Foods by "Olive" category| Page 10

Pan Bagna

Skillet Potatoes with Olives and Lemon

Author: Shelley Wiseman

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes

Spaghetti with Olive Oil Poached Tuna in Tomato Fennel Sauce

Couscous with Leeks, Corn, and Olives

Farro with Fennel and Carrots

Havana Moon Chili

Author: Jane Stern

Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette

Author: Gina Marie Miraglia Eriquez

Stuffed Radishes

Spaghetti with No Cook Puttanesca

...

Author: Andy Baraghani

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....

Author: Kendra Vaculin

Sea Bass with Polenta and Roasted Red Bell Peppers

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Fennel Salsa

Olive Bread

Author: Susan Herrmann Loomis

Green Emporium Pasta with Puttanesca Sauce

Lamb Tagine with Peas, Preserved Lemon, and Olives

Braised Veal Shanks with Green Olives and Capers

Smoked Chicken and Sun Dried Tomato Sandwiches with Basil Olive Pesto

Summer Pasta with Olives, Roasted Peppers and Capers

Mashed Potatoes with Black Olives

Swiss Chard with Olives and Raisins

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes...

Author: Katherine Sacks

Lavash Vegetarian Pizza

Author: Antoinette Muto

Grass Fed Steaks with Kalamata Olive Chimichurri

Author: Jeanne Thiel Kelley

Herbed Green Olive Salad

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Mediterranean Supper Omelet with Fennel, Olives, and Dill

Antipasto Salad with Basil Dressing

Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Salade Composee

Author: Julia Child

Orange Walnut Olive Oil Cake with Sweet Yogurt

Basque Style Tortilla with Tuna and Tapenade

Cucumber Tapenade Canapes

Warm Spiced Saucy Lamb Stew

Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew...

Author: Claire Saffitz