From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott,...
Author: Oolala
My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly...
Author: Halcyon Eve
The national dish of Bhutan, this stew of hot peppers and cheese is extremely unique. It is usually made with a type of Bhutanese farmer's cheese, which...
Author: Sharon123
The traditional name for these comes from Polish,and they are now officially called "musti suktinukai", but the old name is still popular. This is a stuffed...
Author: duonyte
Yet another Onion Soup! However, I have been looking for this recipe for a long time and I finally found it on "Emeril Live" recipe courtesy of Emeril...
Author: Manami
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned...
Author: Karabea
This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009...
Author: Manami
This recipe is way, way too easy! My good friend, Marleene told me about this cooking technique which I think she got from a restaurant in Hawaii. The...
Author: Abby Girl
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Author: Chef TraceyMae
What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry...
Author: Tisme
Make and share this Grilled Salmon Fajita Packets recipe from Food.com.
Author: Lorac
Extremely easy to make, with bold flavor! Perfect for fajitas or along side meat. Adapted from BH&G magazine.
Author: Sharon123
Make and share this Beef in Pepper Sauce recipe from Food.com.
Author: FDADELKARIM
This is my mom's recipe for homemade macaroni salad. I've tried all kinds of homemade, store bought, and (gasp!) boxed mixes, and nothing beats this recipe....
Author: LORI K.
Make and share this Pickled Sweet Onions recipe from Food.com.
Author: Coppercloud
I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law...
Author: Ackman
Make and share this Green Beans With Caramelized Shallots recipe from Food.com.
Author: jenpalombi
A yummy easy pie to cook for those who love tomato and onion. My mum used to make it all the time and its really good.
Author: mande237
For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve...
Author: Abby Girl
These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into...
Author: Kittencalrecipezazz
This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir "Siren's Feast, An Edible Odyssey". This dish was a favourite at her restaurant...
Author: blucoat
If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper...
Author: Dreamer in Ontario
A man from Georgia told my husband about this idea. He wasn't sure about measurements or times but I made this and just used my own judgment. It's a nice...
Author: redhed
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!
Author: Chelley-Chelle
I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey...
Author: The Soup Nazi
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Redsie
Serve hot or cold with sausages, burgers, steak or anything else you have on your BBQ. I was clearing out all the supermarket recipe leaflets and cards...
Author: -Sylvie-
I bought a large jar of pickled onions for quite a lot of money so decided I better have a go at making my own. This is a combination of two recipes and...
Author: JustJanS
Try this recipe as a marinade for the Jamaican Grilled Chicken Wings. Recipe courtesy of Bahama Breeze's Restaurant.
Author: diner524
Almost every weekend, I make ratatouille to clean up all vegetables in my refrigerator, and the vegetables I use change by season. In autumn, my ratatouille...
Author: Nohoko
I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!
Author: Michelle Dominic
We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different...
Author: Manami
Wildly pink onions... these sound like just the thing to top a salad, a sandwich or even a creamy winter potaot soup with (diced of course LOL). Chef Tory...
Author: Busters friend
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole...
Author: Diana Adcock
A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course.
Author: Boxerwing
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those...
Author: mammamia 2
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them...
Author: breezermom
This recipe came from a friend's cook book. Over here in Australia there are plenty of Lebanese restaurants, and we had just got back from a part of Canada,...
Author: DexterandLiz
Simple, refreshing and delicious! Juicy tomatoes, crisp cucumbers and crunchy onion combine with Miracle Whip to make an unbelievably delicious salad!...
Author: The Frugal Cheflady
From Taste of Home. Easy because it uses crescent rolls rather than pie crust. I have had this posted on my refrigerator door since last March - thought...
Author: DebS 2
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "This soup can be served hot, tepid, or chilled-- its flavors perhaps optimal at room temperature....
Author: Engrossed
Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.
Author: Kittencalrecipezazz
This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day...
Author: breezermom
This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp....
Author: Manami
I LOVE this! The fennel bulb adds a delicate flavor. Adding the seeds further adds to the flavor of the fennel. I have used both fresh & frozen pearl onions,...
Author: Chicagoland Chef du