My husband loves pineapple, any way you make it. This is one of his new favorite ways to have it when we are cooking outside!
Author: Dine Dish
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Author: elly9812
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought...
Author: Kikimony
Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning...
Author: gourmetmomma
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me....
Author: jcompston
This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.
Author: taylortwo
Make and share this Baked Spam with Pineapple recipe from Food.com.
Author: acarpenterpaul
Author: Zakary Pelaccio
Make and share this Caribbean Pork With Pineapple recipe from Food.com.
Author: Charlotte J
Author: Lesley Téllez
I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already...
Author: Trisha W
Make and share this Teriyaki Beef Kabobs recipe from Food.com.
Author: MizzNezz
Make and share this Island Honey Burgers recipe from Food.com.
Author: ratherbeswimmin
Author: Catherine Hilburn
Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter...
Author: College Inn
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Author: Diana Adcock
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift...
Author: Iron Bloomers
Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition...
Author: National Pork Board
Make and share this Juicy Pork Loin Chops recipe from Food.com.
Author: Derf2440
I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices...
Author: Kittencalrecipezazz
A low fat version of Waldorf Salad that tastes more like a dessert. Another lost and found recipe from my 35 year collection.
Author: Lorac
A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
With fresh peaches everywhere I look - I re-discovered this old favorite. We love this as a fruit salad when grilling during hot summer days. Simple and...
Author: CindiJ
A happy, healthy summer slaw made with a lemon and poppy-seed dressing! And don't forget to sweeten it up with delicious agave nectar! Great addition to...
Author: A Good Thing
My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all...
Author: Shelby Jo
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work,...
Author: Kitty Kat Cook
This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds...
Author: aeilers2010
Make and share this Pineapple Beef Stir-Fry recipe from Food.com.
Author: OceanIvy
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
Make and share this Pineapple Preserves recipe from Food.com.
Author: Member 610488
This salad has the texture of tapioca pudding, a combination of a pudding and a fruit salad. A great replacement for a jell-o salad.
Author: Rachel Merrell
Make and share this South Pacific Pork Roast (Crock Pot) recipe from Food.com.
Author: Jellyqueen
Make and share this Sticky Pineapple Ribs recipe from Food.com.
Author: Yvonne Sapach
A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to...
Author: CountryLady
This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo...
Author: PuglyDuckling
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Author: Nava Atlas