Braised Cabbage With Goat Cheese Houstons Copycat Food

BRAISED CABBAGE WITH GOAT CHEESE (HOUSTON'S COPYCAT)

Steps:

• Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
• Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
• Serve with a dollop of Goat Cheese.

BRAISED RED CABBAGE

Steps:

• Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot.

BRAISED RED CABBAGE

Steps:

• Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
• Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
• Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.
• Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

HOUSTON'S BRAISED RED CABBAGE WITH GOAT CHEESE RECIPE

Steps:

• Preheat oven to 325°F
• Place vinegar, water, butter and sugar into a Dutch oven.
• Place over medium heat and cook for about 5 minutes.
• When butter is melted and sugar has dissolved, remove from heat.
• Add chopped red cabbage. Stir all together. Cover with lid.
• Place Dutch oven in preheated oven. Braise in the oven for 2 hours, stirring every 1/2 hour or so. If the liquid completely evaporates, add a little extra water.
• Remove from oven and spoon cabbage onto a serving platter or individual serving plates.
• Top with 8 - 12 dollops (or 1 or 2 dollops per serving, if doing individual servings) goat cheese (see photo above).
• Serve hot.