Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Author: dicentra
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft,...
Author: Redneck Epicurean
From Bon Appitite site: The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention...
Author: Bonnie G 2
A yummy salad that makes a great summer supper! Adapted from Epicurean. Couscous or kuskus is a pasta from the Maghreb of Berber origin. It consists of...
Author: Sharon123
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: Judith N.
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I...
Author: TishT
Inspired by Paula Deen and posted on cheese-burger.net, this is a great way to use those sweet vidalia onions! I have not tried this yet, posting to try...
Author: Sharon123
This flavorful and attractive side-dish makes the perfect accompaniment to roasted meats or to fish.
Author: FlemishMinx
I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses,...
Author: French Tart
Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin...
Author: DeSouter
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great...
Author: PaulaG
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught...
Author: French Tart
This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly...
Author: JackieOhNo
Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad...
Author: Rita1652
These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short ribs...
Author: Julesong
Make and share this Sweet and Sour Cabbage and Carrots recipe from Food.com.
Author: Parsley
This was the first time I made Fennel... so I just put things I really like together. (I bet you could add just about any other vegetable to this!) Well...
Author: Marmies
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of...
Author: Shuzbud
Make and share this Best Ever French Onion Dip!! recipe from Food.com.
Author: MizEmerilLagasse
This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.
Author: Jellyqueen
Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.
Author: Parsley
Make and share this Onion, Green Bell Pepper, Black Olive and Mushroom Pizza recipe from Food.com.
Author: Shannon Holmes
This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.
Author: Jules211
A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite...
Author: Chef Kate
Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington...
Author: Outta Here
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Author: Bergy
My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There...
Author: SkylerFox
Julia Child's recipe for brown braised onions for use in Beef Bourguignon, Coq Au Vin or mixed with other veggies as a side dish. These onions are soooo...
Author: jenpalombi
Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so...
Author: Debber
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Author: Jason - Monroe
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Author: Queen Dana
"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.
Author: JackieOhNo
This was created after trying a number of different types of onion soup recipes. It makes a large pot of a very satisfying comfort food. Goes great with...
Author: Desert Canuck
If you like spicy foods, then this Cajun scallop dish is for you. Cajun seasoning and hot sauce give the dish its heat, while sauteed red onion adds bite....
Author: ElizabethKnicely
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable...
Author: Ms B.
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors...
Author: Acerast
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed...
Author: Rita1652
This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still...
Author: breezermom
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as...
Author: dianegrapegrower
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Author: Julie Bs Hive
Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an...
Author: Polly_Waffle_Kid
Makes the equivalent of 3 (1.25 ounce) packages of soup mix. I picked this recipe up from our County Extension office. This is a low sodium recipe which...
Author: Charlotte J
From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save...
Author: Oolala
Make and share this Buttermilk Onion Rings recipe from Food.com.
Author: Wildflour