Oaxacan Peanuts Food
OAXACAN PEANUTS
These nuts improve with standing. The first time I put several in my mouth, I was left with a three alarm fire for hours! I've calmed these down quite a bit. This recipe was adapted from a 1972 Sunset cookbook.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 25m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Heat chiles, minced garlic, and olive oil in a heavy pan for 1 minute. Stir so the chiles won't scorch.
- Mix in the peanuts and stir over medium heat, or spread on a cooky sheet and bake in a 350 degree oven for 5 minutes or until slightly brown.
- Sprinkle with kosher salt and chile powder.
- Mix well and store in a covered jar or tin along with the whole garlic cloves, at least a day before serving.
Nutrition Facts : Calories 2814.5, Fat 239.5, SaturatedFat 33.2, Sodium 4584.4, Carbohydrate 105.9, Fiber 39.2, Sugar 21.6, Protein 109.4
OAXACAN NUTS
A nice spicy nut for a game or as a hostess gift. Packaged in attractive containers these spicy nuts make delightful small gifts.
Provided by aronsinvest
Categories Lunch/Snacks
Time 5m
Yield 2 pounds, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil with garlic salt. Add nuts, reduce heat and toss using 2 spoons until nuts are well coated. Transfer to a large bowl. Blend chili seasoning and chili powder and add to nuts. Toss until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. nuts may be frozen. If frozen reheat at 350 degrees for 5 minutes.
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