SOUR CREAM GREEN BEANS
This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.
Provided by Jules211
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Saute' onions and mushrooms in butter.
- In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
- Mix lightly.
- Fold in cheese.
- Pour into a greased 2 quart casserole.
- Mix melted butter with bread crumbs.
- Top the beans when mixed.
- Bake for 20-25, until bubbly.
Nutrition Facts : Calories 398.1, Fat 22.7, SaturatedFat 13.1, Cholesterol 50.4, Sodium 2293.9, Carbohydrate 39.7, Fiber 6.2, Sugar 8.3, Protein 12.2
GREEN BEANS WITH SOUR CREAM
From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
Provided by mailbelle
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans and save liquid.
- Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
- Add salt, pepper, vinegar, sugar and sour cream.
- Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.
Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1
GREEN BEANS IN SOUR CREAM SAUCE
These are a nice change for the soup and onion that is usually served with the French onions and mushroom soup green beans. Try it see what you think. Enjoy!!
Provided by Pat Duran
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Sauté onion and parsley in butter. Stir in flour and pear liquid(liquid the pears were in ). Cook until thick. In a small bowl combine remaining ingredients (except beans)and add to the onion mixture. Pour this mixture over the hot drained beans and sprinkle bacon pieces over and serve.
GREEN BEANS IN SOUR CREAM SAUCE
No farmers' market fresh green beans? No problem. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix first 4 ingredients until blended. Add vegetables; mix lightly.
- Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
- Bake 30 min. or until beans are tender.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SERBIAN GREEN BEANS
I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek. I don't know how many of their options were "authentic", but they were all good, including this one. This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!
Provided by Martha Price @karenella1
Categories Vegetables
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450º.
- Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
- Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
- Bake for two minutes. Serve immediately.
ANYTIME SOUR CREAM GREEN BEANS
This has been a holiday staple since I was small. It is unbelievably wonderful! Never tried the regular green bean casserole because we had this. We look forward to this MORE than the main dish. Please don't let the sour cream keep you from trying this. You will not be disappointed!
Provided by Linda Tarpening
Categories Other Side Dishes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Put undrained cut or french cut green beans in a pot. Heat slowly.
- 2. Chop bacon and put in frying pan. Saute to crisp or soft..they both work for this. Add chopped onions and saute until just clear.
- 3. Drain green beans and put back in pan. Add bacon and onions. Stir over low heat to keep green beans warm. Add sour cream, salt and pepper. Stir over low heat until sour cream is just heated through. Very low temp works because high heat will cause the sour cream to separate. Enjoy!!
SOUR CREAM GREEN BEANS
a nice alternative to the typical green bean casserole!
Provided by ali Bresnahan
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.
- 2. Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
- 3. Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
- 4. Bake at 350, uncovered, for 25 minutes.
FRESH SUMMER SOUR CREAM GREEN BEANS
Make and share this Fresh Summer Sour Cream Green Beans recipe from Food.com.
Provided by Wildflour
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and parsley in butter, then stir in flour.
- Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
- Stir in rest of ingredients except bacon. Pour sauce over beans.
- Sprinkle top with crumbled bacon.
Nutrition Facts : Calories 219.8, Fat 17.1, SaturatedFat 8.8, Cholesterol 38.4, Sodium 473.4, Carbohydrate 14.1, Fiber 3.7, Sugar 6.9, Protein 4.7
GREEN BEANS WITH SOUR CREAM AND SWISS CHEESE
Make and share this Green Beans With Sour Cream and Swiss Cheese recipe from Food.com.
Provided by pansregnig
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans according to package directions; drain.
- Heat 1 tablespoon butter in large skillet; add breadcrumbs, stirring until toasted. Remove from skillet and set aside.
- Melt 2 remaining tablespoons butter in skillet; stir in flour, salt and pepper. Heat until mixture bubbles; gradually add mustard and sour cream and blend well. Heat thoroughly but do not boil. Add beans, cheese, and onion; toss gently until well mixed.
- Spoon into a greased 1 1/2 quart casserole. Top with reserved bread crumbs. Bake at 350F for 10 minutes.
Nutrition Facts : Calories 224.4, Fat 16.3, SaturatedFat 9.8, Cholesterol 43.5, Sodium 531.5, Carbohydrate 14.2, Fiber 2.8, Sugar 3.9, Protein 5.9
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