Electric Roaster Mac And Cheese Food
MACARONI & CHEESE FOR 100
This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar cheese. Velveeta cheese is designed to melt more evenly than freshly grated cheeses so you'll always get a perfect cheese sauce with this recipe (and when you're cooking for 100 people, a foolproof recipe is what you need!).
Time 1h15m
Yield 100
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Cook the macaroni until al dente as directed on package. Drain and evenly distribute amount long, shallow pans (hotel or catering pans are usually 12x20x4 and for the 100-serving size recipe you'll need 3 pans). In a large saucepan or Dutch oven, melt the butter or margarine. Stir in the flour until smooth. Add the salt and pepper and slowly add the milk, stirring constantly, until smooth. Stir in the Velveeta cheese and continue stirring until the cheese is melted and the mixture is smooth and creamy. Pour the cheese sauce over the macaroni in the pans to evenly coat. Sprinkle the shredded cheddar over the top of the macaroni (8 ounces per pan). Bake the macaroni at 350 degrees F for one hour or until bubbly in the middle.
Nutrition Facts :
ROASTER OVEN MACARONI AND CHEESE
Taken from NESCO 18-quart Roaster Oven Recipe Guide
Provided by Becky Farley
Categories Pasta Sides
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat 18-quart roaster oven to 425 degrees F.
- 2. Lightly spray Cookwell with oil. Add butter to preheated Cookwell. Cover; cook until melted.
- 3. Add remaining ingredients; stir until well mixed.
- 4. Cover; cook 45 to 55 minutes or until set. Stir once halfway through cooking time.
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