Favorite Marshmallow Fruit Salad Food

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FAVORITE MARSHMALLOW FRUIT SALAD



Favorite Marshmallow Fruit Salad image

The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 18 servings.

Number Of Ingredients 12

1 package (16 ounces) large marshmallows, halved
3 egg yolks, beaten
1/2 cup milk
1/8 teaspoon ground mustard
1 cup heavy whipping cream
2 teaspoons confectioners' sugar
1 teaspoon vanilla extract
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
3 cups sliced fresh strawberries
1 cup fresh blueberries
1/2 cup chopped pecans

Steps:

  • Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows., In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.

Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 24mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT SALAD WITH MARSHMALLOWS



Fruit Salad with Marshmallows image

One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 9

1 can (15 ounces) mandarin oranges, drained
1-1/2 cups halved red seedless grapes
1-1/2 cups halved green grapes
1 jar (10 ounces) red maraschino cherries, halved, rinsed and drained
1 jar (10 ounces) green maraschino cherries, halved, rinsed and drained
1 can (8 ounces) unsweetened pineapple chunks, drained
2 cups miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD



Mom's Best Marshmallow & Coconut Fruit Salad image

One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it. See my recipes on LoriAnnsFoodandFam.Blogspot.com

Provided by Lori Roggenbuck

Categories     Other Salads

Time 15m

Number Of Ingredients 6

20 oz can pineapple chunks, 2 cups fresh
11 oz canned mandarin oranges
10 oz maraschino cherries, halved
16 oz sour cream
2 c shredded sweetened coconut
10 oz mini marshmallows

Steps:

  • 1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

MARSHMALLOW FRUIT SALAD RECIPE



Marshmallow Fruit Salad Recipe image

Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 (1/2-cup) servings.

Number Of Ingredients 5

1 cup JET-PUFFED Miniature Marshmallows
1 large banana, sliced
2 medium fresh peaches, peeled, sliced
1 cup medium strawberries, sliced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g

MARSHMALLOW FRUIT SALAD



Marshmallow Fruit Salad image

Easy Marshmallow Fruit Salad with Cool Whip is light, fluffy and on the menu for every holiday. Kids can make this simple 3 ingredient recipe with whipped topping, canned fruit and mini marshmallows.

Provided by Dee

Categories     Salad

Time 10m

Number Of Ingredients 3

2 15-oz cans mixed fruit cocktail (drained)
1 8-ounce container of Cool Whip whipped topping
2 cups mini marshmallows

Steps:

  • Add the drained fruit to a large mixing bowl
  • Stir in the whipped topping or whipped cream
  • Fold in the marshmallows, and smooth top of salad with spatula. Cover, and refrigerate until ready to serve

Nutrition Facts : Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 7 mg, Sugar 5 g, ServingSize 1 serving

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