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Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Minted Green Salad

Author: Gina Marie Miraglia Eriquez

Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

Author: Matt Lee

Braised Artichokes

Author: Victoria Granof

Beef Skewers

Author: Erika Lenkert

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...

Pickled Baby Squash

Author: Ruth Cousineau

Date Relish

Author: Jean Thiel Kelley

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Blueberry Basil Granita

Author: Jennifer Iserloh

Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious,...

Author: Raffaele Solinas

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Conch Salad, Man!

Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery,...

Author: Norman Van Aken