ROASTED SICHUAN PEPPER-SALT
Provided by Susan Herrmann Loomis
Categories condiments
Time 10m
Yield About a half cup of pepper-salt
Number Of Ingredients 2
Steps:
- Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
- Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 0 grams
SALT AND PEPPER CHICKEN
Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice
Provided by Elena Silcock
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag. Tip the chicken into the bag and shake well to coat in the flour mixture.
- Toss the sesame seeds in a pan over a medium heat and lightly toast, for around a minute, then add the olive oil. Add the chicken and cook for 7-8 mins until golden brown.
- Mix the soy and honey and tip into the pan along with the Asian greens, cook for 2-3 mins further until everything is well coated and the greens are cooked through. Serve topped with coriander and sliced spring onions alongside some cooked rice.
Nutrition Facts : Calories 279 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium
SICHUAN PEPPER CHICKEN
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
- In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use. Place a wok over high heat and add the vegetable oil to the pan. Swirl the wok to be sure to coat well with the oil. Add the ginger, garlic, green onions, dried chilies and jalapenos to the wok.
- Cook, stirring often until the garlic is fragrant and the chilies begin to brown, about 20 to 30 seconds. Add the chicken, bell peppers and onions to the pan and stir-fry until the chicken is no longer pink, about 4 to 5 minutes.
- Add the sauce to the pan and bring to a boil, being sure to toss well in order to coat all the chicken and vegetables evenly, about 1 to 2 minutes. Sprinkle the sesame seeds, sesame oil and cilantro into the pan and toss to combine. Remove from the heat and serve on a platter with steamed white rice.
SICHUAN PEPPER-SALT ROAST CHICKEN
Provided by Lillian Chou
Categories Chicken Bake Dinner Party Potluck Coffee Grinder Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F with rack in middle.
- Finely grind peppercorns with salt in grinder.
- Pat chicken dry, then rub with olive oil and 2 teaspoons pepper-salt (reserve remainder). Transfer to a rack set over a roasting pan. Pour 1 cup water into bottom of pan and roast chicken until skin is golden and crisp and a thermometer inserted into thickest part of thigh (do not touch bone) registers 170°F, 50 minutes to 1 hour.
- Transfer chicken to a platter and let rest 10 minutes. Serve chicken with remaining pepper-salt on the side.
More about "sichuan pepper salt roast chicken food"
SICHUAN ROASTED WHOLE CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.8/5 (4)Total Time 13 hrs 20 minsCategory MainCalories 234 per serving
- Add the salt, tea, and peppercorns to a pan. Heat over medium-low heat, stirring regularly, until smoking.
- Adjust the oven rack, so the chicken will be positioned in the middle of the oven. Preheat the oven to 450 °F (232 °C). Line a roasting pan with foil for easy cleaning. Pour in a cup of water to prevent the drippings from burning. Place a roasting rack into the pan.
- Drizzle the extra marinating liquid onto the chicken. Roast the chicken at 450 °F (232 °C) for 30 minutes.
- If you happen to have an adjustable roasting rack, you can use this method to get extra crispy thighs. Start the roasting by shaping the roasting rack into a “V” shape. Grease the rack with a thin layer of oil to prevent sticking. Place the chicken on its side, so the thigh and the wing are facing up. Drizzle a few teaspoons of the marinating liquid onto the chicken. Roast at 450 °F (232 °C) for 15 to 20 minutes, until the top of the thigh turns golden brown.
ROAST CHICKEN WITH SICHUAN PEPPERCORNS (PERFECT FOR ...
From linsfood.com
5/5 (29)Total Time 1 hr 50 minsCategory Main Dish or Part of a Chinese MenuCalories 317 per serving
- Dry roast the sichuan peppercorns on medium low heat for 1 - 2 minutes, no more, as we want just a bit of depth.
- Place the sichuan peppercorns in a pestle and mortar, along with the salt and pound to a semi-coarse grind. Or just use a spice mill/chopper.
- Pound or chop the garlic and ginger into a fairly fine mince. A food chopper will do, or use the pestle and mortar or just a knife to chop them fine.
ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.7/5 (3)Category CondimentCuisine ChineseTotal Time 10 mins
- Cook, stirring frequently, until the peppercorns become very aromatic and the salt begins to color a bit.
- Pass the powder through a fine-meshed sieve to filter out any husks or seeds that didn't get ground up.
SZECHUAN OR SICHUAN ROASTED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.3/5 (4)Category Chinese RecipesCuisine ChickenCalories 383 per serving
- In a mortar and pestle, grind the Szechuan peppercorns, vanilla powder, garlic cloves, black pepper and salt together until finely grounded.
- Add soy sauce, honey, olive oil into the dry ingredients and mix well until you get a dark, rich paste.
SICHUAN PEPPER AND SALT RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Side Dish
- Dry-roast peppercorns and salt in a heavy-based pan. When peppercorns begin to "pop" and become aromatic, take off the heat.
SZECHUAN PEPPER ROAST CHICKEN - ERECIPE
From erecipe.com
Calories 437 per serving
KARL’S SZECHUAN SALT AND PEPPER ROAST CHICKEN AU JUS ...
From jabberwockystew.net
Estimated Reading Time 4 mins
CHICKEN AND POULTRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN ROASTED SALT AND PEPPER MIX RECIPE - CHOWHOUND
From chowhound.com
Cuisine Asian, Chinese, SichuanCalories 9 per servingServings 0.25
- Heat cleaned and trimmed Szechuan peppercorns and sea salt in a heavy frying pan over medium-low heat, shaking the pan occasionally, until wisps of smoke appear and the mixture is fragrant, about 10 minutes.
SAUTéED SALT AND PEPPER POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (4)Total Time 25 minsCategory Side DishCalories 231 per serving
- While boiling the potatoes, heat around 1 teaspoon of salt over slow fire for 1 minute or until slightly browned. Add 1 tablespoon of ground Sichuan peppercorn and 1 tablespoon of ground cumin. Heat over slowest fire until aromatic. Transfer out to cool down.
- (optional but recommended) Add around 1 tablespoon of cooking oil to the bowl with cooked potato cubes. Set aside for 5 minutes.
SZECHUAN PEPPER ROAST CHICKEN - ROTI N RICE
From rotinrice.com
5/5 (1)Total Time 1 hr 25 minsCategory Main DishCalories 390 per serving
- Place chicken pieces in a large bowl. Sprinkle Szechuan pepper, salt, and pepper over chicken. Mix well and allow chicken to marinade for at least 30 minutes.
- Pre-heat oven to 375°F (190°C). Arrange chicken pieces in a single layer on a large baking tray.
- Drizzle canola oil onto chicken pieces. Roast for 1 hour 15 minutes or until chicken is golden brown.
ROASTED SICHUAN PEPPER CHICKEN WITH NOODLES & KALE
From waitrose.com
Servings 2Calories 333 per servingTotal Time 30 mins
SICHUAN CHINESE CHICKEN WINGS | STARTER | RECIPE | SOCOOK
From socook.co.uk
Cuisine ChineseCategory StarterServings 2Total Time 1 hr 5 mins
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE
From thespruceeats.com
4/5 (9)Category Spice MixCuisine Asian, ChineseTotal Time 12 mins
ROAST YOUR OWN SICHUAN PEPPERCORNS - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda ParkinsonEstimated Reading Time 3 mins
SICHUAN ROASTED PEPPER SALT - DADCOOKSDINNER
From dadcooksdinner.com
Reviews 1Servings 3.75Cuisine SichuanCategory Seasoning
HONEY ROAST CHICKEN WITH SALT AND SZECHUAN PEPPER CRUST ...
From cookipedia.co.uk
Cuisine InternationalServings 2Email [email protected]Total Time 1 hr 45 mins
SALT AND PEPPER CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
HOW TO MAKE SICHUAN PEPPER CHICKEN, A CHIU CHOW CLASSIC ...
From scmp.com
Is Accessible For Free FalseEstimated Reading Time 5 minsAuthor Susan Jung
SICHUAN PEPPER-SALT ROAST CHICKEN | STUFFED PEPPERS, ROAST ...
From pinterest.com
ROASTED SICHUAN PEPPER SALT RECIPES
From tfrecipes.com
SZECHUAN PEPPER CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY SKIN CHICKEN WITH 5-SPICE AND SICHUAN PEPPER ...
From rachaelrayshow.com
SALT AND PEPPER CHICKEN BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES/SICHUAN-PEPPER-SALT-ROAST-CHICKEN-358036.JSON AT ...
From github.com
SICHUAN PEPPER CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED SICHUAN PEPPER AND SALT | THE SPLENDID TABLE
From splendidtable.org
SICHUAN PEPPERCORNS CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
SICHUAN PEPPER SUBSTITUTE
From blogchef.net
SZECHUAN/ SICHUAN SALT & PEPPER PORK STIR FRY | PICTURE ...
From picturetherecipe.com
SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
CRISPY SKIN CHICKEN WITH 5-SPICE AND SICHUAN PEPPER ...
From rachaelray.com
SICHUAN PEPPER SALT ROAST CHICKEN- TFRECIPES
From tfrecipes.com
WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE
From woolworths.com.au
ASTRAY RECIPES: ROASTED SICHUAN PEPPER-SALT
From astray.com
SICHUAN SPICY SALT AND PEPPER CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN ROASTED WHOLE CHICKEN - MASTERCLASS
From masterclass.com
SICHUAN PEPPER-SALT ROAST CHICKEN | KEEPRECIPES: YOUR ...
From keeprecipes.com
FRIED CHICKEN WITH SICHUAN PEPPER - THAI TASTE THERAPY
From thaitastetherapy.com
SZECHUAN OR SICHUAN ROASTED CHICKEN - BLOG WRITING, COOKING
From writingabusinessplanksl.com
RECIPES FROM YUNNAN | NICOLE MONES
From nicolemones.com
SICHUANESE CHICKEN SALAD - SNUK FOODS
From snukfoods.com
RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
From pesewan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love