT CUPS

Steps:

• Boil water and sugar until slightly thickened; cool slightly.
• Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
• **Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.

FROZEN FRUIT CUPS

Steps:

• Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

GREAT-GRANDMA'S FROZEN FRUIT SALAD

Steps:

• Quarter cherries
• Cream together the room temperature cream cheese and mayonaise.
• Add cherries, fruit cocktail and marshmallows, mixing it together.
• Fold in whipped cream.
• Put into a glass 9x13 pan or similarly sized freezer safe serving dish. Freeze until solid.
• Remove from freezer 10-15 minutes before time to serve.
• Cut into squares and enjoy.

GRANDMA'S FRUIT SALAD

Steps:

• 1) Mix vinegar, sugar, and egg yolks in small saucepan. On medium/low heat stir until thickened, approx 10 minutes. Set aside to cool.
• 2) Peel, core and dice apples put in large mixing bowl.
• 3) Slice bananas into bite size chunks add to bowl.
• 4) Drain pineapple and add to bowl.
• 5) Drain and slice cherries and add to bowl.
• 6) Wash and slice grapes and add to bowl
• 7) Take egg mixture and add to fruit stirring gently but thoroughly.
• 8) Add marshmallows.
• 9) In small cold bowl whip cream with electric mixer on high until stiff, and add to fruit.
• 10) Refrigerate until cold.

FROZEN FRUIT CUPS

Steps:

• In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.