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Chicken Tagine with Fennel and Olives_image
Chicken Tagine with Fennel and Olives

Author: Ross Dobson

Ganache For Hot Chocolate and Mochas_image
Ganache For Hot Chocolate and Mochas

Author: James Freeman

Oranges with Pomegranate Molasses and Honey_image
Oranges with Pomegranate Molasses and Honey

Author: Jayne Cohen

Celery-Root and Pecan Salad_image
Celery Root and Pecan Salad

Roasted Cauliflower with Kalamata Vinaigrette_image
Roasted Cauliflower with Kalamata Vinaigrette

Author: Melissa Roberts

Zucchini and Spinach Frittata_image
Zucchini and Spinach Frittata

Steamed Jasmine Rice_image
Steamed Jasmine Rice

Green Bean, Orange, and Green Olive Salad_image
Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

Grilled Mango_image
Grilled Mango

Pickled Baby Squash_image
Pickled Baby Squash

Author: Ruth Cousineau

Carrot and Beet Slaw with Pistachios and Raisins_image
Carrot and Beet Slaw with Pistachios and Raisins

Author: Joshua McFadden

Almond-Stuffed Green Olives_image
Almond Stuffed Green Olives

Honey-Mustard Glazed Shrimp and Scallops_image
Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Arugula Salad with Lemon-Pepper Dressing_image
Arugula Salad with Lemon Pepper Dressing

Mixed Greens with Walnut Vinaigrette_image
Mixed Greens with Walnut Vinaigrette

Wilted Greens with Garlic and Anchovies_image
Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Tuna with White Beans and Sun-Dried Tomato Sauce_image
Tuna with White Beans and Sun Dried Tomato Sauce

Author: Jeff Tunks

Bibb Lettuce, Parsley, and Mint Salad_image
Bibb Lettuce, Parsley, and Mint Salad

Author: Maggie Ruggiero

Spiced Carrot Salad_image
Spiced Carrot Salad

Broiled Swordfish with Tomatoes, Anchovies, and Garlic_image
Broiled Swordfish with Tomatoes, Anchovies, and Garlic

Roasted Cauliflower with Onions and Fennel_image
Roasted Cauliflower with Onions and Fennel

Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika_image
Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika

Author: Diana Yen

Hot Slaw a la Greyhound Grill_image
Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

Author: Matt Lee

Deviled Eggs with Sun-Dried Tomatoes and Chives_image
Deviled Eggs with Sun Dried Tomatoes and Chives

Garlic Shrimp with Chiles de Árbol_image
Garlic Shrimp with Chiles de Árbol

Date Relish_image
Date Relish

Author: Jean Thiel Kelley

Carrot Salad with Orange, Green Olives, and Green Onions_image
Carrot Salad with Orange, Green Olives, and Green Onions

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto_image
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Braised Artichokes_image
Braised Artichokes

Author: Victoria Granof

Stir-Fried Sugar Snap Peas and Cherry Tomatoes_image
Stir Fried Sugar Snap Peas and Cherry Tomatoes

Minted Green Salad_image
Minted Green Salad

Author: Gina Marie Miraglia Eriquez

Wilted Mixed Greens_image
Wilted Mixed Greens

Cioppino-Style Roasted Crab_image
Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Delicata Squash and Roasted Mushrooms with Thyme_image
Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...

Beef Skewers_image
Beef Skewers

Author: Erika Lenkert

Crisp Roast Duck_image
Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the...

Author: Lillian Chou

Spicy Orange Salad_image
Spicy Orange Salad

Chilled Carrot Honey Soup_image
Chilled Carrot Honey Soup

Sauteed Scallops with Andouille and Baby Greens_image
Sauteed Scallops with Andouille and Baby Greens

Roasted Monkfish with Fennel-Saffron Compote_image
Roasted Monkfish with Fennel Saffron Compote

Daikon, Carrot, and Broccoli Slaw_image
Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Heirloom Tomato Salad_image
Heirloom Tomato Salad

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa_image
Rick Bayless' Grilled Salmon Vera Cruz with Lemon and Thyme Scented Salsa

Chicken with Bell Peppers, Smoked Ham, and Paprika_image
Chicken with Bell Peppers, Smoked Ham, and Paprika

Jumbo Shrimp with Fregola_image
Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious,...

Author: Raffaele Solinas

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Tamarind-Glazed Black Cod with Habanero-Orange Salsa_image
Tamarind Glazed Black Cod with Habanero Orange Salsa

Author: Susan Feniger

Chicken Scarpariello_image
Chicken Scarpariello

Steamed Broccoli_image
Steamed Broccoli

Collard Greens Miniera_image
Collard Greens Miniera

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