Lime Cottage Salad Food

LIME JELL-O COTTAGE SALAD

Steps:

• 1. In a clear bowl mix Jell-o with boiling water till completely dissolved.
• 2. Drain pineapple into cup and add water till it reaches the 1 cup line.
• 3. pour cold water juice mix and remaining ingredients into bowl.
• 4. Stir till all cool whip is dissolved
• 5. Place in fridge 1 hour and stir to mix ingredients do check occasionally to check for ingredient seperation. Stir if seperated but leave alone once it is starting to really set.

LIME JELLO COTTAGE CHEESE SALAD

Steps:

• Drain pineapple, saving juice.
• Add water if needed to make 1 1/2 cups juice.
• Put juice in saucepan and boil for 1 minute.
• Add marshmallows and melt while stirring.
• Add lime Jello and dissolve completely.
• Let cool until thickens.
• Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
• Refrigerator 1-2 hours until set.

LIME JELLO SALAD WITH COTTAGE CHEESE

Steps:

• Dissolve gelatin in sugar and hot water.
• Stir in pineapple and chill until mixture begins to stiffen, but is not firm.
• Whip lime mixture using an electric mixer. Add cottage cheese and beat all together.
• Fold in whipped topping.
• Pour in a flat pan, we use a square 8 x 8 or 9 x 9' pan. Chill.

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

LIME JELLO SALAD WITH NUTS

Steps:

• Dissolve lime Jello in boiling water add evaporated milk and mix till Jello is completely dissolved.
• Add the rest of the ingredients and mix till blended.
• Pour into a 9-inch square pan and chill till set.

LIME COTTAGE SALAD

Steps:

• Drain the pineapple well and save the juice.
• Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
• Put the jello in the refrigerator until it is partially set.
• Mix in the cottage cheese and pineapple.
• Put into a mold or pretty dish and refrigerate till firm.
• Enjoy!

COTTAGE CHEESE & LIME JELL-O SALAD

Steps:

• Dissolve Jell-O and sugar in boiling water. Chill for 30 minutes.
• Whip the Jell-O mixture with whisk for 1 minute. Add pineapple, cottage cheese, pecans and mini marshmallows. Fold in Cool Whip.
• Chill until set.

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME GELATIN AND COTTAGE CHEESE SALAD

Steps:

• Dissolve gelatin in boiling water in a large bowl. Add ice water, and stir until ice melts and gelatin mixture cools. Stir in pineapple. Cover and chill 45 minutes or until slightly set. The mixture should be the consistency of uncooked egg whites.
• Stir together cottage cheese, mayonnaise, sweetened condensed milk, horseradish, lemon juice, and salt in a medium bowl; stir into gelatin mixture. Fold in nuts.
• Pour into mold, if desired. Cover and chill overnight.