Foods by "Olive" category| Page 10

Spaghetti with Olive Oil Poached Tuna in Tomato Fennel Sauce

Oil Poached Tuna Salad

Author: Dawn Perry

Gnocchi with Tomato, Basil, and Olives

Author: Lidia Matticchio Bastianich

Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette

Author: Gina Marie Miraglia Eriquez

Farro with Fennel and Carrots

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Couscous with Leeks, Corn, and Olives

Pan Bagna

Sea Bass with Polenta and Roasted Red Bell Peppers

Havana Moon Chili

Author: Jane Stern

Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Mashed Potatoes with Black Olives

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Stuffed Radishes

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Pork Meatballs and Cucumber Salad

If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....

Author: Kendra Vaculin

Lamb Tagine with Peas, Preserved Lemon, and Olives

Smoked Chicken and Sun Dried Tomato Sandwiches with Basil Olive Pesto

Summer Pasta with Olives, Roasted Peppers and Capers

Braised Veal Shanks with Green Olives and Capers

Green Emporium Pasta with Puttanesca Sauce

Lavash Vegetarian Pizza

Author: Antoinette Muto

Fennel Salsa

Olive Bread

Author: Susan Herrmann Loomis

Spaghetti with No Cook Puttanesca

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Author: Andy Baraghani

Herbed Green Olive Salad

Swiss Chard with Olives and Raisins

Grass Fed Steaks with Kalamata Olive Chimichurri

Author: Jeanne Thiel Kelley

Mediterranean Supper Omelet with Fennel, Olives, and Dill

Antipasto Salad with Basil Dressing

Salade Composee

Author: Julia Child

Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Fillet of Trout with Tomato

Author: Daniel Young

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Basque Style Tortilla with Tuna and Tapenade

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes...

Author: Katherine Sacks

Orange Walnut Olive Oil Cake with Sweet Yogurt

Cucumber Tapenade Canapes

Warm Spiced Saucy Lamb Stew

Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew...

Author: Claire Saffitz