Make and share this Baked Vidalia Onions recipe from Food.com.
Author: Judith N.
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft,...
Author: Redneck Epicurean
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin...
Author: DeSouter
This recipe was based off recipe #448821 by Demelza, which my family fell in love with after I adopted her in the PAC game. Since we love mushrooms and...
Author: AcadiaTwo
Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly...
Author: JackieOhNo
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
this is AMAZING!!!! Have some nice crusty bread to sop up the luscious juices. I served this as a main dish--serves 4 as a main dish, six-eight as a side....
Author: spatchcock
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great...
Author: PaulaG
My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There...
Author: SkylerFox
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Author: Jason - Monroe
Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Author: dicentra
Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.
Author: Parsley
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of...
Author: Shuzbud
From Food and Wine magazine, 9/10 issue. Chef Kevin Gillespie, who draws on his Southern roots to create dishes, often serves this over thinly sliced tomatoes....
Author: duonyte
These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short ribs...
Author: Julesong
Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so...
Author: Debber
Make and share this Grilled Veggie Tortellini Salad recipe from Food.com.
Author: Rita1652
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Author: Bergy
This flavorful and attractive side-dish makes the perfect accompaniment to roasted meats or to fish.
Author: FlemishMinx
Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington...
Author: Outta Here
This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.
Author: Jellyqueen
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable...
Author: Ms B.
Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad...
Author: Rita1652
Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught...
Author: French Tart
This was created after trying a number of different types of onion soup recipes. It makes a large pot of a very satisfying comfort food. Goes great with...
Author: Desert Canuck
A yummy salad that makes a great summer supper! Adapted from Epicurean. Couscous or kuskus is a pasta from the Maghreb of Berber origin. It consists of...
Author: Sharon123
I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I...
Author: TishT
Make and share this Fillet of Sole in White Wine recipe from Food.com.
Author: Barb G.
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors...
Author: Acerast
Inspired by Paula Deen and posted on cheese-burger.net, this is a great way to use those sweet vidalia onions! I have not tried this yet, posting to try...
Author: Sharon123
Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an...
Author: Polly_Waffle_Kid
Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.
Author: Queen Dana
This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.
Author: Jules211
This was the first time I made Fennel... so I just put things I really like together. (I bet you could add just about any other vegetable to this!) Well...
Author: Marmies
Make and share this Sweet and Sour Cabbage and Carrots recipe from Food.com.
Author: Parsley
Make and share this Heavenly Onion Casserole recipe from Food.com.
Author: Luby Luby Luby
This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still...
Author: breezermom
A favourite at our family BBQs. You can serve this jam on almost anything e.g.: with steak, chicken, fish, or on fresh bread sticks or flat breads.
Author: Chrissyo
"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.
Author: JackieOhNo
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed...
Author: Rita1652
If you like spicy foods, then this Cajun scallop dish is for you. Cajun seasoning and hot sauce give the dish its heat, while sauteed red onion adds bite....
Author: ElizabethKnicely
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet...
Author: Kittencalrecipezazz
A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite...
Author: Chef Kate
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Author: Julie Bs Hive
Make and share this French Onion Soup Gratinee recipe from Food.com.
Author: Juenessa
A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as...
Author: dianegrapegrower
Julia Child's recipe for brown braised onions for use in Beef Bourguignon, Coq Au Vin or mixed with other veggies as a side dish. These onions are soooo...
Author: jenpalombi
A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Author: echo echo