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Quick Cioppino

Author: Lynn Brown

Blueberry Basil Granita

Author: Jennifer Iserloh

Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious,...

Author: Raffaele Solinas

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...

Author: Victoria Granof

Brazilian Collard Greens

Author: Melissa Roberts

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Veal Cacciatore

Author: Melissa Roberts

Roasted Carrot Dip

This simple Roasted Carrot Dip contains just a handful of ingredients but is packed with so much delicious flavour.

Author: Every Last Bite

Spinach with Tahini

Author: Melissa Roberts-Matar

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Mediterranean Eggplant Relish

Author: Paul Grimes

Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Tropical Fruit Salsa

Author: James Peterson

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Salted Almond and Pistachio Bark

Author: Jamie Geller